Raduni Indian Cuisine Menu

1 RED BULL Can 8.4 oz.

2 RED BULL Cans 8.4 oz. each

3 RED BULL Cans 8.4 oz. each

Mango smoothie with sweetened home-made yogurt.

Spiced cold tea made with cardamom, cloves, ginger, and bay leaves. Unsweetened. Served with lemon on the side.

NO GLUTEN. NO DAIRY PRODUCTS. Hand rolled Rice Flour flatbread with chopped Chicken Tikka, sauteed with onions & special spicy herbs, on the side. RADUNI Signature Item.

POPULAR Item. Chopped Jalapeno Peppers & Shredded Mozzarella Cheese stuffed in Naan bread and then fried. FLUFFY & CRISPY.

POPULAR Item. Chopped Garlic & Shredded Mozzarella Cheese stuffed in Naan bread and then fried. FLUFFY & CRISPY.

POPULAR Item. Chopped Chicken Tikka & Shredded Mozzarella Cheese stuffed in Naan bread and then fried.

POPULAR Item. Shredded Mozzarella Cheese stuffed in the Naan bread and then fried. FLUFFY & CRISPY.

Slightly spicy chutney made fresh in-house with chopped onion, peeled tomatoes, chopped cilantro, lemon juice, different herbs, and red chili powder. Definitely adds to the taste of your dishes.

2 PIECES. Mini flatbread with lentils inside. Served with Tamarind & Mint sauce on the side.

Marinated with garlic & ginger; stir-fried with jalapeno peppers, bell pepper, onion, and special sauce.

6 PIECES. Combination of Vegetable Samosa, Chicken Samosa, Cauliflower Pakora, Vegetable Pakora, Onion Pakora, and Spinach Pakora. Served with Tamarind & Mint-Yogurt sauce on the side. BEST VALUE.

2 PIECES. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced 'paach-foron'. Served with Tamarind sauce & Mint-Yogurt sauce.

2 PIECES. Triangular puffed pastry stuffed with mashed Tilapia and mildly spiced 'paach-foron' herbs. Served with Tamarind & Mint-Yogurt sauce on the side.

6 PIECES. Sliced mixed vegetable fritters with chick-pea flour, whole coriander & other spices. Served with Tamarind & Mint-Yogurt sauce.

4 PIECES. Sliced onion fritters with chick-pea flour, whole coriander & other spices. Served with Tamarind & Mint-Yogurt sauce.

NO DAIRY PRODUCT. Handrolled puffy wheat bread PURI with Chotpoti on the side (White round Watana Beans with Potatoes). RADUNI Signature Item.

Peeled Shrimp, sautéed with onions & special spicy herbs, served with fluffy Puri bread.

Chopped Chicken Tikka, sautéed with onions & special spicy herbs, served with fluffy Puri bread.

Chick-Peas, sautéed with onions & special spicy herbs, served with fluffy Puri bread.

Mini crispy Puri shells stuffed with mashed potatoes, onions, chick peas with spiced water on the side.

4 Shrimp. Breaded Shrimp Butterfly.

6 pieces of succulent wings marinated overnight in Indian spices, grilled in the clay oven, fried, and then sauteed with a special tangy spicy sauce.

Chick-pea wafers, thin & crispy Indian snack.

Lentils cooked with celery, carrots, onions, with mild spices.

Prepared with Basmati Rice, Green Peas, Grilled Onions, Garlic, Soy sauce, and Indian mild spices.

Prepared with Basmati Rice, Green Peas, Grilled Onions, Garlic, Soy sauce, and Indian mild spices.

Prepared with Basmati Rice, Green Peas, Grilled Onions, Garlic, Soy sauce, and Indian mild spices.

Prepared with Basmati Rice, Green Peas, Grilled Onions, Garlic, Soy sauce, and Indian mild spices.

Prepared with Basmati Rice, Green Peas, Grilled Onions, Garlic, Soy sauce, and Indian mild spices.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Prepared with Coconut milk, different spices, and topped with powdered Coconut in a creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.; in Chef's special sauce.

