Radina's Coffeehouse & Roastery Menu

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Classic quiche in three different options.

Scrambled eggs, cheddar cheese, homestyle potatoes, peppers and onions wrapped in a flour tortilla and served with a side of salsa.

A healthy portion of mixed berries, vanilla yogurt, and a side of Radina's granola.

Radina's granola is made in house from an old family recipe. Gently toasted Oats, Almonds, Brown Sugar, Coconut, Sunflower Seeds, Pepitas, Flax Seeds, Honey, Salt, Raisins, and Vegetable Oil. Served with milk on the side.

At Radina's we bake all of our pastries from scratch using Kansas grown and milled wheat and fresh, local ingredients whenever possible. Our bakers are classically trained and use traditional techniques and methods.

At Radina's we bake all of our pastries from scratch using Kansas grown and milled wheat and fresh, local ingredients whenever possible. Our bakers are classically trained and use traditional techniques and methods.

A traditional French cookie, pastry layered in sugar and baked to a caramel crispness.

At Radina's we bake all of our pastries from scratch using Kansas grown and milled wheat and fresh, local ingredients whenever possible. Our bakers are classically trained and use traditional techniques and methods.

At Radina's we bake all of our pastries from scratch using Kansas grown and milled wheat and fresh, local ingredients whenever possible. Our bakers are classically trained and use traditional techniques and methods.

At Radina's we bake all of our pastries from scratch using Kansas grown and milled wheat and fresh, local ingredients whenever possible. Our bakers are classically trained and use traditional techniques and methods.

At Radina's we bake all of our pastries from scratch using Kansas grown and milled wheat and fresh, local ingredients whenever possible. Our bakers are classically trained and use traditional techniques and methods.

Oatmeal bar topped with a cherry and blueberry preserves and a brown sugar streusel. Perfect for Breakfast or Dessert!

Traditional sugar crust tart filled with lemon curd.

Organic peanut butter, butter, and sugar layered with chocolate ganache. Crazy good.

20 oz. Strawberries, raspberries, bananas, frozen yogurt, apple juice. We use real fruit and frozen yogurt. No flavorings or artificial ingredients.

20 oz. Mangos, frozen yogurt, and orange juice. We use real fruit and frozen yogurt. No flavorings or artificial ingredients.

20 oz. Strawberries, blueberries, raspberries, frozen yogurt, and apple juice. We use real fruit and frozen yogurt. No flavorings or artificial ingredients.

20 oz. Lots of bananas, honey, and Almond milk. We use real fruit and frozen yogurt. No flavorings or artificial ingredients.

20 oz. Ghirardelli chocolate, frozen yogurt, milk, and House-made whip cream. We use real fruit and frozen yogurt. No flavorings or artificial ingredients.

Steeped from scratch with Chai, steamed milk, local honey and raw Sugar.

Earl Grey Tea, steamed milk, local honey and vanilla.

Made with our house made Ghirardelli Chocolate syrup and topped with our house-made whipped cream.

Steamed Milk with your choice of Torani Syrup flavoring.

Our custom blend of vanilla, 1/2 and 1/2, cane sugar, and espresso blended with ice and topped with our House-made Whip Cream.

Our custom blend of vanilla, 1/2 and 1/2, cane sugar, and espresso blended with ice, Ghirardelli chocolate, and topped with our House-made Whip Cream.

A shot of espresso blended with hot water. During WWII American soldiers in Italy ordered their espresso with water to make the very strong extraction taste more like brewed coffee and the Americano was born.

Radina's Coffee Roasted in our Aggieville Location.

Radina's Espresso blended with a 1/3 micro foam. A very traditional approach to a very traditional drink.

12 oz. Cappuccino with an extra shot (2 shots)

16 oz. Cappuccino with an extra shot of espresso (3 shots).

Radina's Espresso blended with a 1/3 micro foam. A very traditional approach to a very traditional drink. This one is 20 oz. with an extra shot of espresso (4 shots)

Espresso and flat milk. Traditionally, lattes never got foam, (that's an American/Starbucks thing). We are purists--Radina's lattes don't get foam or art. If you prefer foam, order a Cappuccino. Cheers!!!

Radina's Espresso, steamed milk, and our house made chocolate syrup made with Ghirardelli Chocolate and topped with our house-made whipped cream.

This is our cold extraction brew. Unlike most shops, we don't dilute ours after it's 12 hour brewing cycle. Double the caffeine of regular coffee. Strong stuff.

Radina's Espresso, Steamed Milk, Ghirardelli Chocolate, Creme de Menthe, and House-made Whip.

