Rae's Restaurant & Lounge Menu

A Conquistador of Tomatoes, Onions, Mushrooms, and Bell Peppers, simmered in a Spanish Sauce, and folded into this Three Egg Delight

This One has Everything…Tomatoes, Onions, Mushrooms and Spinach with Bacon, Sausage, Ham and Cheese, folded into a Texas Sized Three Egg Omelet

Sugar Baked Glazed Ham with Melted Jack Cheese folded into a Three Egg Omelet…Melts in Your Mouth

Freshly Cracked Egg Whites, Peppers, Onions, Diced Tomatoes, Mushrooms, & Chopped Spinach with Fresh Fruit or Cottage Cheese & Whole Wheat Toast

An Open-Faced Tortilla topped with refried beans, two eggs, Homemade Spanish Sauce, Melted Cheese and served with Guacamole & Sour Cream

Two Scrambled Eggs, refried beans, Homemade Spanish Sauce, Melted Cheese & Jalapenos, in a Floured Tortilla, with Guacamole & Sour Cream

On a Buttery Croissant

Two

Hot off the iron!

Three Golden Slices

(2)

(Seasonal)

Hot, Medium, Mild or Plain Jumbo wings served with Ranch dressing

Regular beer battered

Tortillas grilled and filled with marinated chicken, melted cheese, spinach, peppers and onions. Served with guacamole, salsa & sour cream

Freshly peeled jumbo shrimp chilled and served with Rae’s homemade cocktail sauce

Crunchy, beer battered and deep-fried.

Fresh mixed greens topped with julienne ham, turkey, swiss and cheddar cheese, ripe tomato and wedges of hard boiled egg

Crisp mixed greens topped with broiled breast of chicken, bean sprouts, carrots & chow mein noodles. Hoisin and Sesame Dressing

Stuffed with fancy white Albacore tuna salad on a bed of mixes greens with cottage cheese and a Raspberry Vinaigrette dressing

A tasty blend of chopped Romaine, breast of chicken, diced tomato, bleu cheese, peppers, boiled egg, red onions, topped with shredded beets & served with Vinaigrette dressing

Deep fried and delicious. Served with homemade coleslaw or french fries

A classic Rae’s favorite with layers of pasta, meat sauce, Mozzarella, Ricotta, Parmesan and Romano cheese. Served with fresh garlic toast

Freshly cooked pasta with homemade marinara sauce topped with Parmesan cheese and parsley. Served with fresh garlic toast

Tender fillet of Tilapia, lightly sautéed in a lemon and butter sauce. Served with french fries and coleslaw

Juicy and tender, grilled breast of chicken with peppers and onions, accompanied by our homemade salsa

Thick, rich & creamy served with strawberry or blueberry sauce topping and plain

Chocolate, dark and delicious. A generous portion, rich and flavorful

A comeback at Rae’s for this West Coast classic fresh seafood-rich salad Chilled shrimp, diced tomatoes, hard boiled eggs and guacamole set atop crispy greens gently tossed with Thousand Island Dressing

6 oz Homemade Meatloaf served with mushroom gravy and corn niblets

Corn-fed Angus Beef slow roasted in its own natural juice served on Sourdough bread with Au Jus

USDA NY Steak prepared to order, served on a French roll and topped with grilled onions and mushrooms

Tender and meaty. Slow-cooked then grilled to seal in the flavor

1/4 Chicken slow-cooked to perfection paired with 1/3 Rack of Rae’s Baby Back Ribs

Large Shrimp lightly breaded and deep fried to a crispy golden brown

Tender fillet of Tilapia lightly sautéed in lemon & butter sauce.

Our famous Buffalo style jumbo wings. Hot, medium, mild or plain. Served with Ranch dressing

Served with Cajun mayonnaise sauce, topped with Old Bay seasoning

Freshly peeled jumbo shrimp, chilled and served with Rae’s homemade cocktail sauce

Fresh mushroom caps stuffed with seasoned crab meat and topped with hollandaise sauce gratineé

Tender succulent large shrimp sautéed in butter, white wine and garlic

A tasty blend of chopped Romaine, breast of chicken, diced tomato, bleu cheese, peppers, boiled egg, red onions, topped with shredded beets & served with Vinaigrette dressing

Fresh mixed greens topped with julienne ham, turkey, swiss and cheddar cheese, ripe tomato and wedges of hard boiled egg

Topped with croutons and a la gratineé of Parmesan and smoked Provolone

Homemade, hot and hearty, with chunks of tender chicken, make this soup a favorite

The most flavorful and juicy USDA Choice beef imaginable, with generous marbling throughout and broiled to order

USDA Choice New York Steak paired with our mouthwatering large fried shrimp

Cold Water Lobster Tail paired with a tender Filet Mignon broiled to perfection

Light and flaky tender white fish charbroiled to perfection and sautéed in a lemon, butter and wine sauce.

Tender, succulent, large shrimp, scampi style, sautéed in butter, white wine, garlic and fresh parsley. Served over angel hair pasta.

