Rabbits Cafe Menu

Ota Tofu Scrambled with Kale, Onions, and Herbs. With Black Beans, Roasted Agave Carrots, Potatoes, Pickled Vegetables, Sunflower Chile Crema, Scallions

Ota Tofu Scrambled with Kale, Onions and Herbs. With Black Beans, Potatoes with Sunflower Chile Crema in a Whole Wheat Tortilla.

Savory Soy Curls, Miso-Ginger Broccoli Salad, Kale in Tahini Dressing, Pickled Vegetables and Brown Basmati Rice. Topped with Roasted Red Pepper Peanut Sauce and Five Spice Peanuts.

Chickpeas, Lemon- Curry Cauliflower, Kale in Tahini Dressing, Pickled Vegetables, and Brown Basmati Rice. Topped with Cilantro- Mint Chutney and Garam Masala Spiced Almonds.

Black Beans, Ginger- Agave Roasted Carrots, Kale in Tahini Dressing, Pickled Vegetables, and Brown Basmati Rice. Topped with Sunflower Chile Crema and Toasted Pepitas.

Kale in tahini dressing, Chickpeas, Tempeh, Quinoa, Kalamata olives.

Kale in tahini dressing, Chickpeas, Tempeh, Quinoa, Kalamata olives.

Apple, Ginger, Agave, Strawberry, Blueberry, Orange Juice.

Apple, Kale, Agave, Mango, Orange Juice.

Blueberries, Banana, Agave, Peanut Butter, Chai Spice, Protein Powder, Hemp Milk.

Blueberries, Avocado, Peanut Butter, Oats, Agave, Hemp Milk.

Ota Tofu Scrambled with Kale, Onions and Herbs. With Black Beans, Potatoes with Sunflower Chile Crema in a Whole Wheat Tortilla.

Cornmeal Waffle Topped with Kale and Herb Ota Tofu Scramble, Rosemary Mushroom Gravy, and Scallions with Choice of Potatoes or Kale in Tahini Dressing

With Maple Syrup, Powdered Sugar and Vegan Butter

With Tempeh, Rosemary Mushroom Gravy, Scallions