1. 3 Kinds of Snack:
Truffle Scramble Egg in Straw Hat,
Upside-Down Salmon Roe Red Rice Hand Roll Sushi,
Sake Bomb Oyster Shot: Sake Jelly and Beer
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2. Foie Gras with Grated Daikon Radish, Kinako Powder, Balsamic Redaction
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3. Poached Salmon with Kabocha Pumpkin & Turnip Puree, Salmon Roe, Bok Choy
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4. Rabbit & Cornish Hen Japanese Stew: Daikn, Quial Egg, Brussel Sprout
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5. Long Island Duck Breast with Ginger Sauce Over Chestnuts Rice: Shiitake Mushroom, Carrot, Yam Noodle
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6. Sake Poached Persimmon with Tofu Custard Cream