Prepared with chick-peas with an assortment of spices, in a special sauce

Cooked with a mixture of green chili, other peppers, onions, and tossed in a spicy sauce.

Duck and chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Duck and chopped spinach (Saag) cooked with cubed potatoes (Aloo), garlic, tomatoes, onion, and Indian spices.

Duck prepared in a creamy sauce with 'Saag' (spinach) & ‘Ponir’ (cheese) with garlic, tomatoes, onion, & Indian spices.

Duck sautéed with fresh garlic, ginger, sliced tomatoes, grilled onions, mixed bell peppers & other spices.

Slightly spicy: Prepared in a spicy vinegar sauce with POTATOES.

Prepared in Chef’s special Curry Sauce with Potatoes (Aloo).

Prepared with Lentils (Mashoor Daal) in Chef’s special Curry sauce.

Slightly Spicy: Prepared with a spicy, sweet & sour curry sauce with orange Lentils.

Sautéed with fresh mushroom slices, grilled onions, and a medley of Chef’s special spices.

Prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with fresh tomato, green peppers, grilled onions in a sweet & sour sauce.

Prepared in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

TWO Complete Chicken Leg Quarters marinated in yogurt; with turmeric, ginger, garlic, onions; in a rich brown sauce. Served with Peas Polao. Most specialty RADUNI item.

Sliced Chicken Tikka cooked with an extra creamy buttery tomato sauce.

Boneless Chicken breast marinated in ‘Tandoori sauce' first and then grilled in 'Tandoori Clay Oven'. Cooked again in a flavorful light cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs.

Boneless Chicken breast marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

TWO Chicken Leg Quarters marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

FOUR Chicken Leg Quarters marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

Chicken, Lamb, and peeled Shrimp prepared with coconut milk, spices, and topped with shredded coconut in a creamy sauce.

Chicken, Lamb & Shrimp prepared in a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Chicken, Lamb, and peeled Shrimp prepared with Chef’s special curry spices.

RADUNI Signature Item. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chef's special blend. Spicy.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas in Chef’s special sauce with assorted spices.

Spicy. Cooked with mixture of green chilis, peppers, onions, and tossed in a spicy sauce.

Chicken and chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Chicken and chopped spinach (Saag) cooked with cubed potatoes (Aloo), garlic, tomatoes, onion, and Indian spices.

Chicken prepared in a creamy sauce with spinach & ‘Ponir’ (cheese) with garlic, tomatoes, onion, & Indian spices.

Sautéed with, fresh garlic, ginger, SLICED TOMATOES, grilled onions, mixed bell peppers & other spices.

Slightly spicy: Prepared in a spicy vinegar sauce with potatoes.

Prepared in Chef’s special Curry Sauce with Potatoes (Aloo).

Prepared with Lentils (Daal) in Chef’s special Curry sauce.

Slightly Spicy: Prepared with a spicy, sour & sweet curry sauce with Lentils.

Sautéed with fresh mushroom slices, grilled onions, and a medley of Chef’s special spices.

Prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with fresh tomato, green peppers, grilled onions in a sweet & sour sauce.

Prepared in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Minced Chicken Kabab

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Four Lamb Chops marinated in ‘Tandoori sauce' first and then grilled in 'Tandoori Clay Oven'. Cooked again in a flavorful cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs.

Four Lamb Chops marinated in special sauce made with yogurt, lemon juice, grilled in 'Tondoori oven'.

Boneless Lamb cubes marinated in ‘Tondoori sauce' first and then grilled in 'Tondoori Clay Oven'. Cooked again in a flavorful cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs.

Boneless cubed Lamb marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

Chicken, Lamb, and peeled Shrimp prepared with coconut milk, spices, and topped with shredded coconut in a creamy sauce.

Chicken, Lamb & Shrimp prepared in a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Chicken, Lamb, and peeled Shrimp prepared with Chef’s special curry spices.

