Rai Lay Asian Bistro riverbend Menu

Contains peanut. Lettuce, mint, carrots, cucumber and rice vermicelli with shrimp or tofu wrapped in rice paper, served with hoisin peanut sauce.

Chicken wings tossed in choice of wing sauce.

Grilled marinated pork Rai Lay-style served with sticky rice and chili tamarind sauce.

Fried marinated beef with Thai recipes served with Thai chili sauce.

Crispy shrimp tossed in creamy sweet chili aioli with crispy noodles and pineapple.

Boiled green edamame (soybean) served lightly salted.

Pan-seared Japanese pork dumpling served with sweet ginger soy sauce.

Pan-seared Korean pork, beef and vegetable. Dumplings with japchae, served with sweet chili sauce.

Crispy fried tofu with sweet chili plum sauce.

Pork belly, tomato, cilantro, lettuce, mint, onion, chili, lime and scallion.

Herb lime broth with mushroom, cherry tomato, cilantro and scallions.

Mushroom, bamboo shoots, tofu, carrot, hot and sour flavor.

Homemade wonton and mixed vegetables in chicken broth.

Som tum. Green papaya and carrots, tossed in tamarind and fish sauce with cherry tomato, lime wedge and roasted peanuts.

Minced chicken or tofu with red onion, scallions, cilantro, mint and ground toasted rice, tossed in lime and fish sauce.

Beef salad. Grilled tenderloin tossed in chili and lime sauce, red onion, cucumber, scallions, mint and lettuce, served with jasmine rice.

Jasmine rice, egg, onions, bell peppers, green beans and basil. Served with cucumber, lime wedge, fresh chili and lime sauce on the side.

Chicken and shrimp with jasmine rice, egg, pineapple, onions, raisins, carrots and peas, scallions and cashew nuts. Served with cucumber, lime wedge, fresh chili and lime sauce on the side.

Jasmine rice, crabmeat, egg, onions and scallions. Served with cucumber, lime wedge, fresh chili and lime sauce on the side.

Pulled wheat noodle soup. Rich, spicy and healthy beef broth, served with melt-in-your-mouth beef.

Ramen noodle soup. Japanese delicacy consisting of creamy flavorful pork bone broth topped with char siu, egg, bamboo shoots, shiitake mushroom, seaweed and scallions.

Rice noodle. Salmon curry served with rice noodle, green bean, basil, mint, bean sprouts, bell peppers and cabbage.

Spicy. Savory curry noodles, soft and crispy noodles, red onion, pickled green mustard, fried shallots, cilantro and lime wedge, served with chili oil on the side.

Spicy. Rice vermicelli with green curry and purple eggplants, topped with basil, mint, bean sprouts, green bean and pickled green mustard.

Crispy egg noodles, egg, bean sprouts, scallions, ground peanuts and a lime wedge.

Rice noodles with egg, bell peppers, onions, green bean, carrots, zucchini and basil.

Flat rice noodles with egg, broccoli and carrots in sweet dark soy sauce.

Stir-fried bean-thread noodles, egg, onions, celery, cherry tomato and scallions in sesame soy sauce.

Lo mein noodles with egg, onions, mushroom, carrots, bean sprouts and scallions.

Purple eggplants, bell peppers and basil. Served with white rice and choice of protein.

Carrots, potato, onions and roasted peanuts. Served with white rice and choice of protein.

Bell peppers and kaffir lime leaf. Served with white rice and choice of protein.

Boneless roast duck in red curry with cherry tomato, pineapple, bell peppers and basil. Served with white rice.

Shrimp and mango cubes in rich Panang curry with pineapple, cherry tomato, snow peas, bell peppers and basil. Served with white rice.

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Stir-fried seasoned proteins with broccoli and carrots in brown sauce.

Spicy. Stir-fried dish with rhizome roots, green pepper corn, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herbs sauce.

Spicy. Homemade-smoked chili with bell peppers, onions, green bean, jalapeño and mushrooms.

Homemade sweet and sour sauce with pineapple, onions, bell peppers, celery and scallions.

Spicy.

Spicy. Onion, green onion, stir-fried with sweet spicy sauce.

Spicy. Onion, mushroom, green onion, stir-fried with our special Mongolian flavor sauce.

Spicy. Stir-fried purple eggplants, jalapeño, bell peppers, green bean, onions and basil in chili paste sauce.

Spicy. Beef tenderloin wok-fried with spicy chili-herb paste, rhizome roots, green pepper corn, kaffir lime leaf, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herbs sauce.

Vietnamese dish. Angus beef tenderloin tossed with onions, bell peppers, zucchini, tomato and topped with cucumber.

Spicy. Fried filet snapper with three-flavored chillies and tamarind sauce, served on steamed broccoli and carrots.

