Racha Thai Cuisine Menu

Prawns, rice noodles, vegetables, mint rolled in rice paper. Sweet hoisin sauce. Topped with roasted ground peanut.

Tofu deep fried golden brown, served with plum sauce and peanuts.

Pan-fried with sweet black vinegar dipping sauce.

Fried golden brown. Served with sweet garlic sauce.

Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts.

Fried to golden brown served with sweet garlic sauce.

Marinated in coconut milk, curry and cilantro. Served with fresh cucumber vinaigrette and peanut sauce.

Pan-fried chicken dumpling ground chicken, cabbage, chives and garlic. "ginger-soy sauce".

Real crab meat, shrimp and cream cheese seasoned with garlic, wrapped in pastry. Deep fried, with sweet chili sauce.

Crispy battered shrimp tossed in creamy honey sauce topped with walnuts.

Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep fried, cucumber dipping sauce.

With white wine, garlic, bell pepper, and thai basil.

With white wine, garlic, bell pepper, and thai basil.

Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce.

Two spring rolls, two coconut prawns, two skewers chicken satay, two crab and shrimp ragoon, two fresh rolls.

Green papaya, shrimp, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts, palm sugar.

Ground chicken breast tossed with chili pepper lime vinaigrette, mint thai basil, chopped green onion and cilantro.

Grilled beef tossed with chili pepper-lime vinaigrette, thai basil, mint, cilantro, green onion and red onion.

Prawns, ground chicken breast and mung bean noodles tossed with lime juice, onion, cilantro, mint and fresh chilies, cashew nut, tomato, cucumber.

Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts and coconut milk topped with crispy onion. Your choice of prawns or chicken.

Ground chicken, sliced of ginger, peanuts, green onion, cilantro, red onion, crispy rice tossed with fish sauce and lime juice.

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, and cilantro.

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, and cilantro.

Fresh wonton stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with baby bok choy.

Mixed seafood (prawns, scallops, calamari, salmon, and mussels) in thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrass, and onions.

Light broth soup. Ground chicken, tofu, vermicelli noodles, napa cabbage, and shiitake mushroom topped with garlic and green onion.

Hot and sour soup with beef, fresh chili, shallot, basil, oyster mushroom, galangal root, lemongrass, and tamarind juice.

Egg noodle, sliced roasted duck, served in a hot duck broth.

Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

Sliced chicken breast, rice noodles and fresh bean sprouts in our homemade chicken and vegetable broth.

Mixed seafood, mung bean noodles, egg, napa cabbage, green onions in a vegetable broth.

Chicken noodles in our delicious curry paste with coconut milk with crispy ba mee", red onion, cabbage, fresh cut lime, and cilantro.

Rice noodle, bean sprout, ground peanuts, lime juice, green onion, and cilantro in our home-made soup with your choice of meat.

Stir-fried with wide rice noodles, egg, chinese broccoli and thai thick soy sauce.

Stir-fried with noodles, egg, bell peppers, chinese broccoli, onions, tomatoes and thai basil.

Sautéed with egg noodles, bean sprouts, green onion, egg, cabbage, and carrots.

Sautéed with chinese broccoli and yellow bean sauce mixed with gravy. Served over wok fried wide noodles or egg noodle.

Oyster mushrooms, bamboo shoots, napa cabbage and onions mixed with gravy and served over steamed egg noodles.

Stir-fried with noodles and served on spinach topped with peanut sauce.

Stir-fried with noodles, egg, napa cabbage, tomatoes, green onion, pineapple celery, shiitake mushrooms. Seasoned with thin soy sauce.

Your choice of meat, served over rice noodles, with bean sprouts, green leaf lettuce, cilantro and onion.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Our delicious "pud thai" made with crystal noodles and prawns.

Stir-fried rice noodle and topped with crispy soft shell crab.

With basil leaves, egg, fresh chili peppers, and onions.

Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoot, green beans and sweet basil leaves.

With pineapple, egg snow peas, onions, tomatoes, and yellow curry powder.

Wok-fried jasmine rice with chinese broccoli, onion, egg, garlic and duck.

