Rafiki Tiki Bar & Grill Menu

Served with lemon and a spicy remoulade dipping sauce.

Served with marinara sauce.

Slow-roasted Cuban shredded pork topped with caramelized onions, served over white or yellow rice, black beans and sweet plantains.

Cuban shredded pork, sliced ham, Swiss cheese, mustard sauce and pickles.

Featuring succulent shrimp sautéed to perfection in a savory blend of garlic, butter, white wine, and zesty lemon, all served atop a bed of tender linguine pasta.

Churrasco steak bites sautéed with caramelized onions and peppers, served over white or yellow rice with crispy potatoes and a side of garlic cilantro sauce.

8 oz. grilled burger served with your choice of cheese; topped with lettuce, tomato, red onion and brioche bun.

10 oz. carne asada steak topped with raw onions & cilantro served with white rice, black beans, sweet plantains and a side of chimichurri sauce.

Blackened mahi-mahi fingers served with white or yellow rice, black beans topped with pico de gallo and cilantro; served with tortilla chips.

With tomatoes, cucumbers, kalamata olives, pickles, and grilled pita bites

With tomatoes, fresh mozzarella, basil pesto, fresh basil leaves, balsamic drizzle, and crispy pita.

Served with marinara sauce.

Served with Thai-chili sauce.

Topped with fire-grilled chicken, cheese sauce, lettuce, pico de gallo, cilantro, pickled jalapeños, and sour cream.

Served with lemon and a spicy remoulade dipping sauce.

Served with fire roasted salsa, with queso dip, or with smoked fish dip.

Served with sliced avocado and tortilla chips.

Served with marinara dipping sauce.

Served with lemon and cocktail sauce.

Fire-grilled chicken or steak with onions, peppers, cheddar jack cheese. Served with sides of pico de gallo and sour cream.

Sliced lamb gyro, feta cheese, tomatoes, red onions and parsley served over a bed of french fries served with a side of tzatziki sauce.

Filled with roasted pork, topped with caramelized onions and cilantro.

Caribbean red whole bone-in snapper served with white rice, black beans and sweet plantains.

Served with white or yellow rice, black beans, and broccoli.

Featuring succulent shrimp sautéed to perfection in a savory blend of garlic, butter, white wine, and zesty lemon, all served atop a bed of tender linguine pasta.

Churrasco steak bites or fire-grilled chicken sautéed with tomatoes, cilantro, soy sauce, garlic, sesame oil, scallions, red peppers, and red onions, all expertly tossed with linguine pasta.

Crisp romaine lettuce topped with kalamata olives, pepperoncini peppers, sliced English cucumbers, grape tomatoes, sliced red onions and feta cheese.

Crisp romaine lettuce topped with diced tomatoes, bacon bits, sliced red onions, hard-cooked egg, sliced avocado and blue cheese crumbles.

Churrasco steak bites.

Blackened mahi-mahi tacos typically include shredded cabbage, pico de gallo, and a creamy chipotle ranch dressing, served in soft corn tortillas.

Topped with cheddar jack cheese with a side of spicy remoulade

Fire-grilled chicken taco: Fire-grilled chicken, lettuce, pico de gallo, shredded cheese, and guacamole on a corn tortilla.

Two marinated carne asada kebabs.

Two grilled shrimp kebabs.

Two grilled pork kebabs.

Two grilled seasonal vegetable kebabs served on a bed of sautéed vegetables.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Sweet plantains sliced and fried until golden brown, showcasing their natural sweetness and soft texture.

Tostones: Smashed and twice-fried green plantains, typically served with a garlic cilantro sauce.

Light and fluffy white rice.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Slow-simmered black beans typically include onions, peppers, garlic, and spices.

Crisp shredded cabbage in a creamy, tangy dressing.

Freshly fried tortilla chips, typically served in a bowl.

Freshly baked slices of pita bread, typically seasoned with a Mediterranean spice blend.

Mixed greens, tomatoes, cucumbers, onions, and croutons, typically topped with shredded cheese and house dressing.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy chicken tossed in buffalo sauce with lettuce, tomato, red onion, and served in a flour tortilla.

Captain crunch cereal-crusted chicken breast topped with a fresh jalapeño pickled slaw, chipotle aioli and served on a brioche bun or flour tortilla wrap.

Chopped philly beef steak or chicken breast topped with sautéed peppers & onions, provolone cheese, and served in a hoagie roll.

Sliced lamb gyro meat served in a grilled pita bread topped with tzatziki sauce, diced tomatoes and shredded lettuce.

Served over a bed of crispy French fries and a side of honey mustard dipping sauce.

Served over a bed of crispy French fries with a side of Thai chili dipping sauce.

Grilled chicken breast with fresh mozzarella, basil pesto, ripe tomato, basil leaves and a balsamic glaze drizzle, served on a brioche bun or in a tortilla wrap.

Cuban shredded pork, sliced ham, Swiss cheese, mustard sauce and pickles.

8 oz. grilled burger served with your choice of cheese; topped with lettuce, tomato, red onion and brioche bun.

Blackened mahi-mahi fingers served with white or yellow rice, black beans topped with pico de gallo and cilantro; served with tortilla chips.

Caramelized onions, roasted red peppers, spinach, and mushrooms served over white or yellow rice and black beans, side of garlic cilantro sauce and sweet plantains.

Churrasco steak bites sautéed with caramelized onions and peppers, served over white or yellow rice with crispy potatoes and a side of garlic cilantro sauce.

Citrus fire-grilled diced chicken served over white or yellow rice and black beans topped with corn salsa and a side of garlic cilantro sauce.

Slow-roasted Cuban shredded pork topped with caramelized onions, served over white or yellow rice, black beans and sweet plantains.