Vietnamese lemongrass pork sandwich served with pickled carrots, cucumber, daikon, jalapeños and cilantro, served with a cup of edamame.

Lo mein noodles, egg and chicken.

Chicken, egg and rice.

Chocolate lava cake with vanilla ice cream.

6 slices of our most fresh fish.

Sea vegetable salad.

Squid mixed with seaweed and vegetable.

Tuna, avocado and mango mixed with sweet soy sauce.

Thinly sliced yellowtail with jalapeño pepper served with special sauce, masago and green onion.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

8 pieces. Eel and cucumber, topped with avocado and eel sauce.

9 pieces. Spicy tuna and jalapeño, flash-fried and eel sauce.

8 pieces. Cooked fresh water eel, cucumber and eel sauce.

8 pieces. Salmon, cream cheese and avocado.

8 pieces. Fried shrimp, cucumber, avocado, masago and eel sauce.

8 pieces. Kani, cucumber and avocado with masago.

8 pieces. Ground tuna mixed with hot sauce and cucumber.

6 pieces. Tempura soft-shell crab, avocado and masago.

8 pieces. Soft-shell crab, spicy tuna, yellowtail, salmon, green onion, spicy mayo and Thai chili.

8 pieces. Shrimp tempura and cucumber, topped with eel, avocado and eel sauce.

8 pieces. Flower-shaped roll with tuna and avocado, topped with tuna, masago, green onion and spicy eel sauce.

8 pieces. Shrimp tempura, cucumber and crab stick, topped with salmon, avocado, eel sauce and spicy mayo.

8 pieces. Tuna, mango, avocado, tempura flakes, seared tuna, hot sesame oil and wasabi yuzu.

8 pieces. Shrimp tempura, avocado and cucumber, topped with lobster salad, tobiko, eel sauce and spicy mayo.

8 pieces. Shrimp tempura, avocado and cucumber, topped with crabmeat, eel sauce, white sauce and tempura flakes.

8 pieces. Crab stick, cucumber and avocado, topped with assorted fish.

8 pieces. Spicy tuna and cucumber, topped with tuna, avocado, masago, eel sauce and spicy mayo.

I'll leave it up to you.

8 pieces. Crispy fried tofu topped with bean sprouts, eel sauce and Sriracha.

8 pieces. Avocado and cucumber topped with seaweed salad and wasabi yuzu sauce.

Cubed salmon, spicy crab salad, green onion, masago, avocado, cucumber, poke sauce, crispy egg noodles and sushi rice.

Cubed tuna, avocado, cucumber, green onion, seaweed salad, poke sauce, green onion, crispy egg noodles and sushi rice.

Contains peanut. Lettuce, mint, carrots and cucumber with shrimp or tofu wrapped in rice paper, served with hoisin peanut sauce.

Chicken wings tossed in choice of wing sauce.

Grilled marinated pork Rai Lay-style served with sticky rice and chili tamarind sauce.

Fried marinated beef with Thai recipes served with Thai chili sauce.

Crispy shrimp tossed in creamy sweet chili aioli with crispy noodles and pineapple.

Boiled green edamame (soybean) served lightly salted.

Pan-seared Japanese pork dumpling served with sweet ginger soy sauce.

Fried Korean pork, beef and vegetable dumplings with japchae, served with sweet chili sauce.

Crispy fried tofu with sweet chili plum sauce.

Chinese home-style pork dumpling with spicy garlic sauce.

Herb lime broth with mushroom, cherry tomato, cilantro and scallions.

Contains peanuts. Green papaya and carrots, tossed in tamarind and fish sauce with cherry tomato, lime wedge and roasted peanuts.

Minced chicken or tofu with red onion, scallions, cilantro, mint and ground toasted rice, tossed in lime and fish sauce.

Beef salad. Grilled tenderloin tossed in chili and lime sauce, red onion, cucumber, scallions, mint and lettuce, served with jasmine rice.

Mushroom, bamboo shoots, tofu, carrot, hot and sour flavor.

Homemade wonton and mixed vegetables in chicken broth.

Chicken and shrimp with jasmine rice, egg, pineapple, onions, raisins, carrots and peas, scallions, cashew nuts and curry powder. Served with cucumber, lime wedge, fresh chili and lime sauce on the side.

Jasmine rice, crabmeat, egg, onions and scallions. Served with cucumber, lime wedge, fresh chili and lime sauce on the side.

Spicy. Rice vermicelli with green curry and purple eggplants, topped with basil, mint, bean sprouts, green bean and pickled green mustard.

Beef noodle soup with thin sliced rare eye round and meatballs, served with bean sprouts and basil.

Pulled wheat noodle soup. Rich, spicy and healthy beef broth, served with melt-in-your-mouth beef.

Ramen noodle soup. Japanese delicacy consisting of creamy flavorful pork bone broth topped with char siu, egg, bamboo shoots, shiitake mushroom, seaweed and scallions.

