Ragin' Cajun Menu

1/4 lb of crawfish tails lightly fried and served with ragin' cajun red sauce.

House special. 8 pieces. Tossed in our homemade buffalo sauce, served with celery sticks and your choice of bleu cheese or ranch.

Breaded or naked, served with celery sticks and your choice of bleu cheese or ranch.

Gluten free. House special.

Chicken & sausage gumbo, served in choice of cup or bowl.

Gluten free. House special. Add Cheddar cheese & onions for an additional charge.

Pan-Braised Chicken and Smoked Sausage with Fresh Vegetables in a rich, Tomato Sauce. Cooked with Rice.

5 piece Cajun sausage mixture of pork, rice and Cajun seasonings. Deep Fried. Served with Ranch or Mustard.

A Southwest Louisiana tradition. Grilled Link of Boudin, Cajun sausage mixture of pork, rice and Cajun seasonings served with Onions and Pickles. House Specialty.

4 meat pies stuffed with seasoned beef, served with ranch

Five head on shrimp served in our homemade sauce with celery , carrots, and a side of french bread

Six fried oysters served on the half shell with homemade pico de gallo

Romaine lettuce, homemade croutons, Parmesan cheese, and signature creamy Caesar. Add grilled or blackened chicken or shrimp for an additional charge.

House special. Fried oysters, romaine lettuce, homemade croutons, Parmesan cheese, and signature creamy caesar.

Gluten free. Grilled or blackened salmon, artisan lettuce, grape tomatoes, red onion, cucumbers, mandarin oranges, homemade croutons, and a side of homemade orange vinaigrette.

Cold, grilled chicken breast, smoked bacon, avocado, hard-boiled egg, grape tomatoes, red onions, romaine lettuce, and shredded Cheddar cheese, and a side of ranch.

House special. Fried crawfish tails tossed in homemade buffalo sauce, romaine lettuce, sweet roasted corn with bleu cheese or ranch. Add bleu cheese crumbles for an additional charge.

Gluten free. House special. Served with corn, potatoes, and signature remoulade.

Cajun Style Snow Crabs: served with corn, potatoes and lemon garlic butter sauce.

Two 4oz lobster tails in our crawfish boil served with a side of roasted rosemary potatoes, satueed broccoli, and melted butter

Half fried seafood po-boy, cup of gumbo

Half fried seafood po-boy, cup of gumbo

Half fried seafood po-boy, cup of gumbo.

Its Catfish month! These are on special all of August! Mississippi Catfish fillet served on a toasted 8" traditional French baguette dressed with iceberg lettuce, tomatoes, ketchup & mayo.

Louisiana fried crawfish tails served on a toasted 8" traditional French baguette dressed with iceberg lettuce, tomatoes, ketchup & mayo.

Gulf Coast Oysters served on a toasted 8" traditional French baguette dressed with iceberg lettuce, tomatoes, ketchup & mayo.

Grilled Gulf Coast Shrimp, served on a toasted 8" traditional French baguette dressed with iceberg lettuce, tomatoes, ketchup & mayo.

Grilled Mississippi Catfish fillet served on a toasted 8" traditional French baguette dressed with iceberg lettuce, tomatoes, ketchup & mayo.

2 fried soft shell crabs on an 8" baguette topped with lettuce, tomato, ketchup, and mayo. Served with fries.

Imported deli ham, roast beef debris, American cheese, gravy, iceberg lettuce, tomatoes, pickles, and mayo served on a po-boy bun.

Imported deli ham. salami, white American cheese, iceberg lettuce, tomatoes, red onion, pickles & remoulade.

Homemade meatballs, provolone cheese, and Mandola's red gravy.

Fried chicken tenders, tossed in homemade buffalo sauce, iceberg lettuce, tomatoes, and ranch.

Two 8 oz premium burgers, american cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, and mustard.

Grilled or Blackened Catfish filet served on a bed of dirty rice with a side of roasted brussel sprouts and a lemon garlic butter sauce.

Gluten free. Eight grilled or blackened gulf coast shrimp served on a bed of dirty rice, roasted brussel sprouts and a lemon butter garlic sauce.

Gluten free. Grilled or blackened salmon fillet served with a side of roasted rosemary potatoes, roasted brussel sprouts and a lemon butter garlic sauce.

Gluten free. Two grilled marinated chicken breasts served with a side of roasted rosemary potatoes and roasted brussel sprouts.

Gluten free. House special. Creamy stone-ground grits topped with roast beef debris, gravy, shredded Cheddar cheese garnished with green onions, with toasted garlic bread.

9 or 13 fried shrimp served on a bed of fries and hushpuppies.

9 or 13 fried oysters served on a bed of fries and hushpuppies

Its Catfish month! These are on special all of August! 1 or 2 fried fillets served on a bed of fries and hushpuppies.

1/2 lb of seasoned lightly fried Crawfish Tails. Served with Fries & Hushpuppies.

Four chicken tenders served with fries and hushpuppies.

Six Gulf Coast Shrimp & 1 Mississippi Catfish Fillet. Served with fries & hushpuppies.

Six Gulf Coast Oysters & 1 Mississippi Catfish Fillet. Served with fries & hushpuppies.

Fried Crawfish Tails & 1 Mississippi Catfish Fillet. Served with fries & hushpuppies.

Six Gulf Coast Shrimp & 6 Gulf Coast Oysters. Served with fries & hushpuppies.

Six Gulf Coast Oysters & Fried Crawfish Tails. Served with fries & hushpuppies.

Six Gulf Coast Shrimp & Fried Crawfish Tails. Served with fries & hushpuppies.

