Rafiki Tiki Bar & Grill Menu

Cuban ham croquettes.

Served with thai chili dipping sauce.

Served with celery and carrots. Sauces: buffalo, mango habanero, garlic parmesan, thai chili.

Served with tomatoes, cucumbers, kalamata olives, pickles and grilled pita bites.

Served with marinara sauce.

Topped with shredded chicken, cheese sauce, lettuce, pico de gallo, cilantro, pickled jalapeños and sour cream.

Served fresh lemon and a spicy remoulade dipping sauce.

Served with sliced avocado & tortilla chips.

Served with marinara dipping sauce.

Served over a bed of crispy french fries with a side of honey mustard.

Served over a bed of crispy french fries with a side of thai chili sauce.

Shredded chicken or steak with onions, peppers, cheddar jack cheese served with sides of pico de gallo and sour cream.

Sliced lamb gyro, feta cheese, tomatoes, red onions and parsley served over a bed of french fries served with a side of tzatziki sauce.

Crisp romaine lettuce topped with kalamata olives, pepperoncini peppers, sliced english cucumbers, grape tomatoes, sliced red onions and feta cheese.

Crisp romaine lettuce topped with diced tomatoes, bacon bits, sliced red onions, hard cooked egg, sliced avocado and blue cheese crumbles.

Caribbean red whole bone-in snapper served with white rice, black beans and sweet plantains.

Served with white rice, black beans and broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy chicken tossed in buffalo sauce, topped with scallions and blue cheese crumbles; served over macaroni & cheese.

Churrasco steak bites or tender sliced chicken breast sautéed with tomatoes, cilantro, soy sauce, garlic, sesame oil, scallions, red peppers, and red onions, all expertly tossed with linguine pasta.

Featuring succulent shrimp sautéed to perfection in a savory blend of garlic, butter, white wine, and zesty lemon, all served atop a bed of tender linguine pasta.

Crispy chicken tossed in buffalo sauce with lettuce, tomato, red onion, and served in a flour tortilla.

Captain crunch cereal crusted chicken breast topped with a fresh jalapeño pickled slaw, chipotle aioli, and served on a brioche bun or flour tortilla wrap.

Chopped philly beef steak topped with sauteed peppers & onions, provolone cheese and served in a hoagie roll.

Sliced lamb gyro meat served in a grilled pita bread topped with tzatziki sauce, diced tomatoes and shredded lettuce.

8oz. Grilled burger topped with cheddar cheese, bacon, lettuce, tomato, red onion and brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8oz. Grilled burger topped with sautéed onions, mushrooms, lettuce, tomato, red onion and brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8oz. Grilled burger served with your choice of cheese; topped with lettuce, tomato, red onion and brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blackened mahi-mahi fingers served with white rice, black beans topped with pico de gallo and cilantro; served with tortilla chips.

Caramelized onions, roasted red peppers, spinach and mushrooms served over white rice and black beans, with a side of garlic cilantro sauce and sweet plantains.

Churrasco steak bites sauteed with caramelized onions and peppers, served over white rice with crispy potatoes and a side of garlic cilantro sauce.

Slow roasted cuban shredded pork topped with caramelized onions, served over white rice, black beans and sweet plantains.