Rabbits Cafe Menu

savory soy curls, ginger-agave roasted carrot salad, kale in tahini dressing, pickled vegetables, and brown basmati rice. topped with house barbecue sauce and five spice peanuts.

chickpeas, lemon- curry cauliflower, kale in tahini dressing, pickled vegetables, and brown basmati rice. topped with cilantro- mint chutney and garam masala spiced almonds.

savory soy curls, miso-ginger broccoli salad, kale in tahini dressing, pickled vegetables and brown basmati rice. topped with roasted red pepper peanut sauce and five spice peanuts.

apple, ginger, agave, strawberry, blueberry, orange juice.

apple, kale, agave, mango, orange juice.

blueberries, avocado, peanut butter, oats, agave, hemp milk.

blueberries, banana, agave, peanut butter, chai spice, protein powder, hemp milk.

kale in tahini dressing, chickpeas, tempeh, quinoa, kalamata olives.

served with butter and maple syrup

with maple syrup, powdered sugar and vegan butter.

ota tofu scramble with smoky tempeh, violife cheddar, onions, poblanos, and carrots, black bean masala, and a roasted chile crema, wrapped in a flour tortilla.