Radosta's Po-boys Menu

5 fried seasoned boudin balls served with remoulade dressing

6 fried cheddar cheese stuffed jalapenos

10 fried cheesy macaroni bites served with Ranch dressing

Fried southern style okra served with Ranch dressing

6 italian breaded fried mozzarella pieces. Served with our homemade red gravy

3 Eggrolls cut in half for total of 6 pieces. Served with Ranch dressing

(2) 3.5oz fried traditional Louisiana spiced meat pieces served with Ranch dressing

Homemade tuna salad on mixed greens, lettuce, tomato, red onion and cucumber.

Homemade chicken salad on mixed greens, lettuce, tomato, red onion, and cucumber.

Mixed Greens Lettuce, tomato, cucumber, onion.

(12) Large Seasoned and Fried Shrimp served over fries with seasonal chef's choice of vegetable, cocktail and tartar sauce, and a side salad. (Choice of salad dressing served on side)

(2) Large 5-7oz Seasoned and Fried Catfish filets over fries, cocktail and tartar sauces, chef's choice of seasonal vegetable, and side salad. (Salad dressing served on side)

Bountiful Seasoned and Fried Shrimp(9), Catfish(1), and Oyster.(9) over fries, cocktail and tartar sauces, chef's choice vegetable and side salad. (Salad dressing served on side)

Bountiful Seasoned and Fried Shrimp(13), Catfish(2), Oysters.(13), and Fried Crab Cake(1) over fries, cocktail and tartar sauces, (2) chef's choice vegetables and (2) side salads. (Salad dressing served on side)

Slow cooked seasoned Camelia Red Beans over white rice served with choice of "Super Smoky" smoked sausage or Wayne's homemade FIRE HOT sausage patty. Served with side salad and choice of dressing.

Wayne's "Old Country" seasoned and cheesy baked Meatballs(2) over fresh spaghetti with our homemade Red Gravy topped with grated Parmesan cheese. Served with Chef's choice seasonal vegetables and side salad.

Fresh Veal hand breaded in Italian Bread Crumbs, lightly fried and Provolone layered with our homemade Red Gravy topped with grated Parmesan cheese. Served over fresh spaghetti, with Chef's choice seasonal vegetables and side salad.

Fresh Chicken Tenders hand breaded in Italian Bread Crumbs, lightly fried and Provolone layered with our homemade Red Gravy topped with grated Parmesan cheese. Served over fresh spaghetti, with Chef's choice seasonal vegetables and side salad.

Grilled seasoned beef smothered in grilled onions and mushroom, onion brown gravy with buttered mashed potatoes, chef's choice seasonal vegetables, and side salad.

Grilled seasoned, center cut boneless Pork Chop over smothered Mushroom & Onion brown gravy rice, chef's choice seasonal vegetables, and side salad.

Large Fried Shrimp perfectly battered and seasoned on 7" French Bread. (See Specialty Poboys for Grilled "Joan")\nSelect lettuce, tomato, mayo and pickles for fully dressed.

Perfectly seasoned and battered fresh fried Catfish on 7" French Bread. \nSelect lettuce, tomato, mayo and pickles for fully dressed!

Local Chisesi Ham served on 7" French Bread. Choose Grilled or Cold Meat. Add melted cheese and sandwich dressings to enhance this local flavor!

Smoked Turkey on fresh 7" French Bread. Choose it grilled with melted provolone and lettuce, tomato, pickles, and mayo from our guest favorites!

THE "HOTTEST HOT SAUSAGE" you'll eat. Wayne's Homemade 49 yr recipe is not for the faint stomach!!\n7" French Bread. Add melted Pepperjack cheese to enjoy a customer favorite. TOP CUSTOMER PICK.

Wayne's personal blend of spices creates flavors of the "Old Country" on fresh 7" French Bread! Add homemade red gravy and provolone cheese for the perfect toppings!

Homemade Meatballs with Radosta's House Red Gravy. Add Melted Provolone for best taste!

Grilled "Super Smoked" Link Sausage on fresh French Bread. Add melted Cheddar for a campfire experience!

Fresh Veal pounded and hand tossed in Italian breadcrumbs then lightly fried. Guest favorite! (See Specialty Poboys for a Veal Parm "The Wayne" with gravy and Provolone)

Fresh Pork hand tossed in Italian breadcrumbs then lightly fried. Add lettuce, tomato, mayo and pickles or bacon for the best flavors!