Quick wok fried jasmine rice with pork, chinese sausage, red onion, egg, and topped with chopped green onion, and cilantro.

A delicious accompaniment for any dish. Crabmeat, onion, egg, and garlic wok-fried with jasmine rice.

Wok-fried jasmine rice with chinese sausage, onions, egg, carrots peas, and tomato. Topped with shredded dried pork.

Jasmine rice wok fried with combination of chicken, beef, pork, prawns, and broccoli, tomato, onion. Topped with cashew nuts.

With garlic sauce and shiitake mushrooms.

Quick sautéed with garlic sauce.

With shiitake mushrooms.

With oyster sauce and shiitake mushrooms.

Oyster mushrooms, fresh snow peas, napa cabbage, cauliflower, and broccoli.

Medium spicy. Green curry paste and coconut milk, Chinese eggplant, Thai basil, Bell peppers, peas and lychee.

Medium spicy. Red curry paste, coconut milk, ‘kabocha’ pumpkin, red bell pepper and Thai basil.

Medium spicy. Yellow curry paste and coconut milk, potatoes, carrots, cherry tomato, and red onions.

Panang curry paste and coconut milk, zucchini, bell peppers and kaffir lime leaves.

Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts.

Medium spicy. No coconut milk. Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.

Medium spicy. Prawns, pineapple, red bell peppers cooked in red curry sauce.

Mussels cooked in red curry sauce, pineapple, red bell peppers and basil.

Slow cooked boneless lamb leg with coconut milk, bay leaves, coriander seed. Served with potatoes, red onion, peanuts, and pineapple, massaman sauce.

Yellow curry sauce, spinach, soft shell crab, crab meat topped with kaffir lime leaves.

Deep fried salmon topped with spicy garlic sauce (Thai style).

Lightly breaded and fried. Served on a bed of panang curry sauce made with coconut milk and finely chopped lime leaves.

Steamed in herbs then deep fried golden brown. Sliced, de-boned, served with vegetables. Topped with ginger sauce.

Boneless chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves. Pan fried and served on sizzling hot plate with steamed vegetables.

Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, thai basil, pineapple, and bell peppers in red curry sauce.

Crispy chicken breast wok fried with "sweet honey roasted chili sauce", served atop steamed carrots and cabbage, with crispy basil leaves.

Stir-fried crispy pork belly, green beans, carrots, bellpepper in pling king paste.

Stir-fried beef with thai 'pan-tai' spicy sauce, bell peppers, onion, tomato, pineapple, asparagus, and macadamia nuts.

Chicken breast marinated with garlic, lemongrass, white pepper and coriander seeds grilled with chef’s special coconut milk sauce topped with shredded cabbage.

Prawns wok fried with mango cube, onion, bell pepper, carrots, green onion, cashew nut, roasted pepper, in sweet chili hoisin sauce.

Golden-fried tilapia fillet, with thai bird's eye chili, baby corn, bell pepper, oyster mushroom.

Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic.

Stir-fried combination of prawns, squid, and scallop in soy sauce, white pepper on bed of broccoli and carrot. Topped with crispy garlic and cilantro.

Mushrooms, bell pepper, onion, fresh minced red chilies, and Thai holy basil.

Served on fresh spinach. Topped with peanut sauce.

Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, onion and baby corn.

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and sweet chili paste.

Pineapple, bell peppers, tomato, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Quick sauteed with oyster sauce and served on a bed of lightly steamed fresh Chinese broccoli.

Fresh green beans, prikkhing paste and finely sliced kaffir lime leaves.

Chinese eggplant with bell peppers, sliced green onions, Thai basil, chili paste and curry powder.

Your choice of lightly breaded meat topped with orange sauce. Served with steamed broccoli, carrots, and cabbage.

Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms, and red curry paste.

Stir-fried carrot, onion, broccoli, black bean sauce with your choice of meat.

Cooked your choice of meat in sweet Thai coriander soy sauce on bed of cabbage, onion, carrots. Served in sizzling plates.

Fresh garlic, black pepper, fresh asparagus, and carrots.

Served with steamed rice broccoli and carrots.

Served with steamed rice broccoli and carrots.