Rachel's Steakhouse Orlando Menu

Bar, Restaurant, Steak house

8701 S Orange Ave, Orlando, FL 32824

APPETIZERS SOUPS SALADS PRIME STEAKS SAUCES POULTRY & SEAFOOD SIDES

APPETIZERS
- SHRIMP RACHEL
  Our Famous jumbo shrimp, chilled and garnished with cocktail sauce and lemon
  $22.00
- COCONUT SHRIMP
  Jumbo shrimp breaded with coconut, deep fried to perfection and garnished with sweet chili sauce and lemon
  $22.00
- ESCARGOT
  A generous serving saute'ed with garlic butter and sherry wine, then topped with a puff pastry cap
  $22.00
- GRILLED STEAK TIPS
  Cajun rubbed steak tips garnished with horseradish cream sauce
  $30.00
- CALAMARI
  Tender calamari dusted with flour, lightly fried and served with Chipotle ranch
  $20.00
- CRAB LOUIS
  Colossal lump crab meat chilled and served with remoulade and lemon
  $25.00
- CRABMEAT CAPS
  Jumbo mushroom caps overstuffed with crab meat and topped with melted provolone cheese
  $25.00
- CHARCUTERIE BOARD
  Our chef's selection of 3 meats, fresh fruit and artisan cheeses
  $60.00
SOUPS
- LOBSTER BISQUE
  Tender chunks of lobster in creamy bisque with puff pastry cap
  $15.00
- FRENCH ONION SOUP
  Delicious beef stock and onions topped with croutons and melted provolone cheese
  $15.00
SALADS
- HOUSE
  Mixed greens, cucumber, tomato, cheddar cheese and croutons served with choice of dressing
  $13.00
- WEDGE
  Iceberg wedge, bacon, tomato, red onion, and bleu cheese crumbles served with bleu cheese dressing
  $15.00
- CAESAR
  Crisp romaine lettuce, shredded parmesan cheese and croutons served with caesar dressing
  $15.00
- SUMMER SALAD
  Baby greens, walnuts, strawberry and feta cheese, served with balsalmic reduction
  $15.00
- CAPRESE
  Fresh mozzerella, ripe tomato, pesto and fresh basil stacked and drizzled with balsalmic reduction
  $20.00
PRIME STEAKS
- FILET MIGNON
  10 OZ
  $50.00
- PETIT FILET MIGNON
  8 OZ
  $44.00
- NEW YORK STRIP
  16 OZ
  $60.00
- FILET OSCAR
  Our 8 oz petite filet topped with colossal lump crab meat, asparagus and hollandaise served over a rich demi-glace
  $50.00
- BONE-IN RIBEYE
  20 OZ
  $70.00
- RIB EYE
  16 OZ
  $60.00
- STEAK AU POIVRE
  Our 16oz New York strip finished in a brandy and peppercorn cream sauce
  $68.00
- SURF & TURF
  A delicious paring of our 8oz petite filet and our 8 oz cold water lobster tail served with drawn butter and lemon - Market Price
  $80.00
SAUCES
- BERNAISE
  $5.00
- HOLLANDAISE
  $5.00
- AU POIVRE
  $5.00
POULTRY & SEAFOOD
- CHICKEN MARSALA
  Sauteed chicken breast and mushrooms finished with Marsala wine sauce
  $36.00
- CAJUN CHICKEN ALFREDO
  Grilled Cajun chicken and tomatoes served over angel hair pasta and alfredo sauce
  $36.00
- BLACKENED TUNA
  Sushi grade tuna blackened
  $36.00
- COLD WATER LOBSTER TAILS
  10 OZ / 24 OZ - Market Price
- STUFFED SHRIMP
  Our jumbo stuffed shrimpwith collosal lump crab cake brioled to perfection, served with lemon
  $48.00
- SHRIMP SCAMPI PASTA
  Sauteed jumbo shrimp served over angel hair pasta and scampi sauce
  $48.00
SIDES
- LOBSTER MAC' N CHEESE
  $20.00
- LYONAISE POTATOES
  $10.00
- CHATEAU POTATOES
  $10.00
- BAKED POTATO
  $10.00
- LOADED BAKED
  $12.00
- CREAM SPINACH
  $10.00
- ASPARAGUS SPEARS
  $10.00
- SAUTEED MUSHROOMS
  $10.00
- STEAMED BROCCOLI
  $10.00