Radhika Modern Indian Menu

966 Mission St, South Pasadena, CA 91030
  • Lunch Entrees

    • Babyback Ribs LS

      $18.00
    • Chicken Salad LS

      $16.00
    • Chicken Tikka Masala LS

      $18.00
    • Pondicherry Style Seafood Paella LS

      $23.00
    • Roganjosh LS

      $19.00
    • Salmon Kabab LS

      $21.00
    • Salmon Salad LS

      $18.00
    • Shrimp Moiley LS

      $20.00
    • Tandoori Chicken LS

      $18.00
    • Veggie Delight LS

      $16.00
  • Apps/Soups/Sides/Breads

    • Goat Cheese Potatoe Simosa

      $8.00
    • Shrimp Squash Soup

      $9.00
    • Fish Cowder Soup

      $9.00
    • Lamb Boti Tikka W/ Naan

      $17.00
    • Lentils - Yellow

      $15.00
    • Lentils - Black

      $15.00
    • Spinach Paneer

      $16.00
    • Roasted Eggplant

      $14.00
    • Plain Naan

      White flour bread, cooked in clay oven.
      $3.50
    • Flavored Naan

      Garlic, onion, rosemary, basil.
      $4.50
    • Basmati Rice

      $4.50
    • Brown Rice

      $6.00
  • Desserts

    • Pistachio Ice Creaam

      $7.50
    • Vanilla Ice Cream

      $7.50
    • Gulab Jamun

      Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
      $7.50
  • Appetizers

    • Basil Malai Tikka

      Mesquite slow-roasted kabab.
      $14.00
    • Brune Scallops

      Panfried scallops with ajwain seeds, squash, and mint coconut broth.
      $13.00
    • Brussel Sprouts

      $12.00
    • Fish Jalea

      Whitefish filet coated tempura served with yogurt aioli.
      $13.00
    • Lamb Tacos

      Braised lamb, corn tortillas, pico de gallo, and charred tomato salsa.
      $12.00
    • Manchurian Tandoori Paneer

      House-made cheese, marinated with soy and chili sauce.
      $13.00
    • Radhika Tropical Salad

      Mix greens, seasonal fruits, roasted walnuts, with house mango dressing. add chicken for an additional charge.
      $11.00
    • Rosemart Lamb Boti

      $16.00
    • Samosa

      Crispy pastry filled with spiced potatoes and peas, served with tangy green chutney and creamy yogurt.
      $8.00
    • Shrimp Ceviche

      Shrimp marinated in lime juice, mixed with jalapenos, onions, tomatoes, and cucumber, topped with chaat spice blend.
      $13.00
    • Vegetable Tempura

      Assorted vegetables lightly battered and pan-fried. served with sweet potato sauce.
      $8.00
  • Soups

    • Fish Chowder

      Whitefish, coconut broth, herb, and red potatoes.
      $9.00
  • Breads

    • Basil Naan

      $4.50
    • Bread Basket

      Your selection of three house-made naan breads.
      $11.00
    • Caulifower Parantha

      $6.00
    • Cheese Naan

      $5.00
    • Cheese Parantha

      $6.00
    • Chicken Parantha

      Whole wheat bread stuffed with seasoned chicken.
      $7.00
    • Garlic Naan

      $4.50
    • Lamb Parantha

      Whole wheat bread stuffed with seasoned lamb.
      $7.00
    • Onion Naan

      $4.50
    • Plain Naan

      White flour bread, cooked in clay oven.
      $3.50
    • Rosemary Naan

      $4.50
    • Spinach Parantha

      $6.00
    • Tandoori Roti

      $3.50
  • Dinner Entrees

    • Amritsari Butter Chicken - FULL

      $32.00
    • Amritsari Butter Chicken - HALF

      $18.00
    • Baby Back Ribs

      Tender pork ribs, marinated in coconut milk, coriander, cumin, cardamom, with side of house mango salsa.
      $21.00
    • Bada Kebab