RADUNI Signature Item. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chef's special blend. Spicy.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce. Contains Dairy product.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas (Chana) in Chef’s special sauce with assorted spices.

Cooked with mixture of green chilis, peppers, onions, and tossed in a spicy sauce.

Lamb cooked with chopped spinach, garlic, tomatoes, onion, and other Indian spices.

Lamb cooked with chopped spinach (Saag), cubed potatoes (Aloo), garlic, tomatoes, onion, and Indian spices.

Prepared in a creamy sauce with spinach (Saag) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices.

Sautéed with, fresh garlic, ginger, SLICED TOMATOES, grilled onions, mixed bell peppers & other spices.

Slightly spicy: Prepared in a spicy vinegar sauce with potatoes.

Prepared in Chef’s special Curry Sauce with Potatoes (Aloo).

Prepared with Lentils (Daal) in Chef’s special Curry sauce.

Slightly spicy: Prepared with a spicy, sour & sweet curry sauce with Lentils.

Sautéed with fresh mushroom slices, grilled onions, and a medley of Chef’s special spices.

Prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with fresh tomato, green peppers, grilled onions in a sweet & sour sauce.

Prepared in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Peeled Shrimp marinated in special sauce made with yogurt, lemon juice. Grilled in 'Tondoori oven'.

Chicken, Lamb, and peeled Shrimp prepared with coconut milk, spices, and topped with shredded coconut in a creamy sauce.

Chicken, Lamb & Shrimp prepared in a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Chicken, Lamb, and peeled Shrimp prepared with Chef’s special curry spices.

RADUNI Signature Item. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chef's special blend. Spicy.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Peeled Shrimp cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas in Chef’s special sauce with assorted spices.

Peeled Shrimp cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce. Spicy.

Peeled Shrimp cooked with chopped spinach, garlic, tomatoes, onion, and other Indian spices.

Cooked with chopped spinach (Saag), cubed potatoes (Aloo), garlic, tomatoes, onion, and Indian spices.

Peeled Shrimp prepared in a creamy sauce with spinach (Saag) & ‘Ponir’ (Cheese) with garlic, tomatoes, onion, & Indian spices.

Peeled Shrimp sautéed with, fresh garlic, ginger, TOMATOES, grilled onions, mixed bell peppers & other spices.

Peeled Shrimp prepared in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Peeled Shrimp prepared with fresh tomato, green peppers, grilled onions in a sweet & sour sauce.

Peeled Shrimp prepared in a spicy Vinegar Sauce with Potatoes. SLIGHTLY SPICY.

Peeled Shrimp prepared in Chef’s special Curry Sauce with Potatoes (Aloo).

Peeled Shrimp prepared with Lentils (Daal) in Chef’s special Curry sauce.

Peeled Shrimp prepared with a spicy, sour & sweet curry sauce with Lentils. Slightly Spicy.

Peeled Shrimp sautéed with fresh mushroom slices, grilled onions, and a medley of Chef’s special spices.

Peeled Shrimp prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Peeled Shrimp prepared in a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter

Peeled Shrimp prepared in India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless Salmon fillet marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

RADUNI Signature Item. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chef's special blend. Spicy.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas in Chef’s special sauce with assorted spices.

Cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce. SPICY.

Cooked with chopped spinach (Saag), garlic, tomatoes, onion, and other Indian spices.

Cooked with chopped spinach (Saag), cubed potatoes (Aloo), garlic, tomatoes, onion, and Indian spices.

Prepared in a creamy sauce with spinach (Saag) & cheese (Ponir) with garlic, tomatoes, onion, & Indian spices.

Salmon fillet sautéed with, fresh garlic, ginger, TOMATOES, grilled onions, mixed bell peppers & other spices.

Salmon fillet prepared in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Salmon filet prepared with fresh tomato, green peppers, grilled onions in a sweet & sour sauce.

Salmon filet prepared with garlic, ginger & spices; with onions, and green bell peppers.

