Rafferty's Restaurant & Bar Menu

Freshly made tortilla chips smothered with monterey jack, cheddar cheeses, homemade chili, seasoned refried beans, and our made from scratch queso. Topped with lettuce, jalapeno peppers, freshly made pico de gallo, and sour cream.

Eight fresh hand breaded deep fried chicken tenders. Served with our special sweet and spicy dipping sauce.

Hand breaded chicken fingers tossed with our original buffalo sauce then blended with our rich and creamy mac and cheese. Topped with bread crumbs then baked and served piping hot.

A new twist on a Rafferty's classic. A basket of our hot from the oven croissants drizzled with honey butter then topped with candied pecans.

Eight chicken tenders tossed with our made from scratch buffalo sauce. Served with our homemade garlic ranch or bleu cheese dressing.

Hand cut French fries smothered with melted monterey jack, cheddar cheeses, hot chopped bacon, and chives. Served with spicy ranch dressing.

Fresh greens topped with smoked turkey, ham, Monterey jack, cheddar cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks, and chopped bacon.

Fresh hearts of romaine lettuce tossed to order with homemade seasoned croutons, parmesan cheese, and Caesar dressing.

Seasoned grilled chicken, chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey jack cheese, and artichoke hearts on a bed of cool crisp greens.

Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, and Monterey jack cheese.

Our homemade chicken salad topped with candied pecans. Served with fresh cantaloupe, honeydew melon, and strawberries topped with homemade sweet orange dressing.

Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, and Monterey jack cheese.

Fresh crisp mixed greens with chopped eggs, fresh diced tomatoes, crisp potato sticks, and chopped bacon. topped with your choice of dressing.

Two croissants. Served with Rafferty’s homemade chicken salad, topped with candied pecans, and made from scratch Cream of Potato with Bacon Soup.

Fresh greens topped with chopped eggs, chopped tomatoes, chopped bacon and Potato Sticks. Served with a bowl of our signature potato soup.

Topped with cheese, chives and chopped bacon. Please note bacon is used during the preparation of this soup.

Topped with cheese, chives and chopped bacon. Please note bacon is used during the preparation of this soup.

Sliced smoked Turkey, ham, Monterey jack cheese, cheddar cheese, bacon, lettuce, sliced tomatoes, and our signature honey mustard dressing. Served on toasted wheatberry bread.

A black Angus chuck patty topped with smoked bacon, charcoal grilled sweet onions, smoked cheddar cheese, and BBQ sauce. Served on a fresh brioche bun.

A black Angus chuck patty with melted Monterey jack cheese, bacon, spinach, tomato, red onion, sour cream, and thousand island dressing. Served on a fresh brioche bun.

A thick juicy black Angus chuck patty grilled on hickory wood then topped with American cheese, crispy lettuce, sliced tomato, onion, pickles, mayo, and mustard. Served on a fresh brioche bun.

12 oz. Ribeye marinated in pineapple juice and soy sauce for a great savory flavor. Served with house salad.

12 oz. Ribeye steak well marbled for full bodied taste. Served with house salad.

Two 6 oz. Hickory grilled center cut boneless pork chops. Served with our house salad.

Our USDA choice tender and juicy 10 oz Sirloin. Served with our house salad.

Ten boneless chicken tender filets. Fresh hand breaded deep fried chicken tenders. Served with our special sweet and spicy dipping sauce.

Ten boneless chicken tender filets. Fresh hand breaded deep fried and tossed with our made from scratch buffalo sauce.

Penne pasta tossed in a creamy homemade Alfredo sauce with tender chunks of grilled chicken. Served with a garlic butter croissant.

Salmon marinated in an orange, bourbon marinade, grilled, and basted.

7 oz. Salmon filet grilled over live hickory coals. Served with herb tartar sauce.

Penne pasta tossed in a creamy homemade Alfredo sauce with cajun seasoned shrimp. Topped with fresh parsley and parmesan cheese. Served with a garlic butter croissant.

Warm fresh baked apples with a hint of cinnamon and nutmeg covered with a crunchy crust. Topped with French vanilla ice cream, caramel bourbon glaze and candied pecans.

Smooth creamy cheesecake in an extra thick graham cracker pecan crust.

A basket of our hot from the oven croissants drizzled with honey butter then topped with candied pecans.

Butter, Sour, Cheese, Chives, & Bacon

Butter, Cinnamon, & Brown Sugar