Ragtime Tavern Menu

4.3

(1,150+ Reviews)

$$Bar & grill, Bar, Brewery

STARTERS SALADS & GUMBO ENTREES THE SEA STEAK PASTA SANDWICHES SIDES PREMIUM SIDES DESSERTS

STARTERS
- BREWERY NACHOS
  Corn tortilla chips piled with red beans, black olives, tomatoes, jalapeños, white cheddar cheese sauce, shredded pepper jack & cheddar cheese, finished with chili lime sour cream.Add Shredded Blackened Chicken + 2.99
- FRIED CALAMARI
  Calamari breaded and deep fried. Topped with sesame seeds and served with red bell pepper sauce
  $11.99
- LUMP CRAB CAKES
  Pan-seared jumbo lump crab cakes with a lemon aioli.
  $14.99
- BAKED BRIE*(V)
  Brie cheese brushed with butter, topped with toasted almonds and baked ‘til bubbly. Served with fresh fruit and French bread.
  $12.99
- RAGTIME SHRIMP
  Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce.
  $10.99
- CAJUN CRAWFISH DIP
  Tender crawfish tails blended with cheddar cheese and spices, served with crispy pita chips.
  $9.99
- HUMMUS PLATE*(V)
  Chickpeas blended with roasted garlic and lemon juice. Served with cucumbers, tomato, artichoke hearts and pita wedges
  $8.99
- LOUISIANA CHICKEN WINGS - 10
  Crispy fried wings coated in housemade wing sauce. Served with celery sticks and blue cheese dressing. Choose mild, medium, hot or nuclear
  $11.99
- LOUISIANA CHICKEN WINGS - 20
  Crispy fried wings coated in housemade wing sauce. Served with celery sticks and blue cheese dressing. Choose mild, medium, hot or nuclear
  $19.99
- RED BEANS & RICE DELUXE
  A hearty bowl of our signature side, topped with chicken chorizo sausage, cheddar cheese and scallions.
  $9.99
- FRIED PORTOBELLOS(V)
  Beer-battered portobello mushrooms fried and served with red bell pepper sauce.
  $8.99
- PRETZEL STIX(V)
  Fresh-baked pretzels brushed with jalapeño butter and sea salt. Served with cheddar cheese sauce and pico de gallo.
  $8.99
- TAVERN SLIDERS†
  Mini burgers on slider rolls with cheddar cheese, dill pickle relish and spicy ketchup
  $11.99
SALADS & GUMBO
- TUNA POKE COBB SALAD
  Fresh marinated tuna poke over mixed greens tossed in miso dressing with sushi carrots, edamame, seaweed salad and fresh mango. Finished with wasabi-avocado crema, pickled ginger and wonton chips.
  $15.99
- HUMMUS & GOAT CHEESE SALAD*(V)
  With tomatoes and roasted red peppers over warm flatbread with Parmesan vinaigrette. Add Grilled Chicken + 4.00 Add Grilled Shrimp + 4.00 Add grilled Salmon + 6.00
  $10.99
- CLASSIC CHOPPED SALAD(V)
  Mixed greens, artichoke hearts, hearts of palm, garbanzo beans, cherry tomatoes, cucumber and feta crumbles with your choice of dressing. Add Grilled Chicken + 4.00 Add Grilled Shrimp + 4.00 Add Grilled Salmon + 6.00
  $10.99
- WARM CHICKEN SESAME SALAD
  Sesame sautéed chicken breast tossed with mixed greens and miso vinaigrette.
  $12.99
- WEDGE SALAD
  Iceberg lettuce with blue cheese dressing, bacon and blue cheese crumbles.
  $6.99
- RAGTIME SIDE SALAD*(V)
  Mixed greens with cherry tomatoes, julienne carrots, cucumbers and sunflower seeds
  $5.49
- RAGTIME SEAFOOD GUMBO - BOWL
  Shrimp and crab sautéed in a rich, brown roux with okra, tomatoes and chopped fresh vegetables.
  $8.49
- RAGTIME SEAFOOD GUMBO - CUP
  Shrimp and crab sautéed in a rich, brown roux with okra, tomatoes and chopped fresh vegetables.
  $5.49
- BREWER’S SELECTION SOUP OF THE DAY
  We offer a different soup selection every day, please ask your server
ENTREES
- PHILLY STYLE SIRLOIN STEAK FRITES†
  Tender sirloin steak grilled with a garlic pepper rub. Served with crisp fries, sautéed onions & mushrooms. Topped with white cheddar cheese sauce.
  $23.99
- FRIED CHICKEN
  Fresh chicken breast, thigh, drummy and a flat fried crisp in a buttermilk breading. Served with a honey cayenne dipping sauce, mac & cheese, and bacon roasted Brussel sprouts.