Salmon filet prepared in a spicy Vinegar Sauce with Potatoes. SLIGHTLY SPICY.

Samon filet prepared in Chef’s special Curry Sauce with Potatoes (Aloo).

Salmon filet prepared with Lentils (Daal) in Chef’s special Curry sauce.

Salmon filet prepared with a spicy, sour & sweet curry sauce with Lentils. Slightly Spicy.

Salmon Filet sautéed with fresh mushroom slices, grilled onions, and a medley of Chef’s special spices.

Salmon Filet prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

RADUNI Signature Item. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chef's special blend. Spicy.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas in Chef’s special sauce with assorted spices.

Cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce. Spicy.

Cooked with chopped spinach (Saag), garlic, tomatoes, onion, & Indian spices.

Cooked with chopped spinach (Saag), cubed potatoes (Aloo), garlic, tomatoes, onion, and Indian spices.

Prepared in a creamy sauce with spinach (Saag) & ‘Ponir’ (Cheese) with garlic, tomatoes, onion, & Indian spices.

Sautéed with, fresh garlic, ginger, TOMATOES, grilled onions, mixed bell peppers & other spices.

Prepared in a medium spicy curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Prepared with fresh tomato, green peppers, grilled onions in a sweet & sour sauce.

Prepared with garlic, ginger & spices; with onions, and green bell peppers.

Prepared in a spicy Vinegar Sauce with Potatoes (Aloo). Slightly Spicy

Prepared in Chef’s special Curry sauce with potatoes (Aloo).

Prepared with Lentils (Daal) in Chef’s special Curry sauce.

Prepared with a spicy, sour & sweet curry sauce with Lentils. Slightly spicy.

Sautéed with fresh mushroom slices, grilled onions, and a medley of Chef’s special spices.

Prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Goat in India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce. SPICY

Sautéed with, fresh garlic, ginger, TOMATOES, grilled onions, mixed bell peppers & other spices.

Prepared in a spicy Vinegar sauce with potatoes (Aloo). Slightly spicy.

Prepared with coconut milk, spices, and topped with powdered coconut in a creamy sauce. Contains Dairy product.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Cooked with chick-peas (Chaana) in Chef’s special sauce with assorted spices.

Cooked with chopped spinach (Saag), garlic, tomatoes, onion, & Indian spices.

Cooked with chopped spinach (Saag), cubed potatoes (Aloo), garlic, tomatoes, onion, and Indian spices.

Prepared in a creamy sauce with spinach (Saag) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices. Contains dairy product.

Prepared in a medium spicy curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Prepared with fresh tomato, green peppers, grilled onions in a sweet & sour sauce.

Prepared in Chef’s special Curry sauce with Potatoes (Aloo).

Prepared with Lentils (Daal) in Chef’s special Curry sauce.

Prepared with a spicy, sour & sweet curry sauce with Lentils.

Sautéed with fresh mushroom slices, grilled onions, and a medley of Chef’s special spices.

Prepared with onions, lemon juice, topped with fresh SLICED TOMATOES, in a special sauce.

Prepared in a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Mixed Vegetable with coconut milk, spices, and topped with powdered coconut in a light creamy sauce. Contains Dairy Product.

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs. Contains Dairy Product.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.

Chopped ‘Saag’ (Spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chopped ‘Saag’ (Spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (Indian Cheese). Contains Dairy Product.

Chopped ‘Saag’ (Spinach) & ‘Aloo’ (Potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped Spinach (Saag) prepared in a delightfully light cream sauce with Potatoes (Aloo) and cubed ‘Ponir’ (Indian Cheese). Contains Dairy Product.

Cubed Ponir (Indian Cheese) marinated in ‘Tondoori sauce' first. Sautéed again in a flavorful light cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs. Contains Dairy Product.

Ponir (Indian Cheese) sauteed in a rich and creamy style mild curry sauce with yogurt, light cream, and fortified butter. Contains Dairy Product.

