Bar Snack and Appetizers
- Artichoke DipTortilla chips, paprika, garlic, miso, and green tea. Vegan.$12.00
- Tuna TartarPrickly pear sauce, dragon fruits, and crostini.$15.00
- Black Chicken Skewers6 pieces. Side of rainbow carrots.$13.00
- Tako Marinade SaladOctopus is-tako in Japanese. Chickpea, tomato, dandelion, olive-bell pepper dressing.$14.00
- Ponzu Mashroom4 kinds of mushroom, tofu sauce, and tempura crisp. Vegan.$15.00
- Addicted Spare RibOver-night marinated pork with sake and soy sauce.
- Seasonal Appetizercheck our website!$15.00
Entree
- Seasonal Pasta (GF)House made Gluten-Free Pasta. check our website for more details!$24.00
- Seasonal Vegan PastaHouse made Gluten-Free Pasta with Four Kinds of Mushrooms$22.00
- Seasonal RabbitRoasted in Pork Caul fat. check our website for more details!$24.00
- Seasonal Fishcheck our website for more details!$24.00
Set and Course
- Appetizer ComboFor 4 people. 2 black edamame, 2 artichoke dip, 2 tuna tartar, 8 pieces chicken skewers, large spire rib.$75.00
- 3 Course Prix-FixeTuna tartar or pork spare rib, fish or Pasta and dessert.$45.00
- Six Course Omakase Prix-Fixe For Winter (1 Hour Prepping Time. Please Call At 646-448-4022)1. 3 Kinds of Snack:\nTruffle Scramble Egg in Straw Hat,\nUpside-Down Salmon Roe Red Rice Hand Roll Sushi,\nSake Bomb Oyster Shot: Sake Jelly and Beer\n*\n2. Foie Gras with Grated Daikon Radish, Kinako Powder, Balsamic Redaction\n*\n3. Poached Salmon with Kabocha Pumpkin & Turnip Puree, Salmon Roe, Bok Choy\n*\n4. Rabbit & Cornish Hen Japanese Stew: Daikn, Quial Egg, Brussel Sprout\n*\n5. Long Island Duck Breast with Ginger Sauce Over Chestnuts Rice: Shiitake Mushroom, Carrot, Yam Noodle\n*\n6. Sake Poached Persimmon with Tofu Custard Cream$80.00
Dessert
- Seasonal Dessertcheck our website!$5.00
- 3 Kinds Cheese Plate DessertEuropean cheese, apple cider jelly, and Italian honey.$14.00
Beer and Cider (Must be 21 to Purchase)
- Orion BeerLager, 5.0%, Japan 334 ml. Must be 21 to purchase.
- Sapporo Premium Beer4.9% 16 oz. Must be 21 to purchase.
Non Alcoholic Drink
- Dripped Coffee-Round K Cafe$3.50
- Japanese Gyokuro Green Tea$3.50
- Johnny’s Special Jasmine Tea$3.50
- Decaffeinated Organic Earl Grey-Tea$3.50
- San Pellegrino Sparkling Water750 ml.$6.00
- San Pellegrino Orange11.15 oz.$4.00
- Calpico Water$3.50
- Calpico SodaLactic acid.$3.50
Non-Alcoholic Cocktail
- Virgin Tokyo White RabbitCalpico, raspberry.$7.00
- Virgin Kyoto Cherry BlossomPrickly pear, cherry blossom ice.$7.00
- Virgin Okinawa MojitoMint, lime juice.$7.00
Lunch
- Japanese Poke ChazukeTuna, Salmon, Horse Mackerel, Avocado, Egg\nOver Rice with Kelp Broth. with Side Salad$14.00
- Black Tan Tan MenBlack Noodle with Black Sesame Soup, Ground Wagyu Beef. with Side Salad$14.00
- Wrapped Chicken SandwichesCarrot Soy Sauce Coleslaw. with Side Salad$14.00
- Our Famous Addicted Spare RibMarinated Pork with Sake & Soy Sauce. with Side Salad$14.00
- Daily Special-Thursday:Seasonal Pasta-Thursday:Seasonal Pasta\n-Friday:Chicken & Egg on Rice\n-Saturday:Shrimp Omurice\n-Sunday:Eel Egg Benedict\n\n*Daily Special come with Miso Soup$14.00
- Daily Special-Friday:Chicken & Egg Over Rice (Oyako Don)-Thursday:Seasonal Pasta\n-Friday:Chicken & Egg over Rice (Oyako Don)\n-Saturday:Shrimp Omurice\n-Sunday:Eel Egg Benedict\n\n*Daily Special come with Miso Soup\n$14.00
- Daily Special -Saturday:Shrimp OmuriceDaily Special\n-Thursday:Seasonal Pasta\n-Friday:Chicken & Egg on Rice\n-Saturday:Shrimp Omurice\n-Sunday:Eel Egg Benedict\n\n*Daily Special come with Miso Soup$14.00
- Daily Special-Sunday:Eel Egg BenedictDaily Special\n-Thursday:Seasonal Pasta\n-Friday:Chicken & Egg on Rice\n-Saturday:Shrimp Omurice\n-Sunday:Eel Egg Benedict\n\n*Daily Special come with Miso Soup$14.00
