Raglan Road Irish Pub Menu

4.6
(7,525+ Reviews)
  • ALL DAY MENU

    • SOUL SOUP

      Made fresh daily. (Your lovely server has the info)
    • BOARD OF BEAUTY

      An Irish Egg, our Dalkey Duo, Bang Bang’s chicken and Beef in Bed all on one beautiful board to share (Serves two).
    • SMOKIE CITY

      Creamy baked smoked haddock & Dubliner cheese dip with potatoes, tomatoes and toasted sourdough.
    • NOM NOM WINGS

      Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce.
    • KISS BEFORE SHRIMP

      Pan seared shrimp, in a garlic & chili lemon butter sauce with sliced baguette.
    • AN IRISH EGG

      Guinness & onion sausage crusted egg, Bushmills bacon jam, wholegrain mustard aioli.
    • BEEF IN BED

      Smoked pulled beef shortrib on buttermilk cheddar bread, roasted corn, smoked onion puree and crispy fried shallots.
    • BANG BANG’S CHICKEN

      Buttermilk marinated fried chicken with a spicy bang bang mayonnaise.
    • DALKEY DUO

      Dalkey mustard beer battered Cheshire heritage pork sausages, Dalkey mustard mayonnaise & buffalo apple sauce.
    • PULL THE BOXTY

      Irish style crispy boxty potato cake, pulled ham hock and caramelized red onions with a Dubliner cheese sauce.
    • SCALLOP FOREST

      Foleys all natural Georges Bank sea scallops in a golden batter served with a citrus lime dipping sauce & sweet chili jam.
    • BANGERS + MASH = YUM

      Cheshire heritage pork Irish banger, champ mashed potato, traditional red wine jus and crispy fried leeks.
    • OMG BURGER

      Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce.
    • SALMON RUN

      Roasted Atlantic Salmon filet on Raglan signature potato cake, roasted broccolini, spinach white wine butter sauce and confit tomato.
    • WORTH THE WAIT BEEF SANDWICH

      12 Hour braised beef, garlic aioli, sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.
    • RISOTTO NUA

      Roasted butternut squash and wild mushroom risotto, basil croutons, confit cherry tomatoes & parmesan.
    • SHEPHERD’S TO DIE FOR PIE

      Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato.
    • FISH & CHIPS

      Our famous Premium North Atlantic cod filet, beer battered & served with chips and fresh tartar sauce. (Ask your lovely server for gluten free option)
    • GNOCCHI SEA GNOCCHI DO

      Handmade potato gnocchi, seared Foleys Georges Bank scallops, crispy pork belly, tomatoes & kale in a white wine butter sauce.
    • NOW YOU’RE TALKIN’ CHICKEN SANDWICH

      Fried buttermilk chicken breast, hot sauce, scallions, shredded pickled slaw, truffle aioli and grated parmesan.
    • BRAISED BE BEEF

      12 hour slow cooked beef short ribs in a red wine reduction, colcannon mashed potatoes, roasted broccolini, carrots and sugar snaps.
    • SERIOUS STEAK

      10oz sirloin, mashed potatoes, battered onion rings & whiskey peppercorn sauce.
    • LET THERE BE NO RUSH PORK

      12 hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus.
    • ME MA’S BEST CHICKEN

      Roasted Bell and Evans chicken breast with a chicken, spinach, wild mushrooms and leek pie in roast chicken jus, topped with herb stuffing crumble with champ mashed potato.
    • THIS SHEPHERD WENT VEGAN

      Faro barley, carrots, wild mushrooms, green onion, peas and rutabaga topped with olive oil mashed potato with a burnt onion gravy.
    • CHICKEN PIE DO TRY

      Chicken, wild mushrooms and leeks in a white wine cream sauce, wrapped in pastry served with colcannon mashed potato and sticky glazed carrots.
    • RAGLAN SALMON SALAD