Cubed Ponir (Indian Cheese) cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce. Contains Dairy Product. SPICY.

Green peas & ‘Ponir’ (Indian Cheese) prepared in a special tomato buttery cream Masala sauce with fenugreek. Contains Dairy Product.

Green peas & homemade ‘Ponir’ (cheese) prepared with fresh tomato in a special light cream sauce. Contains Dairy Product.

POTATOES (Aloo) & GREEN PEAS (Muttor) sautéed with grilled onion, tomatoes, and ginger in a mildly spiced sauce.

Lentils and ‘Aloo’ (POTATOES) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Skinless pureed roasted Eggplant (Begoon) with garlic, onion, tomatoes, & Chef’s special blend of spices.

Chickpeas (Chana) sauteed with onion and ginger in a mild special curry sauce and Chef's blend of spices. VEGAN.

Sautéed chickpeas (Chana) mixed with skinless pureed roasted eggplant (Begoon), with garlic, onion, tomatoes, and herbs.

Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric in mildly spiced Masala sauce. Contains Dairy Product.

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in a brown curry sauce.

Masoor Daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in a thick tomato based sauce. Contains Dairy Product.

Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes and ginger in a thick tomato based sauce. Contains Dairy Product.

Cubed Potatoes (Aloo) & Cauliflower florets sautéed with grilled onion, tomatoes, and ginger in a mildly spiced sauce. VEGAN.

Cauliflower florets sautéed with grilled onion, tomatoes, and ginger in a mildly spiced sauce. VEGAN.

Cubed Potatoes (Aloo) & pureed Eggplant (Begoon) sautéed with onion, tomatoes, and ginger in a mildly spiced sauce.

Sliced Okra and Lentils (Daal) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs. VEGAN.

Mushroom slices sautéed with grilled onion, tomatoes, and ginger in mildly spiced creamy tomato Masala sauce. Contains Dairy Product.

Fresh sliced Mushroom & Potatoes (Aloo) & Chickpeas with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced Mushroom & Potatoes (Aloo) with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced Mushroom & pureed Eggplant (Begoon) with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced Mushroom & Chickpeas (Chana) with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced Mushroom & Lentils (Daal) with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced Mushroom & Okra with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced Mushroom & green peas with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Fresh sliced Mushroom & chopped spinach with grilled onion, turmeric, ginger, garlic, tomatoes, and herbs.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Sauteed chickpeas mixed with chopped "Saag" (spinach), cooked with roasted garlic, onion tomatoes, and other herbs.

Ponir (Indian Cheese) sauteed in a rich and creamy style mild curry sauce with yogurt, light cream, and fortified butter. Contains Dairy Product.

Ponir (Indian Cheese) marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Tofu marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

RADUNI Signature Item. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and Chef's special blend. Spicy.

with coconut milk, spices, and topped with powdered coconut in a creamy sauce. Contains Dairy product.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Prepared with chick-peas (Chaana) in Chef’s special sauce with assorted spices.

Cooked with a mixture of green chilis, peppers, onions, and tossed in a spicy sauce. SPICY.

Cooked with chopped spinach (Saag), garlic, tomatoes, onion, & Indian spices.

Cooked with chopped spinach, cubed potatoes (Aloo), garlic, tomatoes, onion, and Indian spices.

Sautéed with, fresh garlic, ginger, TOMATOES grilled onions, mixed bell peppers & other spices.

Prepared in a medium spicy curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Prepared with fresh tomato, green peppers, grilled onions in a sweet & sour sauce.

Prepared with garlic, ginger & spices; with onions, and green bell peppers.

Prepared in a spicy Vinegar sauce with potatoes (Aloo). Slightly spicy.

Prepared in Chef’s special Curry sauce with potatoes (Aloo).

Prepared with Lentils (Daal) in Chef’s special Curry sauce.

Prepared with a spicy, sour & sweet curry sauce with Lentils.

Sautéed with fresh mushroom slices, grilled onions, and a medley of Chef’s special spices.

