Rafaelis Palace Menu

A spicy marinated carrots salad

Cherry tomatos with bassil, garlic, olive oil and balsamic vinaigrette.

Cooked green olives, red pepper, garlic and herbs.

Cucumbers, tomatoes, onions, parsley, lemon juice and olive oil.

Lettuce, tomatoes, cucumbers, onion and house dressing.

Middle Eastern dip, chickpeas, tahini, garlic, lemon juice and olive oil.

Middle Eastern dip - rosted eggplant blend with garlic and mayo.

Crunchy shredded cabbage with sumac, lemon and olive oil.

Rosted eggplant, peppers, chop garlic, oil and vinegar.

Avocado, tomatoes, cucumbers, onion, fresh herb Italian dressing.

Sauteed eggplant, red bell peppers, garlic and onions.

Half roasted eggplant with tahini sauce and chopped parsley.

Dip fried house ravioli with beef.

Steam dumplings with chopped lamb meat and onion

Fried tender crust with ground beef and vegetables.

Baked crunchy pastry with minced beef, lamb and onions.

Noodle soup, with beef, mixed vegetables and spices.

Boil dumplings with beef filling.

Served with tomato vinagrate

Ground chicken kebab.

Ground beef kebab.

Served with pan-roasted potatoes and mashroom gravy.

Traditional dish with rice, carrots, and meat and special seasoning.

Stew made with various combinations of meat, potatoes, onions and vegetables.

Lamb chops, prime rib steaks, chicken, and roasted pineapple, Served by Chef on bucher wood for 10 ppl.

Lamb and potatoes.

Crispy flat tandoor bread.

20 oz plastic bottle

Soda

Soda

Served with French fries,fresh garden salad, hummus and bread

Served with French fries,fresh garden salad, hummus and bread

Served with French fries,fresh garden salad, hummus and bread

Served with French fries,fresh garden salad, hummus and bread

Served with French fries,fresh garden salad, hummus and bread

Served with French fries,fresh garden salad, hummus and bread

Served with French fries,fresh garden salad, hummus and bread

2 ground beef lulua kababs, soup and bread.