Rabano Menu

freshly squeezed lemon, raw organic honey, organic raw sugar, strawberry.

cucumber juice, raw organic honey lemonade, mint.

raspberries, lime, mint, sparkling water.

Turmeric, ginger, mint.

fresh ginger, lemon, mint, pineapple, cayenne pepper, raw organic sugar, sparkling water.

Black tea, choice of milk

Green tea, choice of milk.

Herbal tea, choice of milk (decaf)

organic black teas, mango, passionfruit, orange zest.

green jasmine, mint.

Freshly brewed organic tea leaves, pineapple, guava, sweetened to taste.

turmeric, spices, ginger, sweet milk.

yukon potato, sea salt, Parmesan cheese, truffle oil. (GF, VEG)

Potato fries, sea salt, Huacatay sauce, Huancaina (ahi amarillo) sauce, escabeche. (GF, VEG)

Potato fries, sea salt, latin spices.

wonton skins, edamame puree, parmesan cheese, sriracha agave. (VEG)

quinoa, chickpeas, roasted vegetables, parlsey, mint. Served with romaine lettuce hearts, and tangy organic tofu dressing. (GF, V)\r\n\r\nCalories: 490 (w/o dressing) \r\nDressing Calories: 100 (per 1.5 oz)

a simple classic, maple syrup, Chino-Latino seasoning. (GF, VEG) \r\nCalories: 625

(2) stone-ground tortilla, chipotle cream, avocado, pico de Gallo, radish. Choice of chicken or carnitas. + for steak or shrimp\r\n(GF)

(2) stone-ground tortilla, cashew chipotle, slaw, plant protein, avocado, pico de gallo, radish. \r\n(GF, V)

(2) choice of grilled chicken, steak, pork carnitas or tofu, kimchi, gochujang, chipotle crema, roasted corn, cilantro, cotija. (GF, RV).\r\nCalories : 440- 550 (protein dependent)

(2) choice of mahi-mahi or salmon, stone-ground tortilla, pico de gallo chipotle crema, slaw, cilantro, cotija. (GF)\r\nCalories : 280-380 (protein dependent)

Baby lettuce, radish, roasted peppers, cucumber, cherry tomatoes, black olives, red onion, chickpeas, cauliflower, broccoli, mediterranean dressing.

chicken breast, baby organic greens, black beans, sweet corn, tomato, green onions, avocado, corn tortilla strips, cotija. Served with fresh ranch cilantro dressing. (RV)\r\n\r\nCalories: 825 (incl. dressing)

baby kale, baby spinach, fresh strawberry, gala apple, caramelized walnuts, goat cheese, shaved red onions, red and yellow beets, pomegranate-fennel vinaigrette.\r\n\r\nCalories: 740 (incl. dressing)

Field greens, rabanos, roma tomato, red onion, cucumber, white balsamic vinaigrette.\r\n\r\nCalories: 240 (incl. dressing)

Rice, black beans, avocado, cilantro, radish, pico de gallo, sour cream, oaxaca cheese. Choice of chicken or carnitas. + for steak.

(RV) Chicken breast, sriracha-chipotle-mayo, sticky rice, furikake, kimchi, gochujang, cucumber, cilantro, green onion. With steak, add $2.\r\nServed with chips and salsa.

Beef barbacoa, ancient grains, black beans, Oaxaca cheese, sweet corn, onions, cilatnro.

Artisan Ciabatta. Grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, onion, jalapeño, cilantro, sriracha-jalapeño aioli.\r\nServed with salad.\r\nWith pork belly 855 Cal.

Grilled portabella mushroom, pan-seared organic tofu, pickled red onion, roasted bell pepper, baby spinach, cashew chipotle sauce.

Artisan Ciabatta. Cuban style pulled pork, mojo (garlic-citrus sauce), manchego, avocado, pickled red onions, dijon mustard aioli, black bean spread. \r\nServed with salad.\r\nWith pork 700 Cal.

Grass-fed beef, arugula, aioli, tomato, red onion, house chipotle bbq sauce, sharp cheddar, on brioche. Served with potato fries or salad.

grass-fed beef, arugula, dijon-aioli, apple-smoked bacon- mushrooms, Swiss cheese, on brioche. Served with potato fries or salad.

Vegan burger (chickpeas, roasted vegetables, quinoa, sweet potato), tomato, pickled\r\nonions, arugula, veganaise, avocado, In house (v) BBQ sauce.\r\nVegan brioche. Served with yukon fries or salad.

Mary Pitman Farms, natural, free-range, tomato, onion, hydro watercress, sriracha aioli, smoked gouda, house cranberry bbq (v)\r\nOn brioche bun.\r\nServed with side of fries or salad.