Prepared with onions, lemon juice, topped with fresh sliced tomatoes, in a special sauce.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Tofu prepared with India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

POPULAR Biriyani. Ground Chicken mixed with aromatic Basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with Raita.

Boneless White Meat Chicken mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with Raita.

Chicken 65 mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special Biryani masala and different herbs. Served with Raita. MOST POPULAR.

Chicken, Lamb, and Shrimp mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with Raita.

Goat on-the-bone mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with Raita.

Lamb mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with Raita.

Peeled Shrimp mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with Raita.

Assorted vegetable mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with Raita.

Tofu mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs.

Fresh sliced Mushroom mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with Raita.

Ponir (cubed cheese) mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with Raita.

Boneless white meat Chicken Tikka mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special Biryani masala and different herbs. SERVED WITH RAITA.

Boneless Chicken breast marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

TWO Chicken Leg Quarters marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

FOUR Chicken Leg Quarters marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

FOUR Lamb Chops marinated in special sauce made with yogurt, lemon juice, grilled in 'Tondoori oven'.

Boneless cubed Lamb marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

Peeled Shrimp marinated in special sauce made with yogurt, lemon juice. Grilled in 'Tondoori oven'.

Peeled Shrimp marinated in special sauce made with yogurt, lemon juice. Grilled in 'Tondoori oven'.

Ponir (Indian Cheese) marinated in special sauce made with yogurt, lemon juice, and then grilled in 'Tondoori oven'.

Basmati Rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Served with Basmati rice.

Served with Basmati rice.

Served with Basmati Rice.

Served with Basmati rice.

Served with Basmati rice.

Served with Basmati rice.

Served with Basmati rice.

Served with Basmati rice.

NO GLUTEN. NO DAIRY PRODUCTS. FOUR Hand rolled Rice Flour flatbreads. Soft & Fluffy. RADUNI Signature Item.

POPULAR Item. Chopped Jalapeno Peppers & Shredded Mozzarella Cheese stuffed in Naan bread and then fried. FLUFFY & CRISPY.

POPULAR Item. Chopped Garlic & Shredded Mozzarella Cheese stuffed in the Naan bread and then fried. FLUFFY & CRISPY.

POPULAR Item. Chopped Chicken Tikka & Shredded Cheese stuffed in Naan bread and then fried. FLUFFY & CRISPY.

POPULAR Item. Shredded Mozzarella Cheese stuffed in the Naan bread and then fried. FLUFFY & CRISPY.

Naan bread, fried. FLUFFY & CRISPY.

Hand rolled flatbread fried with butter on a skillet.

Whole wheat flatbread stuffed with potatoes skillet fried with butter.

Naan bread stuffed with chopped garlic, chopped onion, and shredded cheese. Best one.

Unleavened white flour hand rolled flat bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.

Unleavened white flour hand rolled flat bread fresh baked in ‘Tandoori Clay Oven’.

Naan bread topped with chopped garlic.

Naan bread stuffed with shredded cheese.

Naan bread stuffed with chopped garlic and shredded cheese.

Naan bread stuffed with chopped green Thai Chili.

Naan bread stuffed with chopped garlic & chopped green Thai Chili.

Naan bread stuffed with shredded coconut.

Naan bread stuffed with chopped onion.

Naan bread stuffed with ground chicken sautéed with spices.

Puffy wheat flower flatbread fried in oil.

A flavorful light creamy sauce prepared with Coconut milk, different spices, and mixed with shredded Coconut.

Flavorful light cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs.

Rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Yogurt mixed with cucumber, carrots and herbs.

Sweet Mango Chutney.

Slightly spicy sauce made with mint leaves, cilantro, yogurt, and other herbs. Good with Tondoori Items.

Slightly spicy and Tangy Tamarind sauce. Good with appetizers.

2 pieces. Home-made cheese balls lightly browned, and dipped in sweetened syrup.

8 oz. Basmati Rice pudding in sweetened cream.