Rice noodle. Salmon curry served with rice noodle, green bean, basil, mint, bean sprouts, bell peppers and cabbage.

Contains peanut. Crispy egg noodles, egg, bean sprouts, scallions, ground peanuts, cilantro and a lime wedge.

Rice noodles with egg, bell peppers, onions, green bean, carrots, zucchini and basil.

Flat rice noodles with egg, broccoli and carrots in sweet dark soy sauce.

Stir-fried bean-thread noodles, egg, onions, celery, cherry tomato and scallions in sesame soy sauce.

Lo mein noodles with egg, onions, mushroom, carrots, bean sprouts and scallions.

Purple eggplants, bell peppers and basil. Served with white rice and choice of protein.

Contains peanuts. Carrots, potato, onions and roasted peanuts. Served with white rice and choice of protein.

Bell peppers and kaffir lime leaf. Served with white rice and choice of protein.

Boneless roast duck in red curry with cherry tomato, pineapple, bell peppers and basil. Served with white rice.

Shrimp and mango cubes in rich Panang curry with pineapple, cherry tomato, snow peas, bell peppers and basil. Served with white rice.

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy. Stir-fried dish with rhizome roots, green pepper, corn, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herb sauce.

Spicy. Homemade smoked chili with bell peppers, onions, green bean, jalapeño and mushrooms.

Homemade sweet and sour sauce with pineapple, onions, bell peppers, celery and scallions.

Spicy. Stir-fried purple eggplants, jalapeño, bell peppers, green bean, onions and basil in chili paste sauce.

Spicy. Beef tenderloin wok-fried with spicy chili-herb paste, rhizome roots, green pepper corn, kaffir lime leaf, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herbs sauce.

Vietnamese dish. Angus beef tenderloin tossed with onions, bell peppers, zucchini, tomato and topped with cucumber.

Spicy. Fried filet snapper with three-flavored chillies and tamarind sauce, served on steamed broccoli and carrots.

Vietnamese lemongrass pork sandwich served with pickled carrots, cucumber, daikon, jalapeños and cilantro, served with a cup of edamame.

Spicy.

Stir-fried seasoned proteins with broccoli and carrots in brown sauce.

Spicy. Onion, green onion, stir-fried with sweet spicy sauce.

Spicy. Onion, mushroom, green onion, stir-fried with our special Mongolian flavor sauce.

Lo mein noodles, egg and chicken.

Chicken, egg and rice.

Chocolate lava cake with vanilla ice cream.

6 slices of our most fresh fish.

Sea vegetable salad.

Squid mixed with seaweed and vegetable.

Tuna, avocado and mango mixed with sweet soy sauce.

Thinly sliced yellowtail with jalapeño pepper served with special sauce, masago and green onion.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

8 pieces. Eel and cucumber, topped with avocado and eel sauce.

9 pieces. Spicy tuna and jalapeño, flash-fried and eel sauce.

8 pieces. Cooked fresh water eel, cucumber and eel sauce.

8 pieces. Salmon, cream cheese and avocado.

8 pieces. Fried shrimp, cucumber, avocado, masago and eel sauce.

8 pieces. Kani, cucumber and avocado with masago.

8 pieces. Ground tuna mixed with hot sauce and cucumber.

6 pieces. Tempura soft-shell crab, avocado and masago.

8 pieces. Shrimp tempura and cucumber, topped with eel, avocado and eel sauce.

8 pieces. Flower-shaped roll with tuna and avocado, topped with tuna, masago, green onion and spicy eel sauce.

8 pieces. Shrimp tempura, cucumber and crab stick, topped with salmon, avocado, eel sauce and spicy mayo.

8 pieces. Tuna, mango, avocado, tempura flakes, seared tuna, hot sesame oil and wasabi yuzu.

8 pieces. Shrimp tempura, avocado and cucumber, topped with lobster salad, tobiko, eel sauce and spicy mayo.

8 pieces. Shrimp tempura, avocado and cucumber, topped with crabmeat, eel sauce, white sauce and tempura flakes.

8 pieces. Crab stick, cucumber and avocado, topped with assorted fish.

8 pieces. Spicy tuna and cucumber, topped with tuna, avocado, masago, eel sauce and spicy mayo.

I'll leave it up to you.

8 pieces. Crispy fried tofu topped with bean sprouts, eel sauce and Sriracha.

8 pieces. Avocado and cucumber topped with seaweed salad and wasabi yuzu sauce.

Cubed salmon, spicy crab salad, green onion, masago, avocado, cucumber, poke sauce, crispy egg noodles and sushi rice.

Cubed tuna, avocado, cucumber, green onion, seaweed salad, poke sauce, green onion, crispy egg noodles and sushi rice.