Radhuni Sweets & Restaurant Menu

Ground chicken (keema) mixed with onion, green chili, and Bengali spices wrapped in a spring roll.

Mixed vegetables coooked with peanuts & Bangladeshi spices wrapped in dough.

Grilled chicken (1 piece has leg & thigh) marinated with special tandoori mix.

Fried roti stuffed with your choice of Bangladesh style scrambled eggs or Bangladeshi style stir-fried ground chicken (keema).

Goat stew with wheat, barley, and lentil.

Grilled chicken marinated in special sauce, served on a skewer.

Bangladesh style stir fried ground chicken wrapped in spring roll wrap.

Bangladesh style stir fried mixed vegetables wrapped in spring roll wrap.

Grilled layered roti (not fried in oil)

Chicken Tikka, chicken shish kebab, onions, and bell peppers mixed together in a special sauce.

Chicken wings formed into lollipop shape and deep fried in special batter mix (comes with dipping sauce).

Fried roti stuffed with lentils.

Grilled boneless chicken pieces marinated in special tandoori mix.

Puff pastry filled with ground chicken (keema) stir fried with Bangladeshi spices.

Ground chicken mixed with Bangladeshi spices and coriander and grilled in sausage shape.

Rice cooked with lentils (daal) and Bangladeshi spices.

Chicken cooked with Bangladeshi spices, plain yogurt, and special biryani spices mixed with rice.

Boneless beef pieces cooked in yogurt, Bangladeshi spices and fragrant water (kewra water) mixed with rice.

Boneless beef cooked in yogurt, Bangladeshi spices and special biryani spices mixed with rice.

Stewed Chickpeas (chana) curried in Bangladeshi spices.

Lentils (daal) stew mixed with meat (varies by day).

Lentils (daal) stew mixed with meat (varies by day).

Cow foot curried with Bangladeshi spices and cream.

Cow foot curried with Bangladeshi spices and cream.

Bangladeshi style curry beef.

Bangladeshi style curry beef.

Bangladeshi style curry vegetables.

Bangladeshi style curry vegetables.

Choose any two items. Served with naan or paratha. With vegetable (potato,Cabbage)or scramble egg.

Chickpeas (chana) curried in Bangladeshi spices.

Chickpeas (chana) curried in Bangladeshi spices.

With some beans.

Rohu fish (rui fish) fried with Bangladeshi curry spices and onion (no gravy).

Pomfret fish (rupchanda fish) fried with Bangladeshi curry spices and onion (no gravy).

Pomfret fish (rupchanda fish) fried with Bangladeshi curry spices and onion (no gravy).

Shrimp curried with Bangladeshi curry spices, onion, peppers (light gravy, headless shrimp size 16/20).

Shrimp curried with Bangladeshi curry spices, onion, peppers (light gravy, headless shrimp size 16/20).

Full chicken leg (thigh & leg) curried in white almond curry sauce.

Curried chicken Bangladeshi style.

Curried chicken Bangladeshi style.

Curried goat Bangladeshi style.

Curried beef Bangladeshi style.

Curried goat Bangladeshi style.

Layered roti fried in oil.

Naan stuffed with ground chicken.

Leg or thigh.

Rosgollah, rasmalai, chomchom, or kalojam.