Racha Noodles & Thai Cuisine Redmond Menu

$Thai
8900 161st Avenue Northeast STE 105, Redmond, WA 98052
  • Appetizers

    • Spring Rolls

      Deep fried vegetable rolls (cabbage, carrot, green bean, mushroom, vermicelli) served with plum sauce.
    • Fresh Rolls

      Rice sheet wrapped in spring mix, lettuce, carrot, rice vermicelli served with peanut sauce.
    • Gyoza

      Deep fried gyoza filled with chicken, cabbage, onion, and garlic served with sweet dumpling sauce.
    • Crab & Shrimp Wrap

      Deep fried wonton wrapper filled with cream cheese, imitation crab, and shrimp served with sweet chili sauce.
    • Crispy Chicken Wings

      Deep fried breaded chicken wings served with sweet chili sauce.
    • Glazed Chicken Wings

      Deep fried breaded chicken wings mixed with sweet garlic sauce and topped with green onion.
    • Coconut Prawns

      Prawns tossed in coconut flakes. Deep fried and served with sweet chili sauce.
    • Calamari Fries

      Lightly breaded calamari strips. Deep fried and served with sweet chili sauce.
    • Chicken Satay

      Marinated chicken in coconut milk and mild curry. Grilled and served with cucumber salad and peanut sauce.
    • Fried Tofu

      Deep fried tofu served with plum sauce and ground peanuts.
    • Lettuce Wrap

      Minced chicken with ginger, mushroom served with sweet soy sauce, red chili sauce, and fresh iceberg lettuce.
    • BBQ Pork

      Cantonese style BBQ pork served with steamed Yu Choy, and sweet dumpling sauce topped with toasted sesame seeds.
    • Shiitake Tempura

      Deep fried shiitake mushroom served with plum sauce.
    • Edamame

      Steamed edamame sprinkled with salt.
    • Fish Cake

      Thai Fish Cake made with Surimi, minced fish meat (Nemipterus), string beans, Red curry paste, white pepper powder, and egg served with sweet chili sauce, cucumber, and peanuts.
    • Crispy Pork Belly

      Boneless fatty cut of pork deep fried until crispy served with sweet sauce sauce.
    • Tower Of Appetizers

      Perfect for sharing or simply to taste a variety of our most popular appetizers including Calamari Fries, Spring Roll (2), Chicken Gyoza (4), Chicken Satay (2)
  • Soups

    • Tom Yum

      Hot sour soup with galangal , lemongrass, lime leaves, cherry tomatoes, red onion, mushroom, cilantro.
    • Tom Kha

      Hot sour soup with coconut milk, galangal, lemongrass, lime leaves, red onion, mushroom, cilantro.
    • Tom Jurd

      Clear soup with tofu, napa cabbage, green onion, carrot, spinach, shiitake mushroom, glass noodle, topped with garlic oil.
    • Po Tak

      Hot sour seafood (prawns, squid, mussel, fish) soup with galangal, lemongrass, lime leaves, red onion, mushroom, Thai basil.
  • Noodle Soups

    • Wonton Noodle Soup

      Egg noodles with wonton (chicken & shrimp), yu choy, green onion, cilantro, garlic oil.
    • Sen Lek Chicken Soup

      Thin rice noodles with chicken slices, bean sprout, green onion, cilantro, garlic oil.
    • Beef Noodle Soup

      Thin rice noodles with beef slices, beef meatballs, bean sprout, green onion, cilantro, garlic oil.
    • Meatball Noodle Soup

      Beef meatballs with thin rice noodles, bean sprout, green onion, cilantro, garlic oil.
    • Tom Yum Noodle Soup

      Thin rice noodles with minced chicken, BBQ pork, fish balls, ground peanuts, bean sprout, green onion, cilantro, chili paste, garlic oil.
    • Tom Kha Noodle Soup

      Thin rice noodles with coconut milk, galangal, lemongrass, lime leaves, red onion, mushroom, cilantro included your choice of meat.
    • Dumpling Noodle Soup