      Pan roasted Foleys salmon filet with mixed garden leaves, pickled carrots and beetroots, alfalfa sprouts, smoked almonds, pomegranate & lemon oil dressing.
    • THAT SALAD WITH CHICKEN

      Grilled Bell & Evans chicken breast, arugula, roasted broccolini, pickled red cabbage, confit tomatoes, roasted butternut squash, red quinoa, smoked almonds, honey mustard dressing.
    • HOUSE SALAD

    • SEASONAL VEG

    • ONION RINGS

    • MASHED POTATO

    • CHIPS

    • GARLIC PARMESAN CHIPS

  • BRUNCH

    • SOUL SOUP

      Made fresh daily. (Your lovely server has the info)
    • SMOKIE CITY

      Creamy baked smoked haddock & Dubliner cheese dip with potatoes, tomatoes and toasted sourdough.
    • BEEF IN BED

      Smoked pulled beef shortrib on buttermilk cheddar bread, roasted corn, smoked onion puree and crispy fried shallots.
    • NOM NOM WINGS

      Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce.
    • KISS BEFORE SHRIMP

      Pan seared shrimp, in a garlic & chili lemon butter sauce with sliced baguette.
    • AN IRISH EGG

      Guinness & onion sausage crusted egg, Bushmills bacon jam, wholegrain mustard aioli.
    • BANG BANG’S CHICKEN

      Buttermilk marinated fried chicken with a spicy bang bang mayonnaise.
    • DALKEY DUO

      Dalkey mustard beer battered Cheshire heritage pork sausages, Dalkey mustard mayonnaise & buffalo apple sauce.
    • PULL THE BOXTY

      Irish style crispy boxty potato cake, pulled ham hock and caramelized red onions with a Dubliner cheese sauce
    • SCALLOP FOREST

      Foleys all natural Georges Bank sea scallops in a golden batter served with a citrus lime dipping sauce & sweet chili jam.
    • FULL IRISH

      Full Irish breakfast with Cheshire heritage pork Irish banger, black & white pudding, bacon, roasted tomato, mushrooms & fried eggs with Raglan’s double cooked chips.
    • IT’S OK TO DROOL

      Our famous Bread & Butter pudding, French toast style with vanilla mascarpone, mixed berries, hazelnut crunch, crispy maple glazed bacon.
    • A CURE OF SORTS

      Ham schnitzel with Raglans house made baked beans, pickled red onions, chili and a crispy fried egg.
    • PANCAKES DIASPORA

      Homemade pancakes with crème fraiche, maple syrup and mixed berry compote.
    • BEEF BENNY

      Smoked beef eggs benedict on cheddar and chive scrumpet with sautéed spinach, fire roasted red pepper and hollandaise sauce.
    • ALL THIS... & EGGS ON TOP

      Pulled slow braised beef, potato hash with sautéed mushrooms, green onions, mushroom ketchup topped with 2 sunny side up eggs.
    • HIPSTERS LAMENT

      Smashed avocado, Irish bacon & poached eggs on sourdough, chive butter, roasted tomato and Raglan’s double cooked chips.
    • SCRUMPET CITY

      Glazed ham eggs benedict, on cheddar and chive scrumpet with tomato relish, sautéed spinach and hollandaise sauce with bacon crumble
    • OH MY, PANCAKE

      Homemade pancakes with banana & cashew caramel sauce, milk chocolate mousse and chocolate ganache.
    • STARS & SCRUMPET BREAKFAST

      The best of US and Irish with applewood smoked bacon, crispy breakfast potatoes, your choice of, on a buttery toasted scrumpet.
    • OMG BURGER

      Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce.
    • CHICKEN PIE DO TRY

      Chicken, wild mushrooms and leeks in a white wine cream sauce, wrapped in pastry served with colcannon mashed potato and sticky glazed carrots.
    • WORTH THE WAIT BEEF SANDWICH

      12 Hour braised beef, garlic aioli sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.
    • SHEPHERD’S TO DIE FOR PIE

      Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato.
    • BANGERS + MASH = YUM

      Cheshire heritage pork Irish banger, champ mashed potato, traditional red wine jus and crispy fried leeks
    • FISH & CHIPS

      Our famous Premium North Atlantic cod filet, beer battered & served with chips and fresh tartar sauce. (Ask your lovely server for gluten free option)
    • THIS SHEPHERD WENT VEGAN

      Faro barley, carrots, wild mushrooms, green onion, peas and rutabaga topped with olive oil mashed potato with a burnt onion gravy.
    • NOW YOU’RE TALKIN’ CHICKEN SANDWICH

      Fried buttermilk chicken breast, hot sauce, scallions, shredded pickled slaw, truffle aioli and grated parmesan.
    • SALMON RUN

      Roasted Atlantic Salmon filet on Raglan signature potato cake, roasted broccolini, spinach white wine butter sauce and confit tomato.
    • RAGLAN SALMON SALAD

      Pan roasted Foleys salmon filet with mixed garden leaves, pickled carrots and beetroots, alfalfa sprouts, smoked almonds, pomegranate & lemon oil dressing.
    • THAT SALAD WITH CHICKEN

      Grilled Bell & Evans chicken breast, arugula, roasted broccolini, pickled red cabbage, confit tomatoes, roasted butternut squash, red quinoa, smoked almonds, honey mustard dressing.
    • HOUSE SALAD

    • SEASONAL VEG

    • ONION RINGS

    • MASHED POTATO

    • CHIPS

    • GARLIC PARMESAN CHIPS

  • BREAKFAST

    • FULL IRISH

      Full Irish Breakfast with Cheshire heritage pork Irish banger, black & white pudding, Irish bacon, roasted tomato, mushrooms and fried eggs with Boxty potato cake.
      $25.00
    • BACON AND EGGS

      Scrambled or fried eggs with boxty potato cake and Irish style rashers or American bacon.
      $19.00
    • HIPSTERS LAMENT

      Smashed avocado, Irish bacon & poached eggs on sourdough, with chive butter, boxty potato cake and roasted tomato.
      $21.00
    • FRENCH TOAST

      Vanilla French toast with fresh fruit compote and crispy bacon.
      $19.00
  • DESSERT

    • GER’S BREAD AND BUTTER PUDDING

      Like no other you have ever tried. Believe us.
      $11.00
    • FLUFFY LEMON CLOUDS

      Intense lemon curd tart topped with fluffy meringue.
      $11.00
    • GOT CHOCOLATE?

      Dark and milk chocolate mousse with fresh raspberries and chocolate nut crumble.
      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Columbia Restaurant - Celebration
Columbia Restaurant - Celebration
4.5
(5,751 Reviews)
Spanish, Bar, Cuban
The Wine Imperium
The Wine Imperium
4.3
(298 Reviews)
Wine bar, Restaurant
Ari Sushi
Ari Sushi
4.4
(675 Reviews)
Restaurant, Asian, Japanese
Le Macaron French Pastries Celebration
Le Macaron French Pastries Celebration
4.6
(348 Reviews)
Coffee shop, Dessert shop, Ice cream shop
Kilwins Ice Cream - Chocolate - Fudge
Kilwins Ice Cream - Chocolate - Fudge
4.6
(743 Reviews)
Ice cream shop
Upper Crust Pizza
Upper Crust Pizza
4.3
(733 Reviews)
Pizza, Italian
Reggiano's of Celebration
Reggiano's of Celebration
4.2
(631 Reviews)
Italian
Downtown Diner Celebration
Downtown Diner Celebration
4.5
(1,015 Reviews)
Diner, Breakfast, Brunch
Market Street Diner
Market Street Diner
3.9
(973 Reviews)
Restaurant, American, Diner

(407) 938-0300

1640 Buena Vista Dr, Orlando, FL 32830


© 2025 Checkle, Inc

Privacy

Terms