RaaSa Indian Cuisine Menu

Lamb tikka masala, vindaloo, lamb saag, lamb korma, or chettinad.

Tofu jalfrezi, saag paneer, paneer makhnawala, malai kofta, aloo gobi, or bhindi kadaim channa masala.

Chingri malai curry, fish curry, malwani masa, fish chettinad, or shrimp saag.

Served with raita.

Seasoned potato turnovers topped with spiced chickpeas, red onions, tomatoes, yogurt, and chutneys.

Spinach and onion fritters coated with chickpea flour, cumin, and spices.

Rice puffs, crunch vermicelli, red onions, tomatoes, cilantro, and chutneys.

Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish.

Skewered paneer in a masala marinade.

Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper. Tossed in a tangy sauce.

Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes.

Tossed with onions and bell peppers in a sweet chili sauce.

Ground lamb emulsified with herbs, spices, and a hint of nutmeg. Served with layered flat bread.

Chicken tenders marinated in saffron, yogurt, and grilled in the tandoor.

Chicken tenders in black pepper, coconut, and curry leaves. Served with layered roti.

Chicken marinated in a melange of chili, herbs, and spices.

Pan seared, tomato chutney, and onion seeds.

Lump crab meat tossed in roasted coconut, black pepper, mustard, and curry leaves.

Crispy and battered in chili, soy, ginger, and scallions.

Shrimp cooked in mustard seeds, curry leaves, tomato, and ginger in a creamy sauce.

Turnover filled with spiced lamb.

Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg. Grilled in tandoor.

Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys.

Spinach and onion fritters battered with chickpea flour. Served with mint and coriander chutney.

Tenders marinated with yogurt, ginger, garlic, and traditional spices grilled in tandoor.

Ground lamb kebabs skewered and grilled in tandoor.

Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices.

A melange of chicken, lamb, shrimp, vegetables, and salmon.

Lamb chops marinated in a house roasted garam masala and jeera powder. Served with keema rice.

Jumbo shrimp marinated with a hint of fennel.

Marinated in crushed black pepper and ginger.

Jumbo shrimp marinated in a house roasted garam masala and lemon juice.

Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce.

Chicken cooked with spinach, red onion, garlic, and spices.

Cooked in vinegar infused red chili paste.

Traditional Indian style curry.

Cooked with bell peppers and onions in a tangy sauce with a touch of spice.

Simmered in black pepper, coconut, chili, and star anise sauce.

Chicken cooked in a green herb and mango sauce.

Marinated grilled chicken simmered in a saffron cashew sauce.

Chicken slow cooked in coconut, red chili, spices, and star anise.

Lamb marinated in yogurt and spices, and slowly stewed.

Lamb curry cooked with tomatoes, yogurt, and saffron.

Lamb prepared with coconut, dry red chilis, and curry leaves.

Lamb in a vinegar infused red chili paste.

Onions, tomatoes, yogurt, and spices in traditional Punjabi style.

Lamb tossed with onions and bell peppers in a tangy and spicy sauce.

Lamb simmered in black pepper, coconut, chili, and star anise sauce.

Ground lamb infused with ginger, garlic, and spices slow cooked with green peas.

Lamb cubes cooked in spinach, roasted fennel, fresh tomato, and Indian spices.

Lamb simmered in a saffron cashew sauce.

Shrimp cooked in spinach and Indian spices.

Shrimp cooked in vinegar with infused red chili paste.

Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, and curry leaves.

Shrimp tossed with onions and bell peppers in a tangy and spicy sauce.

Shrimp simmered in a black pepper, coconut, chili, and star anise sauce.

Shrimp simmered in a tomato fenugreek sauce.

Scallops, shrimp, and lobster, cooked in a tomato base sauce with panch phoran.

Branzini fillets hand rubbed with spices and pan seared.

Traditional fish curry.

Yellow lentils tempered with cumin.

Creamy black lentils.

Slow cooked black lentils with ginger.

Chickpeas cooked with onion, tomato, and spices.

Potatoes and cauliflower tempered with cumin, ginger, tomatoes, and turmeric.