Radina's Espresso, Steamed Milk, Ghirardelli Chocolate, Snickers Flavor, and House-made Whip.

Radina's Espresso, Steamed Milk, Ghirardelli Chocolate, Almond Joy Flavor, and House-made Whip Cream.

Made daily from fresh squeezed Meyer lemons, sugar, and water.

100% orange juice, nothing added, nothing taken away.

20 oz. of good ole Pepsi and Pepsi products.

Our fresh lemonade blended with ice. Add a Torani Italian syrup for an extra pop of flavor.

1/2 and 1/2 mixed with soda water and flavored with your choice of two Torani Italian syrups.

Milk flavored with your choice of two Torani Italian syrups.

Soda water flavored with your choice of two Torani Italian syrups.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Made daily from fresh squeezed Meyer lemons, sugar, and water.

100% orange juice, nothing added, nothing taken away.

Our fresh lemonade blended with ice. Add a Torani Italian syrup for an extra pop of flavor.

1/2 and 1/2 mixed with soda water and flavored with your choice of two Torani Italian syrups.

Milk flavored with your choice of two Torani Italian syrups.

Soda water flavored with your choice of two Torani Italian syrups.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.

Made daily from fresh squeezed Meyer lemons, sugar, and water.

20 oz. of good ole Pepsi and Pepsi products.

Our fresh lemonade blended with ice. Add a Torani Italian syrup for an extra pop of flavor.

1/2 and 1/2 mixed with soda water and flavored with your choice of two Torani Italian syrups.

Milk flavored with your choice of two Torani Italian syrups.

Soda water flavored with your choice of two Torani Italian syrups.

Turkey, brie, apricot jam, on bakehouse sourdough. Hot sandwiches will not be served with lettuce unless requested.

Turkey, Provolone, pesto on bakehouse 7 seed multi-grain. Hot sandwiches will not be served with lettuce unless requested.

Hummus, Cheddar cheese, sun-dried tomato tapenade, banana peppers, onion, tomato, mixed greens, on bakehouse 7-seed multi-grain (Take off the cheese to make it vegan). Hot sandwiches will not be served with lettuce unless requested.

Cheddar, Provolone, and Swiss Cheeses on Bakehouse Sourdough.

Turkey, brie, apricot jam, on bakehouse sourdough. Hot sandwiches will not be served with lettuce unless requested.

Turkey, Provolone, pesto on bakehouse 7 seed multi-grain. Hot sandwiches will not be served with lettuce unless requested.

Hummus, Cheddar cheese, sun-dried tomato tapenade, banana peppers, onion, tomato, mixed greens, on bakehouse 7-seed multi-grain (Take off the cheese to make it vegan). Hot sandwiches will not be served with lettuce unless requested.

Cheddar, Provolone, and Swiss Cheese on Bakehouse Sourdough Bread.

Includes 16oz Iced Tea or Soda. Basil Pesto, Provolone Cheese, Sliced Tomatoes served hot on Bakehouse Sourdough.

Served with Rosemary Mayo, Tomato, and Mixed Greens. 16oz Iced Tea or Soda Included!\nHot sandwiches will not be served with lettuce unless requested.

Includes 16oz Ice Tea or Soda, Choice of Cookie, and Choice of Chips! Provolone, Cheddar, and Swiss Cheeses Melted on Bakehouse Sourdough

Includes choice of Chips, Cookie, and 16oz Iced Tea or Soda!\nTurkey, bacon, tomato, mixed greens, Rosemary mayo on bakehouse 7-seed multi-grain. Hot sandwiches will not be served with lettuce unless requested.

Includes choice of cookie, choice of chips, and 16oz Iced Tea or Soda!\nTurkey, brie, apricot jam, on bakehouse sourdough.

Includes choice of cookie, choice of chips, and 16oz Iced Tea or Soda!\nTurkey, Provolone, pesto on bakehouse 7 seed multi-grain.

Includes choice of cookie, choice of chips, and 16oz Iced Tea or Soda!\nHummus, Cheddar cheese, sun-dried tomato tapenade, banana peppers, onion, tomato, mixed greens, on bakehouse 7-seed multi-grain (Take off the cheese to make it vegan).

Includes choice of chips, choice of cookie, and 16oz Iced Tea or Soda. Grilled chicken breast mixed with red grapes, toasted almonds, feta cheese, and poppy seed dressing. Served on Bakehouse Ciabatta Roll with Mixed Greens.

Our scone recipe was given to us by the English wife of a KSU Engineering Professor in 1991. It's as proper as a scone recipe gets (don't confuse this with a biscuit). We add fruit and other flavors to give them an American twist.