Rafele Menu

Lightly fried four cheese risotto balls.

Platter of assorted cheese and cured meats.

Pizza stuffed with mortadella, robiola cheese, truffle oil.

Pizza stuffed with arugula, prosciutto, mozzarella, olive oil, peperoncino.

Layers of eggplant, buffalo mozzarella, house tomato sauce, grana padano, basil.

Grilled octopus, roasted fennel

Pan seared veal and beef meatballs, house tomato sauce.

Crispy fried artichokes, grana padano, parsley.

Fried calamari, shrimp, zucchini, fennel, sage and lemon.

Fried small pizzas, house tomato sauce, grana padano, basil.

Heirloom tomatoes, buffalo mozzarella, oregano, basil

Burrata, marinated cherry tomato, basil, oregano, evoo

Shaved artichokes, grana padano, lemon, extra virgin olive oil.

Market greens, red onions, radish, lemon and extra virgin olive oil.

ROMAINE, GRANA PADANO WITH A LIGHT SAUCE CAESAR DRESSING TOPPED WITH CROUTONS

Arugula, crispy pancetta, shaved parmesan, fennel, light balsamic dressing

Tagliolini, mixed mushrooms, truffle paté, grana padano.

Gnocchi, melted buffalo mozzarella, house tomato sauce, basil, grana padano.

Ribbon pasta, slowly braised pork and beef ragu, in a classic bolognese sauce

Paccheri, pork cheek, tomato sauce, pecorino cheese.

Spaghetti, house tomato sauce, garlic, basil, olive oil.

tonnarelli, pecorino Romano, black pepper, roman style.

Al dente spaghetti with creamy egg-based sauce, crispy pancetta, and a hint of black pepper.

Orecchiette pasta with sausage and broccoli rabe

Linguine, clams, cherry tomato sauce

Prosciutto di Parma, buffalo mozzarella, arugula, Grana Padano.

Mix of mushrooms, fontina cheese, truffle oil.

House tomato sauce, garlic, oregano.

House made tomato sauce, mozzarella, and sliced pepperoni

Sausage, broccoli rabe, chili flakes

Pizza stuffed with mortadella, robiola cheese, truffle oil

Roasted organic chicken, Italian herbs, sauteed spinach and roasted carrots

Fish stew, house tomato sauce, garlic, peperoncino.

Grilled branzino, Italian herbs, white wine, rosemary potatoes, spinach.

Grilled New Zealand baby lamb chops, broccoli rabe, roasted potato

Fried Calamari, shrimp, zucchini, sage, lemon, fennel

Lightly breaded chicken breast, melted mozzarella, house tomato sauce

Lighlty breaded pan roasted chicken breast served with a mixed green salad

Grass-fed steak for two braised in our brick oven, served with pan seared spinach and roasted potatoes

Pan seared spinach, garlic, olive oil.

Broccoli rabe, peperoncino, black olives.

Brick-oven roasted, parmesan crust.

Chocolate cake with vanilla ice cream and raspberry coulis

Italian Style Cheesecake