      $34.00
    • Chicken Hyderabadi

      Chicken breast, fennel, dry fenugreek, apricots topped with crushed red potatoes.
      $17.00
    • Chicken Tikka Masala

      Mesquite charred chicken breast, creamy tomato yogurt sauce.
      $18.00
    • Chicken Vindaloo

      Cooked in a classic fiery red curry sauce.
      $18.00
    • Dry Fruit Banana Chicken Korma

      Chicken breast cooked with bananas, dry fruit paste, and mild. served with maran.
      $22.00
    • Green Mussel Moilee

      Tossed with garlic, madras curry powder, mushrooms, wine reduction.
      $19.00
    • Kashmir Lamb Shank

      $23.00
    • Kerala Fish Curry

      Whitefish filet panfried, curry leaves, coconut milk, and pineapple chunks.
      $19.00
    • Lamb Vindaloo

      Cooked in a classic fiery red curry sauce.
      $20.00
    • Malai Kofta

      Squash, mix veggies, cottage cheese croquettes, simmered in almond and cashew broth.
      $17.00
    • Roganjosh

      Kashmiri style lamb curry.
      $19.00
    • Salmon Kebab

      $26.00
    • Seafood Paella

      Basmati riced cooked with seasonal seafood, mint curry leaves, garlic, ginger, and kashmiri chilies.
      $23.00
    • Shrimp Curry

      $21.00
    • Tandoori Chicken - FULL

      $29.00
    • Tandoori Chicken - HALF

      $16.00
    • Tofu Mushroom Masala

      $17.00
    • Chicken Saag

      $20.00
    • Lamb Saag

      $21.00
    • Lamb Korma

      $21.00
    • Tufu Saag

      $16.00
    • Shimp Tikka Masala

      $22.00
    • Salmon Tikka Masala

      $23.00
    • Kadhai Chicken

      $20.00
  • Vegetables & Sides

    • Aloo Gobi

      Cauliflower and potatoes spiced with turmeric and coriander.
      $14.00
    • Bharta

      Mesquite charred eggplant cooked with garlic, tomatoes, and ginger.
      $14.00
    • Channa Masala

      $15.00
    • Daal Makhini

      $14.00
    • Kadahi Panner

      $17.00
    • Malai Kofta

      Squash, mix veggies, cottage cheese croquettes, simmered in almond and cashew broth.
      $17.00
    • Paneer Tikka Masala

      House-made cheese cooked with creamy yogurt sauce.
      $16.00
    • Saag Aloo

      Spinach with choice of homemade cheese or potatoes.
      $15.00
    • Saag Paneer

      Spinach with choice of homemade cheese or potatoes.
      $16.00
    • Squash Medley

      $14.00
    • Tufu Mushroom Masala

      $17.00
    • Veggie Korma

      $16.00
    • Yellow Daal

      $14.00
  • Rice & Biryani

    • Basmati Rice

      $4.50
    • Brown Rice Pilaf

      $6.00
    • Chicken Biryani

      Seasoned basmati rice, stir-fried with chicken.
      $17.00
    • Lamb Biryani

      Seasoned basmati rice, stir-fried with lamb.
      $19.00
    • Vegetable Biryani

      Seasoned basmati rice, stir-fried with vegetables.
      $15.00
    • White Rice Pilaf

      $6.00
  • Sides

    • Chutney Platter

      Includes mango, tamarind, mint and papadams.
      $4.00
    • Cucumber Raita

      $4.00
    • Mango Chutney

      $1.00
    • Papadam Basket

      $4.00
    • Pickle

      $1.00
  • Desserts

    • Pistachio Ice Creaam

      $7.50
    • Vanilla Ice Cream

      $7.50
    • Gulab Jamun

      $7.50
  • Na Beverages

    • Fountain Drink

      $4.00
    • Mango Lassi

      $7.00
    • Masala Tea

      $5.00
    • Peligrino Large

      $6.00
    • Plain Lassi

      Traditional, smooth yogurt drink- perfectly tart and refreshing.
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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