Radhuni Sweets & Restaurant Menu

Chicken cooked with Bangladeshi spices, plain yogurt and special biryani spices mixed with rice.

Light and fluffy white rice.

Boneless beef cooked in yogurt, Bangladeshi spices and special biryani spices mixed with rice.

Served with milk.

1/2 chicken leg (thigh & leg), randomly chosen curried in white almond curry sauce.

1 piece. Ground chicken keema mixed with onion, green chili, and Bengali spices wrapped in a spring roll.

Layered roti fried in oil.

Rosgollah, rasmalai, chomchom or kalojam.

1 piece. Mixed vegetables cooked with peanuts & Bangladeshi spices wrapped in dough.

1 piece. Ground chicken keema mixed with onion, green chili, and Bengali spices wrapped in a spring roll.

1 piece. Mixed vegetables cooked with peanuts & Bangladeshi spices wrapped in dough.

1 piece. Grilled chicken 1 piece has leg & thigh marinated with special tandoori mix.

Fried roti stuffed with your choice of Bangladesh-style scrambled eggs or Bangladeshi-style stir-fried ground chicken keema.

6 pieces. Grilled chicken marinated in special sauce, served on a skewer.

Goat stew with wheat, barley and lentil.

2 pieces. Bangladesh-style stir-fried ground chicken wrapped in spring roll wrap.

2 pieces. Bangladesh-style stir-fried mixed vegetables wrapped in spring roll wrap.

Grilled layered roti not fried in oil.

Minimum 4. Chicken tikka, chicken shish kebab, onions, and bell peppers mixed together in a special sauce. **This item requires a 1 hour prep time.**.

1 piece. Chicken wings formed into lollipop shape and deep fried in special batter mix comes with dipping sauce.

Fried roti stuffed with lentils.

6 pieces. Grilled boneless chicken pieces marinated in special tandoori mix.

Puff pastry filled with ground chicken keema stir-fried with Bangladeshi spices.

Ground chicken mixed with Bangladeshi spices and coriander and grilled in sausage shape.

Basmati rice, typically includes ghee, spices, and vegetables, lightly fried to enhance flavors and aroma.

Curried chicken Bangladeshi style.

Curried goat Bangladeshi style.

Curried beef Bangladeshi style.

Whole chicken marinated with traditional Indian spices and roasted, typically includes a rich gravy made from onions, tomatoes, and yogurt.

Leavened flatbread seasoned with radhuni, a traditional Bengali spice, and garlic, baked in a clay oven.

Leavened flatbread seasoned with radhuni, a traditional Bengali spice, baked in a tandoor and finished with butter.

Layered roti fried in oil.

Naan stuffed with ground chicken.

Light and fluffy white rice.

Chicken cooked with Bangladeshi spices, plain yogurt and special biryani spices mixed with rice.

Basmati rice flavored with kalijera (black cumin seeds), typically includes a blend of mild spices and ghee.

Boneless beef pieces cooked in yogurt, Bangladeshi spices and fragrant water kewra water mixed with rice.

Boneless beef cooked in yogurt, Bangladeshi spices and special biryani spices mixed with rice.

Cow foot curried with Bangladeshi spices and cream.

Bangladeshi style curry beef.

Bangladeshi-style curry vegetables.

Full leg.

Rohu fish rui fish fried with Bangladeshi curry spices and onion no gravy.

Shrimp curried with Bangladeshi curry spices, onion, peppers light gravy, headless shrimp.

Dodhi, a traditional Indian dessert, typically includes grated bottle gourd, slow-cooked with milk and sugar, often garnished with nuts to enhance its flavor.

Rosgollah, rasmalai, chomchom or kalojam.

Fermented yogurt dessert made with milk and caramelized sugar, offering a traditional Bengali sweet treat.

Freshly brewed, aromatic blend to kick-start your day.

Coke, ginger ale, Sprite or Sunkist.

Chilled black tea, typically includes a refreshing blend of spices or citrus flavors to enhance its brisk taste.

Pepsi/Coca-Cola: Classic carbonated soft drinks typically known for their sweet and effervescent taste, perfect to complement any meal.