Radhika Modern Indian Menu

White flour bread, cooked in clay oven.

Garlic, onion, rosemary, basil.

Panfried scallops with ajwain seeds, squash, and mint coconut broth.

Whitefish filet coated tempura served with yogurt aioli.

Braised lamb, corn tortillas, pico de gallo, and charred tomato salsa.

House-made cheese, marinated with soy and chili sauce.

Mix greens, seasonal fruits, roasted walnuts, with house mango dressing. add chicken for an additional charge.

Assorted vegetables lightly battered and pan-fried. served with sweet potato sauce.

Your selection of three house-made naan breads.

Whole wheat bread stuffed with seasoned chicken.

Whole wheat bread stuffed with seasoned lamb.

White flour bread, cooked in clay oven.

Tender pork ribs, marinated in coconut milk, coriander, cumin, cardamom, with side of house mango salsa.

Chicken breast, fennel, dry fenugreek, apricots topped with crushed red potatoes.

Mesquite charred chicken breast, creamy tomato yogurt sauce.

Cooked in a classic fiery red curry sauce.

Chicken breast cooked with bananas, dry fruit paste, and mild. served with maran.

Tossed with garlic, madras curry powder, mushrooms, wine reduction.

Whitefish filet panfried, curry leaves, coconut milk, and pineapple chunks.

Cooked in a classic fiery red curry sauce.

Squash, mix veggies, cottage cheese croquettes, simmered in almond and cashew broth.

Kashmiri style lamb curry.

Basmati riced cooked with seasonal seafood, mint curry leaves, garlic, ginger, and kashmiri chilies.

Mesquite charred eggplant cooked with garlic, tomatoes, and ginger.

Squash, mix veggies, cottage cheese croquettes, simmered in almond and cashew broth.

House-made cheese cooked with creamy yogurt sauce.

Spinach with choice of homemade cheese or potatoes.

Spinach with choice of homemade cheese or potatoes.

Seasoned basmati rice, stir-fried with chicken.

Seasoned basmati rice, stir-fried with lamb.

Seasoned basmati rice, stir-fried with vegetables.