Okra with red onions and cherry tomatoes in pickling spices.

Eggplant in a sesame, peanut, and tamarind sauce.

Vegetable and paneer cheese rounds in a creamy sauce.

Spinach and paneer with light cream.

Paneer and chili in a creamy tomato sauce.

Vegetables, fruits, and nuts cooked in a light sauce.

Chickpeas and spinach seasoned with ginger.

Tandoor roasted pureed eggplant tossed with onions, ginger, and tomatoes.

Cauliflower, okra, eggplant, mushroom, and spinach simmered in an onion sauce.

Paneer rubbed with spices and cooked with onions, tomatoes, yogurt, and spicy chickpea flour dumplings.

Tossed with onions and bell peppers in a tangy and spicy sauce.

Mushrooms tossed with onions, bell peppers, and tomatoes in a fenugreek sauce.

Boneless chicken.

A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala.

Crisp lentil wafers.

Pickled red onion.

Rice tempered with coconut and lentils.

Rice pudding with raisin.

Milk balls cooked in sugar syrup.

Cheese balls in a sweet reduced milk with nuts.

Yogurt shake.

Fried cauliflower with garlic, ginger, jalapenos, and tangy sauce.

Vegetable friters.

Soft Indian cheese skewers cooked in a clay oven with creamy tomato sauce.

Fried eggplant with tamarind chutney, tomatoes, and rice flakes.

Roasted beets with spices and mango relish.

Soft Indian cheese with chili sauce.

Pastry turnovers stuffed with spiced lamb.

Marinated chicken skewers cooked in a clay oven.

Deep-fried chicken with chili sauce, onions, bell peppers, soy sauce, and curry leaves.

Ground lamb with spices.

Chicken tenders marinated in saffron and yogurt, and cooked in a clay oven.

Minced lamb with green herbs cooked in a clay oven. Served with pineapple chutney.

Chicken tenders with black pepper, coconut, curry leaves, and spices.

Fried shrimp with chili, soy sauce, ginger, and scallions.

Marinated lamb strips cooked in a clay oven.

Includes your choice of vegetarian appetizer, non-vegetarian appetizer, vegetarian entree, non-vegetarian entree, rice, and naan (leavened flatbread).

Include your choice of appetizer and entree, rice, and naan (leavened flatbread).

Includes your choice of vegetarian entree, non-vegetarian entree, rice, and naan (leavened flatbread).

Chicken with yogurt, onions, nuts, and ginger.

Chicken with red onions, garlic, and spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Chicken with onion, tomatoes, and spices.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Lamb with yogurt, onion, nuts, and garlic.

Lamb with spinach, cream, and spices.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Lamb with onions, tomatoes, and spices.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Ground lamb slow-cooked with ginger, garlic, spices, and green peas.

Bone-in goat cooked with onions, tomatoes, yogurt, and spices.

Shrimp with tomatoes, onions, and spices.

Shrimp marinated in yogurt, turmeric, coconut, chilies, and Indian spices.

Shrimp with creamy tomato sauce.

Shrimp simmered in roasted coconut, chili, poppy seeds, fennel, and spices.

Potatoes and cauliflower with spices.

Split yellow lentils with onions and spices.

Black lentils with ginger.

Chickpeas with onions, ginger, and garlic.

Okra with red onions and cherry tomatoes in pickling spices.

Vegetables and cheese dumplings in cream sauce.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese in creamy tomato sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Chickpeas cooked in creamy spinach sauce with ginger.

Tofu with onions and spices.

Soft Indian cheese with onions, tomatoes, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with chicken, shrimp, lamb, vegetables, nuts, and spices.

Leavened flatbread with garlic.

Unleavened flatbread.

Leavened flatbread with onions.

Leavened flatbread with chili and onions.

Leavened flatbread with mint.

Leavened flatbread with rosemary.

Unleavened flatbread.

Layered flatbread.

24 oz container

Serves 4.

Per person.

Mango, rose, salt, and sweet yogurt drinks. Per person.