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Radhuni Menu

Indian, Asian, Bangladeshi
56 High St, Saffron Walden, CB11 3QX

  • Curry Menu

    • Madras

      Fairly hot curry

    • Dhansak

      Fairly hot, sweet & sour with lentils

    • Vindaloo

      Curry with potato Very hot

    • Bhuna

      Well spiced with tomatoes Medium hot

    • Dupiaza

      Well spiced with a fried onion dressing Medium hot

    • Kurma

      Cooked in a mild gravy with almond & cream Mild

  • Starters

    • Samosa

      Pastry triangles filled with minced lamb or vegetable

    • Pakora

    • Tikka Starter

  • Pathia Dishes

    • Pathia

      With thick tomato sauce Fairly hot

  • Tandoori Dishes

    • Tandoori Chicken

      Spring chicken marinated in special herbs & spices & barbecued on flaming charcoal in the 'Tandoori' clay oven

  • Vegetable Dishes

    • Raita

      Yoghurt with onion OR cucumber

  • Biryani Dishes

    • Biryani

      Basmati rice cooked with chicken, lamb, prawn OR vegetable & served with vegetable curry

  • Starters

    • Soup

    • Samosa

      Pastry triangles filled with minced lamb or vegetable

    • Pakora

    • Tikka Starter

  • Recommended Mains

    • Achari Murgh

      Chicken marinated in specially selected pickles from the Sylhet region of Bangladesh. Cooked in the clay oven and re-cooked to get the final balanced taste of achari murgh. Served with medium, madras or vindaloo hot sauce

    • Sizzler Julliette

      A famous selection from our very own tandoori chicken or lamb marinated in fresh herbs and spicy with capsicum and flaming brandy

    • Punjab-Ki-Gosth

      British lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A dry medium or madras hot dish which is popular with the locals

    • Tikka Shashlik Bhuna

      Tender pieces of chicken or lamb tikka marinated in chefs own recipe and barbecued over flaming charcoal with fresh tomatoes, capsicum and onion and then cooked with thin medium spicy

  • Highly Recommended Mains

    • Achari Murgh

      Chicken marinated in specially selected pickles from the Sylhet region of Bangladesh. Cooked in the clay oven and re-cooked to get the final balanced taste of achari murgh. Served with medium, madras or vindaloo hot sauce

    • Punjab-Ki-Gosth

      British lamb marinated in selected spice from the Punjab region of India. Cooked slowly for the tenderness of the lamb, sprinkled with cheese and peas. A dry medium or madras hot dish which is popular with the locals

    • Sizzler Julliette

      A famous selection from our very own tandoori chicken or lamb marinated in fresh herbs and spicy with capsicum .

    • Tikka Shashlik Bhuna

      Tender pieces of chicken or lamb tikka marinated in chefs own recipe and barbecued over flaming charcoal with fresh tomatoes, capsicum and onion and then cooked with thin medium spicy

  • Vegetable Dishes

    • Raita

      Yoghurt with onion OR cucumber

  • Balti Special

    • Balti

      Balti cooked in rich balti paste with fresh green pepper, tomatoes, onion & fresh coriander

  • Recommended Dishes

    • Pasanda

      Cooked in a mild creamy sauce with almond, coconut & wine Mild

    • Rezala

      Cooked with minced lamb garlic & herb dressing with fried onions & tomatoes Medium

    • Rogan Josh

      Cooked in ghee with tomatoes, peppers & a touch of ginger & garlic Medium

    • Exotic Chaat

      Green peppers & tomatoes mixed with special chaat masala Medium

    • Jalfrezi

      Cooked with fresh ground spices, green chillies, tomatoes & green peppers Fairly hot

    • Naga Bhuna

      Cooked with Bangladeshi chillies paste & herbs Madras hot

    • Honey

      Marinated & grilled in the clay over then cooked with mild spices in a special honey sauce

    • Noodles Masala

      A combination of Chinese & Indian Fairly hot

    • Tikka Masala

      Diced chicken roasted in tandoori oven & cooked in rich creamy almond & a hint of coconut sauce with chefs special ingredient

  • Recommended Dishes

    • Pasanda

      Cooked in a mild creamy sauce with almond, coconut & wine Mild

    • Naga Bhuna

      Cooked with Bangladeshi chillies paste & herbs Madras hot

    • Rezala

      Cooked with minced lamb garlic & herb dressing with fried onions & tomatoes Medium

    • Rogan Josh

      Cooked in ghee with tomatoes, peppers & a touch of ginger & garlic Medium

    • Exotic Chaat

      Green peppers & tomatoes mixed with special chaat masala Medium

    • Jalfrezi

      Cooked with fresh ground spices, green chillies, tomatoes & green peppers Fairly hot

    • Honey

      Marinated & grilled in the clay over then cooked with mild spices in a special honey sauce

    • Tikka Masala

      Diced chicken roasted in tandoori oven & cooked in rich creamy almond & a hint of coconut sauce with chefs special ingredient

  • Pathia Dishes

    • Pathia

      With thick tomato sauce Fairly hot

  • Balti Special

    • Balti

      Balti cooked in rich balti paste with fresh green pepper, tomatoes, onion & fresh coriander

  • Curry Menu

    • Methi

      Fenugreek leaves

    • Vindaloo

      Curry with potato Very hot

    • Dhansak

      Fairly hot, sweet & sour with lentils

    • Dupiaza

      Well spiced with a fried onion dressing Medium hot

    • Tarcurry

      Cooked with chef’s choice of seasonal vegetable

    • Madras

      Curry with potato Fairly hot

    • Korma

      Cooked in a mild gravy with almond & cream Mild

    • Bhuna

      Well spiced with tomatoes Medium hot

  • Biryani Dishes

    • Biryani

      Basmati rice cooked with chicken, lamb, prawn OR vegetable & served with vegetable curry

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