Raffi's Locale Menu

Cheese tortellini sautéed with prosciutto, mushrooms, onions, green peas, and light cream sauce.

Spaghetti tossed with pancetta served in a cream sauce of egg and parmesan cheese.

Fried calamari or lightly breaded and sautéed in a lemon garlic wine sauce.

Spaghetti pasta served in marinara sauce and home made meatballs.

Breast of chicken baked in marinara sauce and mozzarella cheese served with pasta marinara.

Home-made tiramisu.

Gnocchi stuffed with spinach and ricotta cheese served in a tomato cream sauce.

Ravioli stuffed with lobster and ricotta cheese, served in tomato vodka cream sauce.

2 Italian rice balls with meat ragú, peas, and mozzarella cheese.

Fried calamari or lightly breaded and sautéed in a lemon garlic wine sauce.

Stuffed artichoke with seasoned Italian bread crumbs and butter.

5 pieces of toasted Italian bread topped with chopped tomato, basil, and fresh mozzarella cheese.

Home-made Italian sausage sautéed with escarole, white beans, olive oil, and garlic.

Grilled shrimps, scallops, and calamari sautéed with garlic and EVOO.

Melon wrapped with prosciutto di parma served with EVOO and balsamic glaze.

2 Italian rice balls with meat ragú, peas, and mozzarella cheese.

12 fresh black mussels served in white wine sauce or tomato broth.

Half dozen of medium size crispy-baked clams.

Tender calamari rings lightly fried and garnished with fresh herbs, served with a side of rich tomato sauce.

Iceberg lettuce wedge, roasted tomatoes, pancetta, and blue cheese dressing.

Iceberg lettuce wedge, roasted tomatoes, pancetta, and blue cheese dressing.

Fresh mixed greens, tomatoes, carrots, and red cabbage with choice of home made Italian dressing, creamy garlic, or ranch.

Classic caesar salad.

Soup of the day.

Classic Italian vegetable soup with pastina.

Shrimps, scallops, clams, calamari, mussels, and salmon in a fresh tomato sauce.

Linguini with clams served in a white wine sauce or tomato sauce.

Spaghetti tossed with pancetta served in a cream sauce of egg and parmesan cheese.

Meat lasagna served with marinara sauce.

Penne pasta sautéed with fresh ricotta cheese, spinach, olive oil, and garlic.

Cheese tortellini sautéed with prosciutto, mushrooms, onions, green peas, and light cream sauce.

Organic Italian rice sautéed with jumbo shrimps asparagus, sun-dried tomatoes, and light wine cream sauce.

Organic Italian rice with chicken strips green peas and pomodoro sauce.

Linguini with calamari served with white wine sauce or tomato sauce.

Ravioli stuffed with lobster and ricotta cheese, served in tomato vodka cream sauce.

Jumbo shrimps sautéed with mushrooms in a light marsala cream sauce.

Gnocchi stuffed with spinach and ricotta cheese served in a tomato cream sauce.

Meat ravioli served in marinara sauce.

Cheese ravioli served in marinara sauce.

Spaghetti pasta served in marinara sauce and home made meatballs.

Rigatoni pasta sautéed with broccoli, olive oil, and garlic.

home made 8 finger Cavatelli served in vodka tomato cream sauce

Pan fried pork chops breaded with Italian bread crumbs served with roasted potatoes.

Lightly egg-buttered baked in a lemon wine sauce served over angel hair.

Thin slices of veal topped with prosciutto di parma and fresh sage cooked in wine sauce served with spinach.

Thin slices of veal sautéed in lemon white wine sauce served with side dish of pasta or broccoli.

10 oz of filet mignon served in a mushroom marsala wine sauce with roasted potatoes and asparagus.

Pollo Vesuvio: Succulent chicken breast, served with choice of zuppa del giorno, ranch, creamy garlic, Italian salad, or minestrone.

Breast of chicken sautéed with mushrooms and marsala wine sauce served with side dish of pasta marinara or broccoli.

Chicago department of public health advices that consumption of new er undercooked meats, poultry, seafood, shellfish, er eges may increase your risk of food-borne illnes, especially if you have certain medical condition. 12 oz New York steak served in Vesuvio sauce and potatoes.

Chicago department of public health advices that consumption of new er undercooked meats, poultry, seafood, shellfish, er eges may increase your risk of food-borne illnes, especially if you have certain medical condition. 10 oz of filet mignon served in a mushroom marsala wine sauce with roasted potatoes and asparagus.

Grilled salmon in lemon butter sauce served with roasted potatoes,

Italian sausage sweet peppers onions mushrooms with light marinara sauce over penne pasta.

Thin slices of veal sautéed with mushrooms and marsala wine sauce served with side dish of pasta marinara or broccoli.

Breaded veal baked in a marinara sauce and mozzarella cheese. Side dish of pasta marinara.

Breast of chicken lightly egg buttered baked in a lemon wine sauce served over fettuccine pasta,

Breast of chicken baked in marinara sauce and mozzarella cheese served with pasta marinara.

Chocolate lava cake with vanilla gelato.

Lemon sorbet.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Home-made tiramisu.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.