Radegast Hall & Biergarten Menu

Bratwurst with curried ketchup.

Smoked pork and beef.

Beef

All Beef

Por with argentinian spices.

Choice of 3 sausages, served with sauerkraut.

All natural beef, sharp white cheddar cheese, arugula, tomato, rosemary aioli.

Beyond beef and mushroom blend, roasted garlic and rosemary aioli, tomato, arugula, fries.

Mixed hydro Boston bibb lettuce, frisse, and baby spinach dressed in a house-made creme fraiche dressing with a beet-infused soft-boiled egg.

Salt-roasted beets, wild arugula, shallots, apples, crumbled blue cheese, and candied walnuts with a beet yogurt dressing.

Pork sausage, roasted red peppers, ricotta, truffle oil, caramelized onions and arugula/

Spinach, butternut squash, roasted red pepper cream, Gruyere, herbed breadcrumbs, and spatzle(pasta)

Cage-free chicken breast pan seared with rosemary potatoes, crispy brussel sprouts and pan jus.

Add beer cheese for an additional charge. Vegan without beer cheese.

Six wings dressed with buffalo sauce and blue cheese dressing with pickled red onion.

Braised Short rib slow cooked, paprika, peppers, onions with spatzle.

Chive sour cream, horseradish applesauce.

16oz bone-in, compound butter, Beef fat hand-cut potato wedges, and a mixed greens field salad. Red wine Cabernet Sauce and bone marrow gravy included on the side.

Grilled smoked pork chop with grilled endive salad and maple sage butter.

4 oz. Fillet mignon, finely diced and seasoned with egg yolk, smoked salt, mixed fine herbs, mustard, and fried cappers. Grained mustard and cornichons with grilled country sourdough comes on the side.

House Smoked bone marrow with anchovy garlic butter, onion marmalade, and grilled country sourdough.

Garlic sauteed baby spinach, shallots, brown butter, cured egg yolk.

Vegan.

Hand-cut potato wedges, oven-roasted then fried crispy in house-made beef fat.

Hand-cute fries bathed in house-made beer-infused cheese sauce, polish bacon, hungarian paprika and mixed herbs.

A mixture of farm vegetables including carrots, brussel sprouts and portobello mushrooms oven roasted and tossed in olive oil, garlic, lemon juice and herbs.

10oz.