3 fried soft shell crabs, served with fries and hushpuppies

House special. Two homemade traditional meatballs, flavorful and tender in mandola's red gravy. Served with garlic bread.

Gulf coast shrimp or chicken, spring peas, homemade Alfredo sauce over penne pasta. With grilled or blackened chicken or gulf coast shrimp.

Broccoli, spring peas, sun-dried tomatoes, served in homemade rosa sauce. Served with garlic bread.

8 oz premium burger, American cheese, iceberg lettuce, tomatoes, onions, pickles, mayo, mustard, on a challah bun, served with fries.

Special-muffalotta with an Italian marinated grilled chicken breast.

Grilled or blackened chicken breast, provolone cheese, avocado, bacon, tomatoes, romaine lettuce, chipotle mayo on a challah bun, served with fries.

A delightful serving of golden-brown hushpuppies, perfect for complementing your main course.

Gluten free, vegan.

Gluten free, vegan.

Sweet, tender cornbread infused with honey for a subtly rich flavor.

Moist cornbread with diced jalapeños and melted cheddar cheese, adding a subtle heat and rich flavor.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Gluten free, vegan.

Gluten free.

Gluten free, vegan.

Gluten free, vegan.

Gluten free.

Gluten free, vegan.

Shredded cabbage and carrots mixed with a creamy dressing.

Served with fries.

Served with fries.

penne noodles served with homemade alfredo sauce and topped with parmesan cheese.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

4 piece beignets tossed in powdered sugar

Tangy key lime filling on a graham cracker crust, topped with whipped cream and a lime slice.

single chocolate chip brownie

Cheesecake slice with pecan caramel topping

A sweet treat featuring caramel and pecans.

Classic Soda with a Unique Blend of 23 Flavors

Traditional Mexican Coca-Cola made with cane sugar, offering a classic cola taste in a 12 oz glass bottle.

Sparkling mineral water in a 12 oz glass bottle.

Carbonated soft drink with a classic cola flavor, served in a 20 oz bottle.

A half gallon and a quart of gumbo served with a half gallon of rice, 4 pieces of french bread, and 2 pieces of honey cornbread

half gallon of gumbo served with a quart of rice, 2 pieces of french bread, and 2 pieces of honey cornbread.

A half gallon and a quart of gumbo served with a half gallon of rice, 4 pieces of french bread, and 2 pieces of honey cornbread

half gallon of Red Beans with Sausage served with a quart of rice, 2 pieces of french bread, and 2 pieces of honey cornbread.

half gallon of chicken and sausage jambalaya served with 2 pieces of french bread, and 2 pieces of honey cornbread.

A half gallon and a quart of red beans with sausage served with a half gallon of rice, 4 pieces of french bread, and 2 pieces of honey cornbread

A half gallon and a quart of chicken and sausage jambalaya served with 4 pieces of french bread, and 2 pieces of honey cornbread

4 shrimp po-boys served with your choice of seafood gumbo, chicken and sausage gumbo, or red beans and rice.

A whole Muffalotta served with a half gallon of red beans and rice.

2 pounds, mild or spicy, served with remoulade sauce, corn, and potatoes.

Half dozen, mild or spicy, served with lemon garlic butter sauce.

6 fried fillets, 2 orders of fries, 2 orders of hushpuppies, 32 oz coleslaw, 8 oz cocktail sauce, 8 oz tartar sauce.

9 fried fillets, 3 orders of fries, 2 orders of hushpuppies, 32 oz coleslaw, 16 oz cocktail sauce, 16 oz tartar sauce.

45 shrimp, 2 orders of fries, 2 orders of hushpuppies, 32 oz coleslaw, 8 oz red sauce, 8 oz tartar sauce.

70 shrimp, 3 orders of fries, 2 orders of hushpuppies, 32 oz coleslaw, 16 oz red sauce, 16 oz tartar sauce.

5 fillets, 24 shrimp, 2 orders of fries, 2 orders of hushpuppies, 32 oz coleslaw, 8 oz red sauce, 8 oz tartar sauce.

7 fillets, 36 shrimp, 3 orders of fries, 2 orders of hushpuppies, 32 oz coleslaw, 16 oz red sauce, 16 oz tartar sauce.

4 salmon fillets, 3 orders roasted rosemary potatoes, 3 orders of sauteed vegetables, 8 oz lemon garlic butter sauce

6 salmon fillets, 4 orders roasted rosemary potatoes, 4 orders of sauteed vegetables, 8 oz lemon garlic butter sauce

6 chicken breasts, 3 orders roasted rosemary potatoes, 3 orders of sauteed vegetables.

8 chicken breasts, 4 orders roasted rosemary potatoes, 4 orders of sauteed vegetables

Feeds 4-6 people, 1.5 lbs of grilled shrimp, 1 link of andouille sausage, half gallon of grits, 12" house salad, 8 oz dressing, & 6 pieces of garlic bread.

Feeds 4-6 people. 8 homemade meatballs in Mandola's red sauce. With a 12" house salad, 8 oz dressing, & 6 pieces of garlic bread.

Feeds 4-6 people. Penne pasta with sauteed shrimp, crawfish tails, sun-dried tomatoes, spring peas, and crab meat in our homemade alfredo sauce. With a 12" house salad, 8 oz dressing, & 6 pieces of garlic bread

Penne pasta with broccoli, spring peas, sun-dried tomatoes, in our rosa sauce, topped with sliced, blackened chicken breasts. With a 12" house salad, 8 oz dressing, & 6 pieces of garlic bread

Serves 4-6 people. Penne pasta with gulf coast shrimp or chicken, spring peas, in our homemade alfredo sauce. With a 12" house salad, 8 oz dressing, & 6 pieces of garlic bread