Raglan Road Irish Pub Menu

An Irish Egg, our Dalkey Duo, Bang Bang’s chicken and Beef in Bed all on one beautiful board to share (Serves two).

Creamy baked smoked haddock & Dubliner cheese dip with potatoes, tomatoes and toasted sourdough.

Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce.

Pan seared shrimp, in a garlic & chili lemon butter sauce with sliced baguette.

Guinness & onion sausage crusted egg, Bushmills bacon jam, wholegrain mustard aioli.

Smoked pulled beef shortrib on buttermilk cheddar bread, roasted corn, smoked onion puree and crispy fried shallots.

Buttermilk marinated fried chicken with a spicy bang bang mayonnaise.

Dalkey mustard beer battered Cheshire heritage pork sausages, Dalkey mustard mayonnaise & buffalo apple sauce.

Irish style crispy boxty potato cake, pulled ham hock and caramelized red onions with a Dubliner cheese sauce.

Foleys all natural Georges Bank sea scallops in a golden batter served with a citrus lime dipping sauce & sweet chili jam.

Cheshire heritage pork Irish banger, champ mashed potato, traditional red wine jus and crispy fried leeks.

Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce.

Roasted Atlantic Salmon filet on Raglan signature potato cake, roasted broccolini, spinach white wine butter sauce and confit tomato.

12 Hour braised beef, garlic aioli, sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.

Roasted butternut squash and wild mushroom risotto, basil croutons, confit cherry tomatoes & parmesan.

Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato.

Our famous Premium North Atlantic cod filet, beer battered & served with chips and fresh tartar sauce. (Ask your lovely server for gluten free option)

Handmade potato gnocchi, seared Foleys Georges Bank scallops, crispy pork belly, tomatoes & kale in a white wine butter sauce.

Fried buttermilk chicken breast, hot sauce, scallions, shredded pickled slaw, truffle aioli and grated parmesan.

12 hour slow cooked beef short ribs in a red wine reduction, colcannon mashed potatoes, roasted broccolini, carrots and sugar snaps.

10oz sirloin, mashed potatoes, battered onion rings & whiskey peppercorn sauce.

12 hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus.

Roasted Bell and Evans chicken breast with a chicken, spinach, wild mushrooms and leek pie in roast chicken jus, topped with herb stuffing crumble with champ mashed potato.

Faro barley, carrots, wild mushrooms, green onion, peas and rutabaga topped with olive oil mashed potato with a burnt onion gravy.

Chicken, wild mushrooms and leeks in a white wine cream sauce, wrapped in pastry served with colcannon mashed potato and sticky glazed carrots.

Pan roasted Foleys salmon filet with mixed garden leaves, pickled carrots and beetroots, alfalfa sprouts, smoked almonds, pomegranate & lemon oil dressing.

Grilled Bell & Evans chicken breast, arugula, roasted broccolini, pickled red cabbage, confit tomatoes, roasted butternut squash, red quinoa, smoked almonds, honey mustard dressing.

Creamy baked smoked haddock & Dubliner cheese dip with potatoes, tomatoes and toasted sourdough.

Smoked pulled beef shortrib on buttermilk cheddar bread, roasted corn, smoked onion puree and crispy fried shallots.

Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce.

Pan seared shrimp, in a garlic & chili lemon butter sauce with sliced baguette.

Guinness & onion sausage crusted egg, Bushmills bacon jam, wholegrain mustard aioli.

Buttermilk marinated fried chicken with a spicy bang bang mayonnaise.

Dalkey mustard beer battered Cheshire heritage pork sausages, Dalkey mustard mayonnaise & buffalo apple sauce.

Irish style crispy boxty potato cake, pulled ham hock and caramelized red onions with a Dubliner cheese sauce

Foleys all natural Georges Bank sea scallops in a golden batter served with a citrus lime dipping sauce & sweet chili jam.

Full Irish breakfast with Cheshire heritage pork Irish banger, black & white pudding, bacon, roasted tomato, mushrooms & fried eggs with Raglan’s double cooked chips.

Our famous Bread & Butter pudding, French toast style with vanilla mascarpone, mixed berries, hazelnut crunch, crispy maple glazed bacon.

Ham schnitzel with Raglans house made baked beans, pickled red onions, chili and a crispy fried egg.

Homemade pancakes with crème fraiche, maple syrup and mixed berry compote.

Smoked beef eggs benedict on cheddar and chive scrumpet with sautéed spinach, fire roasted red pepper and hollandaise sauce.

Pulled slow braised beef, potato hash with sautéed mushrooms, green onions, mushroom ketchup topped with 2 sunny side up eggs.

Smashed avocado, Irish bacon & poached eggs on sourdough, chive butter, roasted tomato and Raglan’s double cooked chips.

Glazed ham eggs benedict, on cheddar and chive scrumpet with tomato relish, sautéed spinach and hollandaise sauce with bacon crumble

Homemade pancakes with banana & cashew caramel sauce, milk chocolate mousse and chocolate ganache.

The best of US and Irish with applewood smoked bacon, crispy breakfast potatoes, your choice of, on a buttery toasted scrumpet.

Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce.

Chicken, wild mushrooms and leeks in a white wine cream sauce, wrapped in pastry served with colcannon mashed potato and sticky glazed carrots.

12 Hour braised beef, garlic aioli sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.

Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato.

Cheshire heritage pork Irish banger, champ mashed potato, traditional red wine jus and crispy fried leeks

Our famous Premium North Atlantic cod filet, beer battered & served with chips and fresh tartar sauce. (Ask your lovely server for gluten free option)

Faro barley, carrots, wild mushrooms, green onion, peas and rutabaga topped with olive oil mashed potato with a burnt onion gravy.

Fried buttermilk chicken breast, hot sauce, scallions, shredded pickled slaw, truffle aioli and grated parmesan.

Roasted Atlantic Salmon filet on Raglan signature potato cake, roasted broccolini, spinach white wine butter sauce and confit tomato.

Pan roasted Foleys salmon filet with mixed garden leaves, pickled carrots and beetroots, alfalfa sprouts, smoked almonds, pomegranate & lemon oil dressing.

Grilled Bell & Evans chicken breast, arugula, roasted broccolini, pickled red cabbage, confit tomatoes, roasted butternut squash, red quinoa, smoked almonds, honey mustard dressing.

Scrambled or fried eggs with boxty potato cake and Irish style rashers or American bacon.

Smashed avocado, Irish bacon & poached eggs on sourdough, with chive butter, boxty potato cake and roasted tomato.

Vanilla French toast with fresh fruit compote and crispy bacon.

Intense lemon curd tart topped with fluffy meringue.

Dark and milk chocolate mousse with fresh raspberries and chocolate nut crumble.