  $18.99
- VEGETARIAN RISOTTO(V)
  Sautéed spinach, articoke hearts, tomatoes, mushrooms and red onions blended with vegetarian risotto, topped with grilled asparagus and shaved parmesan
  $15.99
- STEAK TACOS†
  Tenderloin tips in soft flour tortilla shells with lettuce, pepper jack & cheddar cheeses, chili lime sour cream and pico de gallo. Served with red beans & rice.
  $15.99
THE SEA
- RAGTIME SHRIMP
  Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce, red beans & rice and vegetables.
  $15.99
- SHRIMP & GRITS
  Sautéed shrimp with bacon, garlic, mushrooms and scallions over cheddar & pepper jack grits, finished with fried Royal Red shrimp.
  $17.99
- PONZU SALMON†
  Fresh red pepper glazed salmon over hot stir fried rice and Asian slaw with ponzu sauce.
  $21.99
- BLACKENED MAHI MAHI
  Fresh mahi dredged in Cajun spices and seared. Topped with jalapeño butter and served with our signature red beans & rice.
- FISH & CHIPS
  Fresh Alaskan Cod fried crisp in a potato crust served with chipotle tartar sauce, spicy slaw and fries
  $15.99
- GRILLED MAHI MAHI
  Fresh mahi grilled with our house dry rub, served over andouille sausage risotto. Finished with crawfish cream sauce.
- SHRIMP TACOS
  Royal Red shrimp in crisp blue corn tortillas, wrapped with soft flour tortillas with lettuce, pepper jack cheese, pico de gallo and a citrus sauce. Served with red beans & rice.
  $17.49
- SESAME TUNA†
  Thick cut fresh Atlantic tuna steak dusted in sesame flour, sautéed and served medium rare over crispy fried spinach with ginger remoulade and red beans & rice.
  $25.99
STEAK
- HAND-CUT FILET MIGNON†
  Grilled 6 oz. filet served with mini russet potatoes and grilled asparagus.
  $28.99
PASTA
- SEAFOOD PASTA CARBONARA
  Fresh scallops, crab and shrimp tossed with pasta shells, bacon, spinach and white cheddar cheese sauce, baked with buttered bread crumbs. Finished with a sunny side up egg and cracked black pepper.
  $19.99
- N’AWLINS PASTALAYA
  Andouille sausage, smoked ham and tender shrimp tossed with classic jambalaya sauce and fresh pappardelle pasta.
  $17.99
- FRESH LINGUINI WITH SHRIMP
  Fresh shrimp or grilled chicken with linguini, diced tomatoes, spinach, fresh basil oil and jalapeño butter, finished with fresh shaved Parmesan cheese.
  $17.99
- FRESH LINGUINI WITH CHICKEN
  Fresh shrimp or grilled chicken with linguini, diced tomatoes, spinach, fresh basil oil and jalapeño butter, finished with fresh shaved Parmesan cheese.
  $15.99
SANDWICHES
- RAGTIME CLASSIC CHEESEBURGER†
  Half pound of fresh USDA Choice ground sirloin on cibatta with cheddar cheese, lettuce and tomato. Add Bacon + 1.49
  $12.99
- GRILLED CHICKEN PO’BOY
  Grilled chicken breast with asparagus spears, lemon aioli and Swiss cheese on a toasted hoagie roll.
  $10.99
- BLACKENED FISH WRAP
  Blackened fish with pepper jack and cheddar cheeses, tomato, shredded lettuce and cajun rémoulade sauce in a jalapeño cheddar soft tortilla.
  $11.99
- BLACKENED MAHI
  Blackened mahi topped with cajun rémoulade sauce, shredded lettuce and tomato. Served on a toasted chibatta.
SIDES
- FRIES
  $2.99
- VEGETABLES
  $2.99
- RED BEANS & RICE
  $2.99
- CHEDDAR & PEPPER JACK GRITS
  $2.99
- MINI RUSSET POTATOES
  $2.99
- SWEET POTATO WAFFLE FRIES
  $2.99
PREMIUM SIDES
- GRILLED ASPARAGUS
  $4.99
- MAC N' CHEESE
  $4.99
- BACON ROASTED BRUSSEL SPROUTS
  $4.99
DESSERTS
- BEIGNETS
  The French Market classic rectangular doughnut, flash fried and rolled in confectioner's sugar. Served with chocolate & strawberry dipping sauces
  $4.49
- TRIPLE CHOCOLATE BROWNIE
  A rich, warm triple chocolate brownie with vanilla ice cream, over caramel & chocolate sauces
  $5.99
- MAE'S KEY LIME CHEESECAKE
  A light, tart tropical delight
  $5.99