Radice Menu

Pork ribs, cabbage slaw & sherry reduction

Polpettini of meat, tomato ragu & pecorino sardo

Sweet mini peppers stuffed with veal sausage soffritto

Arancini of sea scallops, butternut squash & scallion

Tender squid, tomato seafood broth, fingerling potatoes

Tiana of baby clams, garlic, olive oil, fregola

Broccoli rabe, sausage, honeyed grapes & cacio silano

Ricotta, arugula, prosciutto, scagli di grana

Mozzarella, fontina, parmigiana, gorgonzola, spinach

Ragu of mushroom, pecorino, truffle oil

Potato ricotta dumplings, creamy gorgonzola, sage

Ceci beans, chicory, pecorino romano

Olive oil roasted beets, fennel, celery root & white balsamico

Arugula, crispy prosciutto, spiced walnuts, Crotenese & fig vincotto

Bibb lettuce heart, bleu cheese dressing, apple wood smoked bacon & tomato

Braised beef short ribs, caramelized vegetables & ripasso wine

Sautéed calf's liver, bacon, sage & sautéed onion

Pan roasted breast of chicken, lemon rosemary ~ vegetable misto

Sautéed veal medallions, roasted eggplant, Asiago, sherry tomato

Pan seared beef tenderloin ~ Calabrian sauce

Cast Iron roasted codfish, potato, & fennel

Grilled swordfish, citronette al salmoriglio

Herb citrus crusted striped bass, basil seafood broth

Calamari, shrimp, vegetables & romesco

Asparagus, scrambled egg, fontina, crispy prosciutto

Roasted peppers, zucchini, mozzarella, romaine

Pork ribs, cabbage slaw & moscato reduction

Barley, fennel, celery branch & pea soup

Spinach, fontina & pancetta

Asiago, mozzarella, ricotta & pesto eggplant

Tuna in oil, white bean salad, tomato & olives

Spinach, pears, capra verde, spiced pecans & vin cotto

Chopped gem lettuce, bacon, tomato, bleu cheese dressing

Crepes, jumbo lump crab meat, brandy, thyme & tomato

Pan roasted, red quinoa, cous cous & swiss chard

Pan fried in seasoned cornmeal, lemon & capers

Grilled chicken, prosciutto, asiago, arugula & onions

Roast pork sandwich, provolone, caramelized onion

Grilled sirloin on brioche bun, onions, bacon & selection of cheese: bleu, cheddar, or provolone

Crispy porkbelly, greens, ceci & pecorino

Grilled vegetables, taleggio & red onion

Honey mascarpone cream & roasted pear

Hazelnut chocolate mousse cake

Seasonal fruit crisp & vanilla gelato

Bourbon maple pecan tart, vanilla cream

House made daily selections

hard, cow's milk, fruity

firm texture, sheep's milk, sharp flavor with earthy finish

semi soft, sheep's milk, mellow, tangy with black peppercorns

cow and sheep milk, soft ripened, rich and earthly undertones

mild creamy soft, cow's milk, bleu, subtly sweet with fresh grassy undertones