Rafina Greek Taverna Menu

Sliced beef and lamb. Served with lettuce, tomatoes, onions, and tzatziki.

Phyllo dough stuffed with baby spinach and feta cheese mix and baked to perfection.

Romaine lettuce, feta cheese, tomatoes, cucumber, pepperoncinis, dolmades, onion, and olives.

Soft chickpea and garlic dip. Traditional dips served with warm pita.

Served with lettuce, tomatoes, onions, and tzatziki.

Romaine lettuce with a mix of red pepper, charred corn, basmati rice, and quinoa. Topped with feta cheese, dried cranberries, almonds, and champagne vinaigrette. Topped with chicken.

Traditional greek style vegetable salad with tomatoes, cucumber, pepperoncinis, dolmades, onion, olives, and feta cheese. No lettuce.

Greek yogurt with cucumber, garlic, olive oil, and dill. Traditional dips served with warm pita.

Roasted eggplant spread. Traditional dips served with warm pita.

Caviar spread with fresh lemon, olive oil, and red onion. Traditional dips served with warm pita.

Served with lemon sauce/marinara sauce for dipping.

Served with lemon sauce/marinara sauce for dipping.

Phyllo dough stuffed with baby spinach and feta cheese mix and baked to perfection.

Sautéed shrimp with ouzo and fresh tomatoes, feta cheese.

Traditional greek smelts fried and seasoned with lemon.

Fresh slices of zucchini lightly battered and fried.

Chilled grape leaves stuffed with rice.

Chickpeas and garlic make this fried treat delicious. Served with tahini.

Charbroiled beef patties with mint, parsley, and garlic.

Charbroiled and served with a lemon, olive oil, and glaze.

Giant baked lima beans served in tomato sauce.

A light, flaky dough stuffed with shredded chicken, feta, and spinach. Served with a seasoned cream sauce on top.

Wings served with Rafina's signature greek honey lemon glaze.

Traditional greek style vegetable salad with tomatoes, cucumber, pepperoncinis, dolmades, onion, olives, and feta cheese. No lettuce.

Classic caesar with croutons and parmesan cheese. Anchovies upon request.

Romaine lettuce with a mix of red pepper, charred corn, basmati rice, and quinoa. Topped with feta cheese, dried cranberries, almonds, and champagne vinaigrette. Topped with chicken.

Pasta and ground beef topped with béchamel sauce.

Spinach, dill, mint, and feta in a phyllo dough pastry.

Served with tomatoes, spinach, onion, feta, and garlic. Served over rice, orzo, or linguini.

Sautéed shrimp served with olives and feta covered with a white wine scampi sauce. Served over rice, orzo, or linguini

Baked chicken breast or sole stuffed with a mixture of spinach, onion, feta, and garlic. Served with lemon roasted potatoes and greek style green beans.

Baked in a lemon butter glaze. Served with greek style green beans and lemon roasted potatoes.

Char-grilled Norwegian salmon topped with lemon caper sauce, served with greek style green beans and lemon roasted potatoes.

Slow cooked, oven roasted half chicken or char-grilled pork chop flavored with Rafina's signature oregano spice blend. Served with greek style green beans and lemon roasted potatoes.

Oven baked in a fresh tomato sauce, served over orzo.

Shrimp, octopus, calamari, and mussels in a white wine lemon butter basil sauce over linguini grilled.

A large meat plate loaded with 2 lamb chops, grilled chicken, bifteki, and gyro. Served with greek style green beans and lemon. Add roasted potatoes for an additional charge.

Choice of chicken, or shrimp marinated and glazed with grilled green peppers, onions, and tomatoes. Served with rice.

Pan-seared or grilled with a white wine fresh herb sauce, served with sautéed spinach and vegetable risotto.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Pork souvlaki served with lettuce, tomatoes, onions, and tzatziki.

Served with lettuce, tomatoes, onions, and tzatziki.

Served with lettuce, tomatoes, onions, and tzatziki.

Charbroiled beef patties with mint, parsley, and garlic. Served with lettuce, tomatoes, onions, and tzatziki.

Grilled shrimp. Served with lettuce, tomatoes, onions, and tzatziki.