(GF, RV) Choice of base. Pulled pork Cuban style, mojo (garlic citrus sauce), black beans, red pickled onions, parsley, sweet plantains. other choices of proteins available.\r\nCalories (w/o protein option): 475-800 (dependent on base)

(GF, RV) Choice of base. Baby Boy choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze.\r\nCalories (w/o protein option): 360-700 (dependent on base)

(GF, RV) Choice of base, chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit. Other choices of protein available.\r\nCalories: 600-950 (dependent on base)

Free-range chicken skewers, house hummus, toum (vegan garlic sauce), greens, cucumber, olives, tomato, red onion. (GF)\r\nCalories (w/o protein option): 360-700 (dependent on base)

(GF, RV) Choice of base. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of chicken breast,\r\norganic tofu or pulled pork. For steak add $1. Other choices of protein available.\r\nCalories (w/o protein option): 400-730 (dependent on base)

(GF) Choice of base. Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.\r\nCalories : 850 - 1050 (dependent on base)

(GF, RV) Choice of base. Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. Choice of chicken breast (cal. 170) or tofu (cal. 95). For steak (cal. 320), add $2.\r\nOther choices of protein also available.\r\nCalories (w/o protein option): 385-700 (dependent on base)

(GF) Choice of base. Pan-seared Scottish sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.\r\nCalories : 365 -730 (dependent on base)

(GF) Choice of base. Sushi grade ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi.\r\nCalories : 345-695 (dependent on base)

Beef Barbacoa, black beans, sweet corn, avocado, cashew chipotle sauce, onions, cilantro.\r\nCalories (dependent on base) 700-1000

Gluten-free. Choice of base, grilled antibiotic free chicken, grilled vegetables, white rice. Teriyaki umami sauce.\r\nCalories : 425- 775 (dependent on base)

Gluten-free. Vegetarian and vegan options available. \r\nWhite rice, antibiotic free chicken, black beans, roasted corn, white rice. Served with choice of organic milk or crafted pop.

Gluten-free. Vegetarian and vegan options available. \r\nWhite rice, grilled antibiotic free chicken, grilled vegetables, white rice. Teriyaki sauce. Served with choice of organic milk or crafted pop.\r\nCalories : 425- 775 (dependent on base)

Gluten free, vegan.

Wheat noodles tossed with roasted garlic and seasonings.

Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.

wheat Noodles tossed with roasted garlic and seasonings.

freshly squeezed lemon, raw organic honey, organic raw sugar, strawberry.

cucumber juice, raw organic honey lemonade, mint.

fresh ginger, lemon, mint, pineapple, cayenne pepper, raw organic sugar, sparkling water.

raspberries, lime, mint, sparkling water.

Turmeric, ginger, mint.

Black tea, choice of milk

Green tea, choice of milk.

Herbal tea, choice of milk (decaf)

organic black teas, mango, passionfruit, orange zest.

green tea, jasmine, mint.

Freshly brewed organic tea leaves, pineapple, guava, sweetened to taste.

turmeric, spices, ginger, sweet milk.

yukon potato, sea salt, Parmesan cheese, truffle oil. (GF, VEG)

Potato fries, sea salt, Huacatay sauce, Huancaina (ahi amarillo) sauce, escabeche. (GF, VEG)

Potato fries, sea salt, latin spices.

Wonton skins, edamame puree, parmesan cheese, sriracha agave. (VEG)

Quinoa, chickpeas, roasted vegetables, parlsey, mint. Served with romaine lettuce hearts, and tangy organic tofu dressing. (GF, V)\r\n\r\nCalories: 490 (w/o dressing) \r\nDressing Calories: 100 (per 1.5 oz)

a simple classic, maple syrup, Chino-Latino seasoning. (GF, VEG) \r\nCalories: 625

(2) stone-ground tortilla, chipotle cream, avocado, pico de Gallo, radish. Choice of chicken or carnitas. + for steak or shrimp\r\n(GF)

(2) stone-ground tortilla, cashew chipotle, slaw, plant protein, avocado, pico de gallo, radish. \r\n(GF, V)

(2) choice of grilled chicken, steak, pork carnitas or tofu, kimchi, gochujang, chipotle crema, roasted corn, cilantro, cotija. (GF, RV).\r\nCalories : 440- 550 (protein dependent)

(2) choice of mahi-mahi or salmon, stone-ground tortilla, pico de gallo chipotle crema, slaw, cilantro, cotija. (GF)\r\nCalories : 280-380 (protein dependent)

Baby lettuce, radish, roasted peppers, cucumber, cherry tomatoes, black olives, red onion, chickpeas, cauliflower, broccoli, mediterranean dressing.

chicken breast, baby organic greens, black beans, sweet corn, tomato, green onions, avocado, corn tortilla strips, cotija. Served with fresh ranch cilantro dressing. (RV)\r\n\r\nCalories: 825 (incl. dressing)

baby kale, baby spinach, fresh strawberry, gala apple, caramelized walnuts, goat cheese, shaved red onions, red and yellow beets, pomegranate-fennel vinaigrette.\r\n\r\nCalories: 740 (incl. dressing)

Field greens, rabanos, roma tomato, red onion, cucumber, white balsamic vinaigrette.\r\n\r\nCalories: 240 (incl. dressing)

Rice, black beans, avocado, cilantro, radish, pico de gallo, sour cream, oaxaca cheese. Choice of chicken or carnitas. + for steak.

