Radio Africa Kitchen Menu

4.8

(125+ Reviews)

Soups
- Potato-Leek Soup
  with fenugreek and croutons
  $8.00
Salads
- Organic Green Salad
  Organic green salad with beets tomatoes and parmesan cheese
  $10.00
Main Courses
- Prawns
  Prawns with couscous, vegetables, tamarind, and tomato harissa
  $18.00
- Chicken Jambalaya
  Chicken Jambalaya with turkey bacon, saffron rice and vegetables
  $18.00
- Beef Meatballs
  Beef meatballs with quinoa infused, vegetables and Berbere sauce
  $18.00
- Green Lentils
  Green lentils with rice pilau, vegetables, and coconut rita
  $15.00
- Roasted Eggplant
  Roasted Eggplant, black eye peas, barley risotto, mushrooms and parmesan cheese
  $16.00
Desserts
- Baklava
  Pistachio baklava with cardamom chocolate sauce
  $4.00
Drinks
- Hibiscus Lemonade
  $4.00