Radiator Whiskey Menu

(please allow 15+ minutes) roasted bones, garlic parsley oil, crostini; add a bone luge shot

pea vines, snap peas, fennel, radish lemon vinaigrette

mixed greens, goat cheese, sunflower seeds, rhubarb vinaigrette

smoked and fried pork belly, coleslaw, carolina gold bbq sauce

molasses syrup, spiced nuts

jalapenos, smoked honey butter

roasted onions, arugula, demi-glaze, horseradish cream

cheesy grits, braised collard greens, au jus

smoked pork, coleslaw, bbq sauce, brioche bun, bbq chips

cheesy grits, parsley, mama lil's peppers, garlic, butter

woodinville rye, vanilla de Madagascar, honey, black walnut bitters

fresh market fruit infused luksusowa vodka, lime, fever tree ginger beer

rittenhouse rye, lime, falernum, raspberry syrup

buffalo trace, grapefruit, tarragon syrup, lemon, hazy IPA

buffalo trace, dry orange curacao, ginger ale

teeling irish whisky, lemon, simple syrup, strawberry mure' liqueur, cucumber

sazerac rye, Montenegro, agave, grapefruit, carrot juice, bitters, beet powder

buffalo trace, crème de violet, lemon, sumple syrup, grapefruit juice

monkey shoulder whisky, green chartreuse, pineapple juice, line, simple syrup, bitters

butterfly pea blossom infused tequila, lime, grapefruit, agave, habanero tincture, tajin

larceny bourbon, melet apricot liqueur, lemon, aloe liqueur, fire water bitters

whiskey and a shit ton of bitters

redemption rum cask finish rye, lime, ginger ale, hibiscus simple syrup, creole bitters, cinnamon, nutmeg

price varies

price varies

Herb Aioli, Mama Lil's Peppers

Sour Cream, Smoked Cheddar, Mama Lil's Peppers, Debris, Green Onions

Dijonnaise

watermelon salad, chili vinaigrette, bbq pork rinds

buffalo trace bourbon, del maguey vida mezcal, yellow chartreuse, angostura and orange bitters

tequila, lemon, orange juice, chiltepin pepper, house bell pepper grenadine

house smoked rye, maple, angostura, orange peel

buffalo trace bourbon, lemon, soda, house grenadine

templeton rye, aquavit linie, cynar, cointreau, orange and black walnut bitters

buffalo trace bourbon, aperol, lemon, mint, house rhubarb bitters

bourbon, cointreau, house sour

buffalo trace bourbon, cointreau, angostura, orange bitters, lemon, tangy sherbet rim

rye, punt e mes, house chipotle bitters

jameson, sweet vermouth, lagavulin 16 rinse, angostura

smoke infused rye, sweet vermouth, barrel aged bitters

2bar moonshine, dry vermouth, gomme, Xocolatl mole bitters

Pure pot still, single malt whiskey made in the old Irish tradition at the Cooley Distillery in Ireland. It's aged for a minimum of 10 years in oak casks and finished in sherry casks for an additional 4-8 months. Won best Irish malt at the World Whiskey Awards

Solera refers to an aging process that periodically removes a small portion of liquid and replaces it with a new one, because the barrel is never fully emptied, age and complexity increases over time. Hillrock uses a matured 'seed' bourbon and continuously adds its own distilled whiskey to finish this unique bourbon out of New York

Made from 100% rye grains grown in the verdant Pacific Northwest, after the grains have been milled and mashed, they are fermented with inoculated, dry yeast, which help give it its unique flavor profile. The wash is then distilled through pot stills, before being aged in white-oak casks for over a decade

Our own whiskey made for us by local distillery 2Bar Spirits in SODO using only Pacific NW grains, then aged in house in our lightly charred oak barrels

High West uses straight bourbon whiskey, Vya sweet vermouth and Gran Classico bitter amaro then ages the cocktail in American oak bourbon barrels

Rotating cocktail, aged in new oak for a minimum of 1.5 months. Ask your server what's pouring tonight