Boneless, skinless chicken breast sautéed in olive oil, white wine and capers

Juicy, tender, and deep fried to a golden brown

Tender breast of chicken, broiled and smothered in teriyaki sauce, then garnished with a fresh pineapple ring

Lightly breaded tender breast of chicken, baked with Provolone cheese and served with marinara sauce over choice of pasta

Juicy, tender and deep fried to a golden brown. Served with garlic mashed potatoes, corn on the cob, and homemade Coleslaw

A generous portion of Rae’s Baby Back Ribs slow-cooked, then grilled, to seal in the flavor. Includes soup or salad, choice of potato, and corn on the cob

1/4 Chicken slow-cooked to perfection paired with 1/3 Rack of Rae’s Baby Back Ribs Served with homemade Coleslaw and French fries

Jumbo Shrimp, lightly breaded and deep fried to a crispy golden brown. Served with homemade Coleslaw and French fries

USDA CHOICE New York Steak served with our Fried Shrimp

Cold Water Lobster Tail paired with a hand-trimmed Filet Mignon broiled to perfection

8 oz homemade meatloaf, served with mushroom gravy, corn niblets and garlic mashed potatoes Includes soup or salad

Boneless breast of chicken sautéed with Marsala wine, shallots & mushrooms

Tender fillet of Tilapia lightly sautéed in a lemon and butter sauce Includes soup or salad, rice pilaf or garlic mashed potatoes

Tender cheese-filled ravioli, topped with Rae’s homemade marinara, melted Mozzarella and Parmesan

Hot, Medium, Mild or Plain Jumbo wings served with Ranch dressing

A Rae’s Favorite! Hot, Medium, Mild or Plain. Served with Ranch dressing

Freshly peeled jumbo shrimp chilled and served with Rae’s homemade cocktail sauce

Tender succulent large shrimp, sautéed in butter, white wine, and garlic

Crunchy, beer battered and deep-fried

Potato skins baked to a crisp, smothered with cheddar cheese and bacon, then topped with green onions and sour cream

A basket of seasoned beer battered fries

Served with Cajun mayonnaise sauce and topped with Old Bay seasoning

Fresh mushroom caps stuffed with seasoned crab meat and topped with hollandaise sauce gratineé

The most flavorful and juicy USDA Choice beef imaginable with generous marbling throughout and broiled to order

USDA Choice New York Steak paired with our large fried Shrimp

Cold Water Lobster Tail paired with a hand trimmed Filet Mignon broiled to perfection

Lightly breaded tender chicken breast baked with Provolone cheese, served with marinara sauce over choice of pasta

Juicy, tender, and deep fried to a golden brown. Served with garlic mashed potatoes, corn on the cob, and homemade Coleslaw

Boneless, skinless chicken breast sautéed in olive oil, white wine and capers

Tender breast of chicken broiled, smothered in teriyaki sauce and garnished with a fresh pineapple ring

Tender, succulent, large shrimp, sautéed in butter, white wine, garlic and fresh parsley. Served over Angel Hair pasta

Light & Flaky tender white fish charbroiled to perfection in a lemon butter & wine sauce

Filled with a blend of melted Mozzarella and Parmesan cheese then topped with Rae’s homemade Marinara sauce

Rae’s Caesar salad topped with a broiled breast of chicken

A tasty blend of chopped Romaine, breast of chicken, diced tomato, bleu cheese, peppers, boiled egg, red onions, topped with shredded beets & served with Vinaigrette dressing

Stuffed with fancy white Albacore tuna salad on a bed of mixed greens with a Raspberry Vinaigrette dressing and cottage cheese

Homemade French Onion Soup, topped with croutons, a la gratinee of Parmesan and smoked Provolone

Hot and hearty, with chunks of tender chicken, make this homemade soup a favorite

Home-Style Corned Beef Hash

2 Eggs, Bacon or Sausage, Pancakes

A Conquistador of Tomatoes, Onions, Mushrooms, and Bell Peppers, Simmered in a Spanish Sauce, and folded into this Three Egg Delight

Tomatoes, Onions, Mushrooms and Spinach with Bacon, Sausage, Ham and Cheese, folded into a Texas Sized Three Egg Omelet

Sugar Baked Glazed Ham with Melted Cheddar Cheese folded into a Three Egg Omelet...Melts in Your Mouth

Light & Heart Healthy, Peppers, Onions, Diced Tomatoes, Mushrooms, & Chopped Spinach with Fresh Fruit or Cottage Cheese & Whole Wheat Toast

An Open-Faced Tortilla Topped with Refried Beans, Two Eggs, Homemade Spanish Sauce, Melted Cheese and served with Guacamole and Sour Cream

Lightly breaded chicken breast baked with Provolone and served with marinara sauce over choice of pasta

Boneless breast sautéed in Marsala wine, Shallots & Mushrooms

8 oz. homemade meatloaf, served with mushroom gravy, corn niblets and garlic mashed potatoes. Includes soup or salad

Tender fillet of Tilapia lightly sautéed in lemon and butter sauce

Served with garlic mashed potatoes, corn on the cob and homemade Coleslaw

Tender and meaty. Slow-cooked then grilled to seal in the flavor. Served with homemade Cole slaw & fries

A generous portion of large fried Shrimp served platter style with Coleslaw & French fries

Tender USDA Choice New York Steak paired with our Jumbo Fried Shrimp

Thick & rich New York style creamy cheesecake. Served plain or with choice of strawberry, blueberry or chocolate sauce toppings

A generous portion...rich and flavorful. It’s dark, decadent, and so delicious