Fresh Grilled or Fried Chicken Tenders on 7" French Bread. Add bacon and melted cheese with lettuce, tomato, mayo and pickles to satisfy your chicken craving! ...or make a Chicken Parm with Red Gravy and Provolone!!

Lightly battered and fried Eggplant Medallions layered with Homemade Red Gravy, Provolone cheese and topped with parmesan cheese on 7" French Bread

Homemade Tuna Salad mix on 7" French Bread, White or Wheat Toast, or Bun.\nSelect lettuce, tomato, mayo and pickles for fully dressed.

Homemade Fresh Chicken Salad mix on 7" French Bread, White or Wheat Toast, or Bun.\nSelect lettuce, tomato, mayo and pickles for fully dressed. Guest Favorite!!

Large Fried Shrimp perfectly battered and seasoned on 10" French Bread. (See Specialty Poboys for Grilled "Joan")\nSelect lettuce, tomato, mayo and pickles for fully dressed.

Perfectly seasoned and battered fresh fried Catfish on 10" French Bread. \nSelect lettuce, tomato, mayo and pickles for fully dressed!

Local Chisesi Ham served on 10" French Bread. Choose Grilled or Cold Meat. Add melted cheese and sandwich dressings to enhance this local flavor!

Smoked Turkey on fresh 10" French Bread. Choose it grilled with melted provolone and lettuce, tomato, pickles, and mayo from our guest favorites!

Homemade Meatballs with Radosta's House Red Gravy. Add Melted Provolone for best taste!

Wayne's personal blend of spices creates flavors of the "Old Country" on fresh 10" French Bread! Add homemade red gravy and provolone cheese for the perfect toppings!

THE "HOTTEST HOT SAUSAGE" you'll eat. Wayne's Homemade 49 yr recipe is not for the faint stomach!! 10" French Bread. Add melted Pepperjack cheese to enjoy a customer favorite. TOP CUSTOMER PICK.

Grilled "Super Smoked" Link Sausage on fresh 10" French Bread. Add melted Cheddar for a campfire experience!

Fresh Veal pounded and hand tossed in Italian breadcrumbs then lightly fried. Guest favorite! (See Specialty Poboys for a Veal Parm "The Wayne" with gravy and Provolone)

Fresh Grilled or Fried Chicken Tenders on 10" French Bread. Add bacon and melted cheese with lettuce, tomato, mayo and pickles to satisfy your chicken craving! ...or make a Chicken Parm with Red Gravy and Provolone!!

Fresh Pork hand tossed in Italian breadcrumbs then lightly fried. Add lettuce, tomato, mayo and pickles or bacon for the best flavors!

Homemade Tuna Salad mix on 10" French Bread.\nSelect lettuce, tomato, mayo and pickles for fully dressed.

Homemade Fresh Chicken Salad mix on 10" French Bread.\nSelect lettuce, tomato, mayo and pickles for fully dressed. Guest Favorite!!

Lightly battered and fried Eggplant Medallions layered with Homemade Red Gravy, Provolone cheese and topped with parmesan cheese on 10" French Bread

Fresh Veal Parmesan topped with red gravy and provolone on fresh french bread.

Homemade Italian sausage with olive salad and provolone on fresh french bread

Grilled Chisesi Ham, Smoked Turkey, House Roasted Roast Beef, melted provolone cheese all on fresh french bread. The Protein Punch of sandwiches!!

Lean ground chuck grilled on French or bun. Add bacon for an additional charge.

Boneless grilled pork loin with sweet and sour, onions, pepper. on fresh french bread

New Orleans tradition! Fries covered in gravy. Select cheese, lettuce, tomato, mayo or pickle from options to dress it up!

Ham, turkey, bacon, dressed with lettuce, tomato, american cheese, and mayonnaise on white or wheat toast served with fries.

Thick Texas toast layered with Swiss, Cheddar, Provolone cheeses melted then grilled. Add bacon for an additional charge.

2 fresh breaded fried chicken tenders and fries.

4-5 fried shrimp bites with fries.

Small bowl of pasta with butter or red gravy. Add 1 meatball or shrimp for an additional charge.

All beef patty on child's bun(4") served plain unless otherwise selected in options. Served with fries.

Homemade bread pudding with rum sauce.