Rafferty's Restaurant & Bar Menu

Freshly made tortilla chips smothered with Monterey Jack and Cheddar cheeses, homemade chili, seasoned refried beans and our made-from-scratch queso. Then topped with lettuce, jalapeno peppers, freshly made pico de gallo and sour cream.

Fresh hand-breaded deep fried chicken tenders. Served with our special sweet and spicy dipping sauce.

Chicken tenders tossed with our made-from-scratch buffalo sauce. Served with homemade garlic ranch or Bleu cheese dressing.

Hand-cut French fries smothered with melted Monterey Jack and Cheddar cheeses, hot chopped bacon and chives. Served with spicy ranch dressing.

Hand-breaded chicken fingers tossed with our original buffalo sauce then blended with our rich and creamy Mac n cheese. Topped with bread crumbs then baked and served piping hot.

A new twist on a Rafferty's classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.

Fresh crisp mixed greens with chopped eggs, fresh diced tomatoes, crisp potato sticks and chopped bacon. Topped with choice of dressing.

Trimmed baby leaf spinach garnished with Bleu cheese crumbles, crispy candied pecans, thinly sliced red onions and Rafferty's smoked bacon.

Fresh greens topped with smoked turkey, ham, Monterey Jack and Cheddar cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks and chopped bacon.

Fresh hearts of Romaine lettuce tossed to order with homemade seasoned croutons, Parmesan cheese and Caesar dressing.

Seasoned grilled chicken, chopped, eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and artichoke hearts on a bed of cool crisp greens. We suggest Rafferty's own tarragon vinaigrette dressing.

A Raffety's classic. Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and chopped frsh hand-breaded deep fried chicken finger filets or buffalo style.

A boneless marinated hickory-grilled BBQ chicken breast topped with bacon, Monterey Jack cheese , pickles, sliced tomatoes, lettuce and mayonnaise. Served on your choice of a fresh Brioche bun or roasted wheatberry bread.

A black Angus chuck patty topped with smoked bacon, charcoal grilled sweet onions, smoked Cheddar cheese and BBQ sauce. Served on a fresh brioche bun.

Our American cheeseburger topped with crispy bacon.

A black Angus chuck patty with melted Monterey Jack cheese, bacon, spinach, tomato, red onion, sour cream and thousand Island dressing. Served on a fresh brioche bun.

Our aged choice thick and juicy 8-oz. filet slow-roasted over hickory wood. The most tender of all our steaks.

Our USDA choice 12oz. ribeye marinated in pineapple juice and soy sauce for a great savory flavor.

Our USDA Choice hearty 12 oz. ribeye steak well marbled for full-bodies taste.

Two 6 oz. hickory grilled center cut boneless pork chops.

Our USDA Choice tender, juicy 10 oz. sirloin.

A 7 oz. salmon filet grilled over live hickory coals. Brushed with olive oil and seasoned or basted Cajun style then blackened. Served with herb tarter sauce.

Our fish-of-the-day grilled over live hickory coals. Brushed with olive oil and seasoned or basted Cajun style then blackened. served with herb tartar sauce.

Salmon marinated in an orange or bourbon marinade, grilled and basted.

A generous portion of boneless chicken tenders filets. Original; fresh hand-breaded deep fried chicken tenders. Served with our special sweet and spicy dipping sauce. Served with one side item.

A generous portion of boneless chicken tenders filets. Fresh hand-breaded deep fried and tossed with our made-from-scratch buffalo sauce. Served with our homemade garlic ranch or Bleu cheese. Served with one side item.

Penne pasta tossed in a creamy homemade Alfredo sauce with tender chunks of grilled chicken. Served with Italian cheese toast.

Warm fresh baked apples with hint of cinnamon and nutmeg covered with a crunchy crust. Topped with French vanilla ice cream, candied pecans then drizzled with bourbon glaze.

Smooth creamy cheesecake in an extra thick graham cracker pecan crust.

A new twist in a Rafferty's classic. A basket of our hot-from-the-oven croissants drizzled with honey butter than topped with candied pecans.

50 of our hand-breaded, boneless chicken tender filet strips, lightly breaded and deep fried then tossed in made-from scratch Buffalo sauce. Served with celery and one pint of our homemade dipping sauce in your choice of Blue cheese or ranch.

Our famous house salad in a sharing size! Cold mixed greens topped with chopped eggs, tomatoes, potato sticks and hot chopped bacon with your choice of dressing.

Sandwiches piled high with sliced turkey, ham, Monterey Jack and Cheddar cheeses, bacon, lettuce, tomatoes and honey-mustard on wheatberry bread. (16 quarters).

A blend of fresh fruits and melons (strawberries, cantaloupe, honey dew and red grapes). Served with our signature sweet orange dressing.

Our delicious, smooth and creamy cheesecake with a scrumptious, extra-thick graham cracker pecan crust (12 slices).