APPETIZERS
- SHRIMP RACHELOur Famous jumbo shrimp, chilled and garnished with cocktail sauce and lemon$22.00
- COCONUT SHRIMPJumbo shrimp breaded with coconut, deep fried to perfection and garnished with sweet chili sauce and lemon$22.00
- ESCARGOTA generous serving saute'ed with garlic butter and sherry wine, then topped with a puff pastry cap$22.00
- GRILLED STEAK TIPSCajun rubbed steak tips garnished with horseradish cream sauce$30.00
- CALAMARITender calamari dusted with flour, lightly fried and served with Chipotle ranch$20.00
- CRAB LOUISColossal lump crab meat chilled and served with remoulade and lemon$25.00
- CRABMEAT CAPSJumbo mushroom caps overstuffed with crab meat and topped with melted provolone cheese$25.00
- CHARCUTERIE BOARDOur chef's selection of 3 meats, fresh fruit and artisan cheeses$60.00
SOUPS
- LOBSTER BISQUETender chunks of lobster in creamy bisque with puff pastry cap$15.00
- FRENCH ONION SOUPDelicious beef stock and onions topped with croutons and melted provolone cheese$15.00
SALADS
- HOUSEMixed greens, cucumber, tomato, cheddar cheese and croutons served with choice of dressing$13.00
- WEDGEIceberg wedge, bacon, tomato, red onion, and bleu cheese crumbles served with bleu cheese dressing$15.00
- CAESARCrisp romaine lettuce, shredded parmesan cheese and croutons served with caesar dressing$15.00
- SUMMER SALADBaby greens, walnuts, strawberry and feta cheese, served with balsalmic reduction$15.00
- CAPRESEFresh mozzerella, ripe tomato, pesto and fresh basil stacked and drizzled with balsalmic reduction$20.00
PRIME STEAKS
- FILET MIGNON10 OZ$50.00
- PETIT FILET MIGNON8 OZ$44.00
- NEW YORK STRIP16 OZ$60.00
- FILET OSCAROur 8 oz petite filet topped with colossal lump crab meat, asparagus and hollandaise served over a rich demi-glace$50.00
- BONE-IN RIBEYE20 OZ$70.00
- RIB EYE16 OZ$60.00
- STEAK AU POIVREOur 16oz New York strip finished in a brandy and peppercorn cream sauce$68.00
- SURF & TURFA delicious paring of our 8oz petite filet and our 8 oz cold water lobster tail served with drawn butter and lemon - Market Price$80.00
SAUCES
- BERNAISE$5.00
- HOLLANDAISE$5.00
- AU POIVRE$5.00
POULTRY & SEAFOOD
- CHICKEN MARSALASauteed chicken breast and mushrooms finished with Marsala wine sauce$36.00
- CAJUN CHICKEN ALFREDOGrilled Cajun chicken and tomatoes served over angel hair pasta and alfredo sauce$36.00
- BLACKENED TUNASushi grade tuna blackened$36.00
- COLD WATER LOBSTER TAILS10 OZ / 24 OZ - Market Price
- STUFFED SHRIMPOur jumbo stuffed shrimpwith collosal lump crab cake brioled to perfection, served with lemon$48.00
- SHRIMP SCAMPI PASTASauteed jumbo shrimp served over angel hair pasta and scampi sauce$48.00
SIDES
- LOBSTER MAC' N CHEESE$20.00
- LYONAISE POTATOES$10.00
- CHATEAU POTATOES$10.00
- BAKED POTATO$10.00
- LOADED BAKED$12.00
- CREAM SPINACH$10.00
- ASPARAGUS SPEARS$10.00
- SAUTEED MUSHROOMS$10.00
- STEAMED BROCCOLI$10.00