Raduni Indian Bangladeshi Cuisine Menu

Filled with spiced potatoes, peas, and mild spices wrapped in crispy pastry.

A a delicious half portion of smoky, grilled tandoori chicken, served with your choice of vegetable curry or daal, and crispy vegetable pakoras, accompanied by basmati rice or naan and flavorful south Indian appetizer made with marinated chicken pieces, deep fried to perfection and tossed in curry leaves, and spices.

Fragrant basmati rice layered with tender, marinated chicken cooked in aromatic spices and herbs.

A delicious blend of tender chicken, basmati rice, and vegetables, stir-fried with aromatic Indian spices for a flavorful, satisfying dish.

Potatoes and cauliflower cooked with turmeric, cumin, and spices.

Tender chicken cooked in a rich gravy made with tomatoes, onions, and aromatic Indian spices.

Grilled chicken pieces in a rich tomato cream sauce.

Chicken marinated in yogurt and spices, cooked in a traditional tandoor for a smoky flavor.

Soft, leavened flatbread baked in the tandoor.

Traditional spiced Indian tea brewed with milk, cinnamon, ginger, and cardamom.

No gluten. No dairy products. 2 pieces hand rolled rice flour flatbread with chotpoti on the side (chick-peas with potatoes). Raduni signature item.

Coconut milk cooked with cream, and curry leaves; sprinkled with shredded coconut. Contains dairy product.

Prepared with basmati rice, green peas, grilled onions, garlic, soy sauce, and Indian mild spices.

Popular biriyani. Ground chicken mixed with aromatic basmati rice flavored with bay leaves, cinnamon, black cardamom, special biryani masala and different herbs. Served with raita.

Boneless dark meat chicken marinated in yogurt; with turmeric, ginger, garlic, onions; in a rich brown sauce. Served with special Peas Polao. Most popular Chicken Dish.

Minced Lamb Kabab

Peeled Shrimp marinated in ‘Tandoori sauce' first and then grilled in 'Tandoori Clay Oven'. Cooked again in a flavorful cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs.

Boneless Salmon fillet marinated in ‘Tandoori sauce' first and then grilled in 'Tandoori Clay Oven'. Cooked again in a flavorful cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs.

Boneless Tilapia fillet marinated in ‘Tandoori sauce' first and then grilled in 'Tandoori Clay Oven'. Cooked again in a flavorful cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs.

Tofu marinated in ‘Tondoori sauce' first. Sauteed again in a flavorful cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs.

Raduni signature item. Prepared with ripe mango, chopped onion, peeled tomatoes, lemon juice, red chili powder and chef's special blend. Spicy.

Prepared with mango, grilled onion, tomatoes, lemon juice, chili powder and Chef's special spices.

Ponir (Indian Cheese) marinated in ‘Tondoori sauce' first. Sautéed again in a flavorful cream sauce with peeled tomato, ‘kasoori methi’ (fenugreek), and herbs. Contains Dairy Product.

Chicken Tikka, Chicken Tondoori, Lamb Tikka, and Shrimp Tondoori

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek). Contains Dairy Product.

Served with basmati polao rice.

No gluten. No dairy products. Two hand rolled rice flour flatbreads. Soft & fluffy. Raduni signature item.

Slightly spicy chutney made fresh in-house with chopped onion, peeled tomatoes, chopped cilantro, lemon juice, different herbs, and red chili powder. Definitely adds to the taste of your dishes.

2 pieces. Indian pressed cheese disc in sweetened cream sauce with pistachios. Most Popular dessert.

1 red bull can 8.4 oz.