Rai Rai Ken Harlem Menu

Japanese karaage fried chicken with lettuce and pickles in a bun.

Six pieces. Pan-fried vegetable dumplings.

Boiled soy beans.

Boneless fried chicken thigh

Five pieces. Shrimp dumplings.

Six pieces. Grilled octopus balls that are crispy on the outside, soft and doughy on the inside. Slathered with takoyaki sauce, sprinkled with green laver (aonori), and garnished with dried bonito flakes.

Slices of salmon sashimi on white sushi rice, topped with seaweed and scallions.

Pan-fried pork dumplings.

Shoyu, shiso, or miso.

Steamed Bao with coked pork filling or vegan meat

Marinated bamboo shoots and cucumber in spicy sauce mixed with cilantro and red chilies

Spicy. Spicy pickled Korean cabbage.

Fried rice served with salad and daily side

Pork Cutlet and curry rice served with salad and daily side

Chicken thigh or salmon, teriyaki sauce, white rice, broccoli, salad and dressing

Soy bean paste chicken broth, roasted chicken, cabbage, crispy garlic, scallions, corn, egg, and red pepper flakes.

Soy sauce flavored chicken broth, roasted pork, egg, bamboo shoots, spinach, fish cake, scallions, and seaweed.

Sesame based creamy chicken broth topped with chili bean sauce, ground chicken, spinach , egg, and scallions.

Stir fried ground pork and tofu in a spicy sauce over rice.

Sea salt flavored chicken broth, roasted pork, egg, bamboo shoots, spinach, fish cake, scallions, and seaweed.

Three pieces home butchered karaage chicken and curry rice served with salad and daily side

Soy bean paste veg broth, assorted vegetables, corn, fried tofu, crispy garlic, and red pepper flakes.

Ramen in a spicy soup with tofu and ground pork stir fry.

Japanese fish-shaped cake filling red bean