      Egg noodles with chicken dumplings, yu choy, green onion, cilantro, garlic oil.
    • Duck Noodle Soup

      Egg noodles with duck breast slices, yu choy, shiitake mushroom, green onion, cilantro, garlic oil.
  • Stir-Fried Noodles

    • Pud Thai

      Stir-fried thin rice noodles with egg, bean sprout, green onion, in tamarind sauce served with carrot slices and ground peanuts.
    • Pud Thai Woon Sen

      Stir-fried glass noodles with egg, bean sprout, green onion, in tamarind sauce served with carrot slices and ground peanuts.
    • Pud See Ew

      Stir-fried wide-rice noodles with egg, broccoli and thick black soy sauce.
    • Pud Kee Mao

      Stir-fried wide-rice noodles with egg, broccoli, bell pepper, carrot, white onion, tomatoes and basil.
    • Special Noodle

      Stir-fried wide-rice noodles & seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach & topped with homemade peanut sauce.
    • Kua Gai Noodle

      Stir-fried wide-rice noodles with egg, bean sprout, green onion topped with cashew nut served on a bed of lettuce.
    • Pud Ba Mee

      Stir-fried egg noodles with egg, bean sprout, carrot slices, cabbage, and green onion.
    • Yakisoba Noodle

      Stir-fried yakisoba noodles with egg, broccoli, cabbage, carrot, and scallion.
    • Rad Na

      Stir-fried wide-rice noodles with garlic, light soy sauce topped with thickened flavourful gravy and broccoli.
    • Pud Woon Sen

      Stir-fried glass noodles with egg, pineapple, white onion, green onion, shiitake mushrooms, and tomatoes.
    • Singapore Noodle

      Stir-fried vermicelli noodles with egg, pineapple, bean sprout, bell peppers, green onion, tomatoes with curry powder.
    • Thai Savory Noodle

      Wide-rice noodles stir-fried with chopped onions, bell peppers, tomatoes and curry powder served on top of green leaf lettuce.
    • Goy See Mee

      Stir-fried egg noodles with mushrooms, bamboo shoots, napa cabbage, baby corn, green onion, white onion topped with thick gravy.
    • Hot & Spicy Noodle

      Glazed wide-rice noodles with egg topped with mushrooms, white onion, bell peppers, and broccoli in Thai chili paste sauce.
  • Entrées

    • Garlic Delight

      Choice of meat stir-fried with broccoli, carrot, topped with black pepper and crispy garlic.
    • Golden Cashew Nut

      Choice of meat stir-fried with garlic, cashew nut, bell pepper, white onion, celery, carrot, and shiitake mushroom.
    • Thai Holy Basil

      Choice of meat stir-fried with garlic chili oil, white onion, bell pepper, chopped green beans, and Thai basil.
    • Ginger Garden

      Choice of meat stir-fried with garlic, ginger slices, carrot, white onion, scallion, shiitake mushrooms, and baby corn.
    • Prik Khing Prince

      Choice of meat stir-fried with green beans, garlic, kaffir leaves, and Prik Khing paste.
    • Royal Sweet & Sour

      Choice of meat stir-fried with garlic, tomatoes, pineapple, cucumber, white onion, bell peppers in sweet & sour sauce.
    • Showering Rama

      Choice of meat stir-fried with garlic, fresh spinach and topped with our homemade peanut sauce.
    • Angel Eggplant

      Choice of meat stir-fried with garlic, eggplant, bell pepper, scallion, Thai basil, in chili paste.
    • Summer Fire

      Choice of meat stir-fried with garlic, bell pepper, green beans, white onion, bamboo shoot, mushrooms, in red curry paste.
    • Spicy Jungle Fire

      Choice of meat stir-fried with bell pepper, lime leaves, chopped green beans, bamboo shoot, lesser galangal, young green peppercorn, and basil in spicy curry sauce.
    • Mother Of Pearl

      Choice of meat stir-fried with garlic, soybeans paste sauce, added lightly thick gravy served over steamed chinese broccoli and mushroom.
    • Crispy Garlic Chicken/ Or Tofu

