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Eggs Benedict
- Maryland Eggs BenedictServed on toasted English muffin with lump crabmeat, two pouched eggs and topped with our Old Bay hollandaise sauce
- Southwestern Eggs BenedictServed on toasted English muffin with Chorizo sausage, two pouched eggs and topped with our Chipotle hollandaise sauce
- Traditional Eggs BenedictServed on toasted English muffin with Canadian ham, two pouched eggs and topped with our Chipotle hollandaise sauce
- Vegetarian Eggs BenedictServed on toasted English muffin with sautéed spinach, tomato, two pouched eggs and topped with our Chipotle hollandaise sauce
Omelets
- Shrimp OmeletA three egg omelet, sautéed shrimp, & shallots topped with our Old Bay hollandaise
- Western OmeletA three egg omelet with diced ham, green peppers & red onion topped with mild shredded cheddar cheese
- Egg White OmeletA lighter version of the classic with your choice of two toppings
- Create Your Own OmeletA three egg omelet with two toppings- YOUR CHOICE!
Eggs
- ScrambledTwo scrambled eggs with or without cheddar cheese
- Fried EggsWell that's it - Fried Eggs!, 1 egg 2 eggs 3 eggs
Pancakes
- Apple Cinnamon Pecan PancakesThree traditional fluffy pancakes topped with Granny Smith apples, pecans & cinnamon maple syrup
- The TraditionalThree fluffy pancakes served with traditional maple syrup and butter
French Toast
- Grand Marnier French ToastServed with fresh strawberries & whipped cream
- Traditional French ToastServed with either cinnamon sugar or maple syrup
In the Mood For Something Different!
- Baked Eggs And Virginia Ham BowlTwo eggs baked with caramelized onions, tomatoes, spinach & scallions topped of with bubbly cheddar cheese - all served in a crispy Virginia ham bowl. Served with our cheesy potato hash browns
- New York Strip With Fried Leeks & EggsA 6oz. New York Strip with crispy fried leeks and two eggs (your choice of style) with our cheesy potato hash browns
- Creamed Chipped BeefYour choice - croissant, toasted English muffin, Texas toast, wheat or Italian toast
- Smoked Salmon On A Toasted BagelNorwegian smoked salmon a chive-caper cream cheese served on a toasted bagel
Kids Menu
- Traditional Mini-Pancakeswith sausage or bacon
- French Toast Stickswith sausage or bacon
- Cheesy Cheddar Scrambled Eggswith sausage or bacon and toast
Ala Carte Items
- Baconthree strips
- Sausagethree links
- Grilled Chorizo Link
- Breakfast Kabobs
- Cheesy Potato Hash Browns (2)
- Bagelwith Cream Cheese
- ToastItalian or wheat
- Croissant
Appetizers
- Peeko Oysterspickled ramp mignonette, cocktail sauce and lemon
- Chilled Gulf ShrimpLouie sauce, cocktail and lemon
- Chicken Consomméwheatberries, cremini mushroom, sunchoke and parmesan
- Hamachi Crudoserrano chili, dried black olive, yuzu, and mint
- Bibb Lettuceblue cheese, spiced walnut, cortland apple and aged red wine vinaigrette
- Kale Caesarcured egg yolk, focaccia crouton and crispy bacon
- Roasted Beetslocal goat cheese, pistachio, banyuls vinaigrette and crispy quinoa
- Foie Gras Torchonfig mostarda, hazelnut, aged balsamic and toasted brioche
- Octopus A La Planchafingerling potato salad, harissa, six-minute egg and salsa verde
- Crispy Pork Bellymutsu apple, nappa cabbage, fresno chili and fish sauce vinaigrette
Mains
- Cheese Pumpkin Agnolottibrown butter, sage and parmesan
- Fettucine Verdebraised duck, cherry tomato, porcini mushroom and pecorino toscano
- Potato Gnocchilittleneck clams, celery, parsley and bacon
- Sea Scallopromanesco, caperberry, almond and white raisin
- Wild Striped Basssouthern grits, savoy cabbage, grilled scallion and bacon vinaigrette
- Braised Halibutwhite miso, delicata squash, wild rice and red frills mustard greens
- Roasted Organic Chickenpotato puree, tuscan black kale, baby carrot and sherry jus
- Long Island Duck Breastcara-cara orange, salsify, baby fennel, local honey gastrique
- Braised Lamb Shanksunchoke, fregola, cippolini onion and preserved lemon
From the Grill
- 8 Oz. Flat Iron$35.00
- 8 Oz. Filet Mignon$50.00
- 24 Oz. Bone-In Ribeye$70.00
- 16 Oz. 28 Day Dry-Aged Striploin$50.00
- 16 Oz. Pork Porterhouse$38.00
Sides
- French Frieslemon aioli
- Gnocchiparmesan and black pepper
- Brussels Sproutsfried caper
- Baby Carrotparsley and orange
- Cauliflowersalsa verde
- Roasted Mixed Mushroomconfit shallot
Dessert
- Apple Fritterssalted caramel dipping sauce
- Caramelized Banana "Cheesecake"vanilla wafer
- Spiced Pear Cobblergingersnap cookie & vanilla ice cream
- Ice Cream / Sorbet
Sweet Whites, Blush Wines
- Montevina White Zinfandel, California
- Chateau St. Michelle Riesling, Washington St
- Cavit Moscato, Italy
Light to Medium Whites
- Capasaldo Pinot Grigio, Italy
- Infamous Goose Sauvignon Blanc, New Zealand
Medium to Full Bodied Whites
- Seaglass Chardonnay, California
- St. Francis Chardonnay, California
Sparkling Wines
- Freixenet Brut (Splits), Spain
- Tosti Asti Spumante, Italy
Light to Medium Bodied
- 14 Hands Merlot, Washington St
- Diseno Malbec, Argentina
- Mark West Pinot Noir, California
- Wild Oats Shiraz, Austrailia
Medium to Full Bodied
- Santa Christina Sangiovese, Italy
- Alamos Cabernet Sauvignon, Argentina
- Liberty School Cabernet Sauvignon, California
- Gnarly Head Authentic Red Blend, California
- Stark Raving Red Blend, California
Main
- Cream Of Crab Soup
- Shrimp Bisque
- Crab CocktailChilled colossal lump crab meat with house-made mustard sauce$14.00
- Lori's Bang Bang ShrimpCrispy popcorn shrimp tossed in our house made Bang Bang sauce topped with scallions$12.00
- Seafood NachosShrimp, jumbo lump crabmeat, scallops, tortilla chips, cheesy cream sauce$14.00
- Strawberry Gorgonzola SaladBaby greens, strawberries, candied walnuts, Gorgonzola cheese and crispy fried onions served with honey vinaigrette$11.00
- Tortellini RosaCheese tortellini, spinach and mushrooms tossed in rose cream sauce$15.00
- Ahi TunaPan seared Ahi tuna served medium rare over roasted Brussels sprouts, onions and bacon, finished with mustard cream sauce$20.00
- Chicken OscarBreast of chicken, jumbo lump crabmeat, asparagus, hollandaise sauce, whipped potatoes$24.00
- Twin Crab CakesBroiled two six ounce crab cakes served with fries and coleslaw$29.00
- Filet BéarnaiseEight ounce filet mignon, béarnaise sauce, asparagus and whipped butter$30.00
- Cowboy Rib EyeGrilled fourteen ounce bone in rib eye, garlic butter served with whipped potatoes and French beans$35.00
Menu Photos
Menu Photos
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