Ragazzi Italian Restaurant Menu

Classic Italian ice cream

Softly set and creamy Italian pudding

Homemade vanilla custard

Cannoli shell stuffed with fluffy ricotta cheese, sprinkled with chocolate chips

Homemade

Gratineed asparagus with proscuitto and parmigiano

Skewers of marinated, grilled scallops and prawns with a crisp bread crumb and fresh herb coating. Served with peppery green sauce

Vine ripened tomatoes with mozerella and fresh basil

With meat sauce

With the house Alfredo sauce

With marinade and cream sauce

With meat sauce

Sauteed with garlic, parsley and olive oil

With basil sauce

Breaded and topped with marinara sauce, mozzarella cheese with capellini

Baked layers of noodles with meat sauce, mozzarella and ricotta cheese

Chef Creation

Served with marinara sauce, garlic and meat balls

Chicken breast sauteed with Marsala wine and mushrooms with Fettuccini Alfredo

Chicken breast sauteed with white wine and mushrooms with sauteed spinach

Breaded chicken breast with mozzarella and marinara sauce with Fettuccini Alfredo

Served with garlic shrimp

Sauteed in white wine, garlic, butter, herbs with Fettuccini Alfredo

Shrimp and asparagus sauteed in white wine, fresh parsley and tomato with linguini

Sauteed scallops, garlic shrimp and fresh asparagus with Fettuccini Alfredo

Sauteed with white wine, lemon, butter and capers with sauteed spinach

Sauteed with Marsala wine and mushrooms with Fettuccini Alfredo

Sauteed with white wine, mushrooms and served with sauteed spinach

Breaded, served with marinara and mozzarella on top capellini pomodoro

Homemade

Gratineed asparagus with proscuitto and parmigiano

Skewers of marinated, grilled scallops and prawns with a crisp bread crumb and fresh herb coating served with peppery green sauce

Prosciutto, mortadella, red bell peppers, olives and salami

Vine ripened tomatoes with mozerella and fresh basil

With meat sauce

With basil sauce

Baked layers of noodles with meat sauce, mozzarella and ricotta cheese

Chef Creation

Served with marinara sauce, garlic and meat balls

Chicken breast sauteed with Marsala wine and mushrooms with Fettuccini Alfredo

Chicken breast sautéed with prosciutto, parmigiano and fresh sage, served with roasted vegetables

Grilled breast of duck, coated with crushed black peppercorn, coriander, honey and brandy, served with grilled asparagus

Served with garlic shrimp

Sauteed in white wine, garlic, butter, herbs with Fettuccini Alfredo

Shrimp and asparagus sauteed in white wine, fresh parsley and tomato with linguini

Sauteed scallops, garlic shrimp and fresh asparagus with Fettuccini Alfredo

Sauteed with white wine, lemon, butter and capers with sauteed spinach

Mixed grill lobster tail prawns and sea scallops with caramelized, peppery roasted red bell peppers and fresh asparagus

Sautéed with white wine, olive oil, garlic, clams and a little spicy

Sautéed with white wine, mussels, shrimp, calamari, scallops and marinara sauce with linguini

Sautéed with white wine, fresh tomato, parsley, garlic, mussels, shrimp and scallops

Roasted rack of spring lamb, coated with harbs, parmigiano, bread crumb mixture, served with roasted vegetables and asparagus

(Ossobuco) Chef Creation

Filet Mignon, out most tender cut served with Fettuccini Alfredo and garlic shrimp

Marinated, grilled New York steak served with Fettuccini Alfredo and grilled asparagus

Roasted vegetables and pork loin wrapped in smoked pancetta, served with parmigiano mashed potatoes