      Deep fried your choice of chicken or tofu glazed with sweet garlic sauce topped with fried garlic and crisped basil leaves.
    • Lemongrass Chicken

      Pan-fried marinated chicken thigh with lemongrass, garlic, and our homemade sauce.
    • Thai BBQ Chicken

      Grilled marinated chicken thigh served with sticky rice and sweet chili sauce.
    • Jumbo Prawn Asparagus

      Pan-fried jumbo prawns with garlic, kaffir lime leaf and chili paste served over steamed asparagus.
    • Pla Manow

      Steamed basa filet with fresh garlic, Thai chili served over a bed of napa cabbage, carrot, green onion in lime broth.
    • Sunny Seafood

      Stir-fried prawns, mussels, squid, and fish with bell peppers, white onion in Thai style chili paste sauce.
    • Pud Cha Seafood

      Stir-fried prawns, mussels, squid, and fish with lesser galangal, Thai Basil, young green peppercorn, lime leaves, bell peppers and garlic chili sauce.
    • Golden Duck

      Roasted duck topped with sweet ginger sesame sauce. Served with steamed broccoli and carrots.
  • Curry Dishes

    • Red Curry

      Red curry paste with coconut milk, bamboo shoot, bell pepper, and Thai basil.
    • Panang Curry

      Panang curry paste with coconut milk, and bell pepper.
    • Green Curry

      Green curry paste with coconut milk, bell pepper, bamboo shoot, eggplant, peas and Thai basil.
    • Massaman Curry

      Massaman curry paste with coconut milk, pineapple, potato, carrot, red onion, and peanut.
    • Yellow Curry

      Yellow curry paste with coconut milk, pineapple, potato, carrot, and red onion.
    • Jungle Curry

      With NO coconut milk. You‘ll taste the heat and fragrance of herbs and spice from this curry. Come with bell pepper, eggplant, lesser galangal, broccoli, bamboo shoot, young green peppercorn, and Thai basil.
    • Pineapple Curry

      Red curry paste with coconut milk, pineapple, bell pepper, and Thai basil.
    • Khao Soi Noodle

      Steamed egg noodles, red onions, green onion, and cilantro served in thin yellow curry sauce, and topped with crispy egg noodles.
    • Thai Catfish

      Deep fried breaded basa filet, topped with Panang curry sauce. Served with steamed broccoli and carrot.
    • Soft Shell Crab Curry

      Fried soft shell crab, and cooked crab meat served on a bed of spinach and topped with Yellow curry sauce, kaffir leaves.
    • Royal Duck Curry

      Roasted duck, bell pepper, pineapple, cherry tomatoes, Thai basil, and lychee nut topped with Red curry sauce.
    • Panang Lamb

      Grilled lamb racks served in Panang curry with pineapple, green beans, and peas.
    • Massaman Lamb

      Grilled lamb racks served in Massaman curry with pineapple, potato, carrot, red onion, and peanut.
  • Fried Rice Dishes

    • Thai Fried Rice

      Stir-fried jasmine rice with egg, tomato, white onion, and broccoli.
    • Basil Fried Rice

      Stir-fried jasmine rice with egg, bell pepper, white onion, Thai basil, and garlic chili oil.
    • Chili Paste Fried Rice

      Stir-fried jasmine rice with egg tomatoes, white onion, broccoli, and chili paste.
    • Green Curry Fried Rice

      Stir-fried jasmine rice with egg, bell pepper, bamboo shoot, peas, Thai basil and Green curry sauce.
    • Racha Fried Rice

      Stir-fried jasmine rice with egg, pineapple, broccoli, white onion, tomatoes, and curry powder.
    • Garlic Fried Rice

      Stir-fried jasmine rice with egg, fresh garlic, ginger slices, broccoli, and topped with fried garlic.
    • Tom Yum Fried Rice

      Stir-fried jasmine rice with egg, lime leaves, lemongrass, galangal, bell pepper, Thai basil and hot sour tom yum paste.
    • BBQ Pork Fried Rice