Free-range chicken breast, sriracha-chipotle-mayo, sticky rice, furikake, kimchi, gochujang, cucumber, cilantro, green onion. (RV) + for steak or pork belly.\r\nServed with chips and salsa.

Beef barbacoa, ancient grains, black beans, Oaxaca cheese, sweet corn, onions, cilatnro.

Artisan Ciabatta. Grilled marinated pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, onion, jalapeño, cilantro, sriracha-jalapeño aioli.\r\nServed with salad.\r\nWith pork belly 855 Cal.

Grilled portabella mushroom, pan-seared organic tofu, pickled red onion, roasted bell pepper, baby spinach, cashew chipotle sauce.

French roll or artisan ciabatta. Cuban pork carnitas, aioli, grain mustard, minimally processed course-made ham, Swiss cheese, red pickled onions, pickled cornichons. Served with salad.\r\n700 Cal.

Grass-fed beef (1/2 lb), arugula, aioli, tomato, red onion, in-house chipotle BBQ sauce, sharp cheddar cheese. Served with potato fries or house salad, on a vegan brioche.

Grass-fed beef (1/2 lb), caramelized onions-apple, bacon-cremini mushroom, swiss cheese, arugula. Served with potato fries or house salad, on a vegan brioche

Vegan burger (chickpeas, roasted vegetables, quinoa, sweet potato), tomato, pickled onions, arugula, veganaise, avocado, in-house chipotle BBQ sauce. Served with potato fries or house salad, on a vegan brioche.\r\nVegan brioche. Served with Yuko fries or salad.

Mary Pitman Farms, natural, free-range, tomato, onion, hydro watercress, sriracha aioli, smoked gouda, house cranberry bbq. Served with potato fries or house salad, on a vegan brioche.\r\nServed with side of fries or salad.

Pulled pork Cuban style, mojo (garlic citrus sauce), black beans, red pickled onions, parsley, sweet plantains. other choices of proteins available. (GF, RV) \r\nCalories (w/o protein option): 475-800 (dependent on base)

Baby Boy choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze. (GF, RV)\r\nCalories (w/o protein option): 360-700 (dependent on base)

Free range chicken breast, Thai yellow curry, grilled vegetables. Other choices of protein available. (GF, RV) \r\n\r\nCalories: 600-950 (dependent on base)

Free-range chicken skewers, house hummus, toum (vegan garlic sauce), greens, cucumber, olives, tomato, red onion. (GF)\r\nCalories (w/o protein option): 360-700 (dependent on base)

(GF, RV) Choice of base. Black beans, sweet corn, avocado, cashew-chipotle sauce, pico de gallo. Choice of chicken breast, organic tofu or pulled pork. + For steak. Other choices of protein are available.\r\nCalories (w/o protein option): 400-730 (dependent on base)

Lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress. (GF) \r\nCalories : 850 - 1050 (dependent on base)

Sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries. (GF, RV) Choice of chicken breast (cal. 170) or tofu (cal. 95). + For steak (cal. 320).\r\nOther choices of protein also available.\r\nCalories (w/o protein option): 385-700 (dependent on base)

Pan-seared Faroe Island sustainable salmon (raised without hormones or antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon. (GF) \r\nCalories : 365 -730 (dependent on base)

Sushi grade ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabi. (GF) \r\nCalories : 345-695 (dependent on base)

Beef Barbacoa, black beans, sweet corn, avocado, cashew chipotle sauce, onions, cilantro.\r\nCalories (dependent on base) 700-1000

Gluten-free. Choice of base, grilled antibiotic free chicken, grilled vegetables, white rice. Teriyaki umami sauce.\r\nCalories : 425- 775 (dependent on base)

Gluten-free. Vegetarian and vegan options available. \r\nWhite rice, antibiotic free chicken, black beans, roasted corn, white rice. Served with choice of organic milk or crafted pop.

Gluten-free. Vegetarian and vegan options available. \r\nWhite rice, grilled antibiotic free chicken, grilled vegetables, white rice. Teriyaki sauce. Served with choice of organic milk or crafted pop.\r\nCalories : 425- 775 (dependent on base)

Gluten free, vegan.

Wheat noodles tossed with roasted garlic and seasonings.

Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.

Gluten free, vegan.

wheat Noodles tossed with roasted garlic and seasonings.