Dark, smokey and malty English Breakfast. This is the tea the English yearn for. With a honeyed aroma, we’ve also sweetened it with maple syrup to bring out the woody notes. A frothy top of oatmilk evens out all of the rich, creamy tones that this age old Keemun tea provides. Did you know? Keemun was one of the first teas introduced to America and thrown over into the harbor during the Boston Tea Party! As the name states, like a toasty breakfast when served warm, or bold and crisp as an iced beverage!