      Stir-fried jasmine rice with egg, peas, carrot, and white onion. Topped with BBQ pork and sweet red BBQ sauce.
    • Duck Fried Rice

      Stir-fried jasmine rice with egg, broccoli, onion,tomato. Topped with roasted duck breast slices.
    • Crab Fried Rice

      Stir-fried jasmine rice with egg, peas, carrot, and white onion. Topped with Thai style crab meat omelet.
    • New York Steak Fried Rice

      Stir-fried jasmine rice with egg, broccoli, onion,tomato. Topped with grilled New York Steak.
  • Salads

    • Papaya Salad

      Shredded green papaya tossed with cherry tomato, carrot slices, green beans and peanut in garlic-lime dressing.
    • Racha Salad

      Spring mix, carrot slices, bean sprout, tomato, cucumber, red onion and fried tofu served with peanut sauce dressing.
    • Asian Salad

      Spring mix, mango, orange, with honey sesame dressing. Topped with your choice of Tofu / or BBQ Chicken
    • Crying Tiger

      Grilled New York Steak strips tossed with roasted ground rice, lime juice, red onion, cilantro, mint, served with lettuce.
    • Larb Gai

      Minced chicken breast tossed with roasted ground rice, lime juice, red onion, green onion, cilantro, and mint. Served with lettuce.
    • Yum Calamari

      Steamed calamari, cucumber, red onion, green onion, cilantro, cherry tomatoes mixed with chili lime dressing and served on a bed of lettuce.
    • Yum Seafood

      Poached prawns, calamari, mussels, and fish with lime chili, chili paste, red onion, cilantro, cucumber, cherry tomatoes, and lettuce.
    • Yum Woon Sen

      Steamed glass noodle, minced chicken and prawns tossed with cherry tomatoes,green onion, red onion, cilantro and chili paste. Topped with cashew nuts.
    • Grilled Salmon

      Sockeye salmon grilled sprinkled with salt and pepper. Served with vegetables and lime vinaigrette.
    • Pla Lad Prik

      Deep fried whole trout with chopped bell pepper, onion, baby corn, mushrooms and topped with sweet chili sauce.
    • Yum Pla Grob

      Deep fried trout and tossed with red onion, mango, green apple, lime juice and chili paste.
    • Fish In Thai Garden

      Deep fried trout topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanut, coconut meat and Thai style salad dressing.
  • Vegetables

    • Green Beans

      Stir-fried green beans and sweet basil with garlic and chili paste.
    • Broccoli

      Stir-fried broccoli with garlic, and oyster sauce.
    • Napa Cabbage

      Stir-fried napa cabbage and shiitake mushrooms with garlic, and oyster sauce.
    • Mixed Vegetables

      Stir-fried broccoli, cabbage, carrot, green beans, and baby corn with oyster sauce.
    • Chinese Broccoli

      Steamed Gai Lan and topped with flavourful gravy and shiitake mushrooms.
    • Asparagus

      Stir-fried asparagus, and shiitake mushrooms with garlic, oyster sauce and chili paste.
  • Side Dishes

    • Jasmine Rice

      Thai jasmine steamed rice. Fluffy and delicious with any meal.
    • Brown Rice

      Brown steamed rice. A healthier option, high fiber and protein content.
    • Sticky Rice

      Sticky texture rice.
    • Steamed Noodle

      Steamed rice noodles.
    • Peanut Sauce

      Our homemade peanut sauce has a creamy rich nutty taste.
    • Roti

      Indian style pancake. A perfect pair with any curry dish.
  • Dessert

    • Mango Sticky Rice

      Can't finish the meal without the most popular Thai dessert, Mango Sticky Rice. Freshly cut sweet ripe mango served with sweet sticky rice topped with coconut cream and toasted sesame seeds.
    • Black Sticky Rice

      Sweet warm black sticky rice topped with coconut cream and longans.
    • Coconut Ice Cream

      Rich creamy and sweet coconut ice cream.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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