RaaSa Indian Cuisine southbury CT Menu

Vegetarian. Spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turn over.

Creamy cashew nut sauce, saffron, cardamom.

Spiced spinach, ginger, tomato, onion, garlic.

Spicy. Tomato base sauce, potato, ginger, garlic, chili vinegar.

Cooked in buttery creamy tomato sauce with traditional spices.

Vegetarian. Cauliflower crisps infused with garlic, ginger, jalapeno, black pepper, and tossed in a tangy sauce.

Vegetarian. Skewered paneer cheese, bell peppers, and onion marinated with yogurt, ginger, garlic, and spices in grilled in tandoor.

Vegetarian. Onion fritters battered with chickpea flour.

Vegetarian. Deconstructed samosa topped with seasoned chickpeas, tomato, red onion, yogurt, and chutneys.

Vegetarian. Tossed with onions, bell peppers, in a sweet chili sauce.

Vegetarian. Lentil soup with coconut milk, mustard seeds, curry leaves, and spices.

Vegetarian. Carrot, ginger, tomato, onion, and traditional spices.

Vegetarian. Spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turn over.

Vegetarian. Spiced roasted beets with a hint of caraway seeds, stuffed with fresh mango relish.

Ground chicken skewers, cilantro, mint, ginger, garlic, and traditional spices pan-seared.

Turnovers filled with spiced ground chicken, green peas, and spices.

Pieces of lamb marinated with yogurt, ginger, garlic, and traditional spices grilled in the tandoor.

Chicken strips tossed with onions and bell peppers in a sweet chili sauce.

Turnovers filled with spiced lamb, green peas, and spices.

Shrimp tossed with onion and bell peppers in a sweet chili sauce.

Spiced spinach, ginger, tomato, onion, garlic.

Spicy. Tomato base sauce, potato, ginger, garlic, chili vinegar.

Traditional spices, ginger, garlic, onion, cilantro.

Bell peppers, onions, ginger, garlic cooked in a tangy sauce.

Coconut milk, curry leaves, mustard seeds, spices.

Creamy cashew nut sauce, saffron, cardamom.

Black pepper, coconut, star anise sauce.

Chickpeas cooked with onions, tomatoes, and spices.

Cooked in a onion, tomato, ginger, garlic sauce with traditional spices.

Chicken breast cooked in a mango sauce with tomatoes, onion, ginger, garlic.

Eggplant, sesame peanut sauce, mustard seeds, curry leaves.

Potato, cauliflower, turmeric, tomato, ginger, garlic.

Yellow lentils tempered with cumin, tomato, ginger, garlic.

Okra, onion, tomato, ginger, garlic, traditional spices.

Paneer cheese and vegetable rounds in a creamy cashew nut sauce, cardamom, saffron, spices.

Slow-cooked black lentils with ginger and traditional spices.

Chicken tenders marinated with saffron, cardamom, and yogurt, grilled in the tandoor.

Minced lamb kebabs infused with green herbs, ginger, and spices.

A mélange of marinated vegetables.

Chicken tenders marinated with yogurt, ginger, garlic, and garam masala, grilled in the tandoor.

Marinated with garam masala, yogurt, ginger, and garlic.

Marinated with crushed black pepper, ginger, nutmeg, yogurt.

Gluten free. Millet, cilantro, caraway seeds, spices.

Carrot, raisins, nuts, cardamom, saffron.

Paneer cheese rounds, milk, nuts, cardamom.

Rice tempered with coconut and lentils.

Crisp lentil wafers.

Pickled red onion.

Vegetarian. Soft Indian cheese skewers cooked in a clay oven with creamy tomato sauce.

Vegetarian. Fried eggplant with tamarind chutney, tomatoes, and rice flakes.

Vegetarian. Roasted beets with spices and mango relish.

Spicy, vegetarian. Soft Indian cheese with chili sauce.

Spicy. Pastry turnovers stuffed with spiced lamb.

Spicy. Deep-fried chicken with chili sauce, onions, bell peppers, soy sauce, and curry leaves.

Ground lamb with spices.

Chicken tenders marinated in saffron and yogurt, and cooked in a clay oven.

Minced lamb with green herbs cooked in a clay oven. Served with pineapple chutney.

Chicken tenders with black pepper, coconut, curry leaves, and spices.

Marinated lamb strips cooked in a clay oven.

Spicy, vegetarian. Pastry turnover stuffed with potatoes, peas, cumin, and spices.

Spicy, vegetarian. Fried cauliflower with garlic, ginger, jalapeños, and tangy sauce.

Marinated chicken skewers cooked in a clay oven.

Spicy. Fried shrimp with chili, soy sauce, ginger, and scallions.

Includes your choice of vegetarian appetizer, vegetarian entrée, non-vegetarian entrée, rice, and naan (leavened flatbread).

Includes your choice of vegetarian entrée, non-vegetarian entrée, rice, and naan (leavened flatbread).

Includes your choice of vegetarian appetizer, non-vegetarian appetizer, vegetarian entrée, non-vegetarian entrée, rice, and naan (leavened flatbread).

Spicy. Chicken with potatoes and onions in a spicy vinegar sauce.

Spicy.

Spicy. Chicken with onion, tomatoes, and spices.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with red onions, garlic, and spices.

Spicy. Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Spicy. Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Spicy. Lamb with onions, tomatoes, and spices.

Ground lamb slow-cooked with ginger, garlic, spices, and green peas.

Bone-in goat cooked with onions, tomatoes, yogurt, and spices.

Lamb with tomato cream sauce.

Lamb with yogurt, onion, nuts, and garlic.

Spicy.

Spicy. Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Shrimp simmered in roasted coconut, chili, poppy seeds, fennel, and spices.

Spicy. Shrimp with tomatoes, onions, and spices.

Spicy. Shrimp marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Shrimp with spinach, cream, and spices.

Vegetarian. Black lentils with ginger.

Spicy, vegetarian. Chickpeas with onions, ginger, and garlic.

Vegetarian. Okra with red onions and cherry tomatoes in pickling spices.

Vegetarian. Vegetables and cheese dumplings in cream sauce.

Vegetarian. Soft Indian cheese in creamy tomato sauce.

Vegetarian. Chickpeas cooked in creamy spinach sauce with ginger.

Spicy, vegetarian. Tofu with onions and spices.

Spicy, vegetarian. Soft Indian cheese with onions, tomatoes, and spices.

Vegetarian. Marinated vegetables cooked in a clay oven.

Vegetarian. Potatoes and cauliflower with spices.

Vegetarian. Soft Indian cheese with spinach, cream, and spices.

Vegetarian. Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Vegetarian. You can usually order a side of rice for just half your headcount.

Vegetarian. Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with chicken, shrimp, lamb, vegetables, nuts, and spices.

Vegetarian. Leavened flatbread with mint.

Vegetarian. Leavened flatbread with rosemary.

Vegetarian.

Vegetarian. Unleavened flatbread.

Vegetarian. Layered flatbread.

Vegetarian. Leavened flatbread.

Vegetarian. Unleavened flatbread.

Spicy, vegetarian. Leavened flatbread with chili and onions.

Vegetarian. 24 oz container.

Vegetarian.

Vegetarian. Yogurt with grated cucumber and spices.

Serves 4.

Per person.

Per person.