Raagini Indian Bistro Menu

Mixed vegetable fritters.

Stuffed, homemade cheese slices, dipped in chickpea batter and crisp fried.

Tender, boneless chicken breasts marinated in a lightly spiced batter and crisp fried.

Boneless haddock marinated in a lightly spiced batter and crisp fried.

Shrimp marinated in a mixture of spices and crisp fried.

Potato patties.

Crispy turnovers stuffed with spiced potatoes and peas.

Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikki, and cheese pakora.

Vegetable pakora, vegetables samosa, aloo tikki, cheese pakora, chicken pakota and meat samosa.

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, and meat samosa, chicken kabob, and fish pakora.

Boneless pieces of chicken marinated in special, homemade marinade and grilled in clay oven.

Deep fried Vegetables balls cooked with Freshly chopped garlic, onion and savory manchurian sauce.

Boneless deep-fried marinated chicken pieces garnished with curry leaves.

Deep-fried cauliflower tossed in freshly chopped garlic, onion and savory manchurian sauce.

Homemade crispy fried cubes of Cottage cheese cooked with onion, green & red peppers tossed in a spicy sauce made with soy, vinegar and chilli sacue.

Marinated boneless chicken cubes fried and tossed in freshly chopped onion, garlic and chilli sauce.

Jumbo shrimp marinated with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil, and coconut milk.

Juicy lamb racks marinated in yogurt, sour cream, and herb spices baked in tandoori oven.

Chunks of eggplant roasted over charcoal oven and cooked with fresh onions, garlic, masala sauce, and a unique blend of spices.

Raagini lentil soup with pureed vegetables.

Coconut milk typically forms the base, often simmered with a blend of aromatic ingredients like lemongrass, galangal, and possibly a hint of sweetness from added sugar or honey.

Onions, green chillies and lemon.

Fresh mixed greens with seasonal vegetables

Garden fresh salad topped with pan roasted chicken.

Unleavened white flour baked bread.

Unleavened white bread stuffed with onions.

Unleavened white bread stuffed with garlic.

Unleavened white bread stuffed with minced paneer.

Unleavened white bread stuffed with raisins, cashews and coconut.

Unleavened white bread stuffed with tandoori chicken.

Wheat bread baked over charcoal heat.

Crispy, deep fried puffy bread.

Traditional flat Indian wheat bread.

Multilayer whole wheat bread cooked with butter.

Whole-wheat bread stuff with potatoes and peas cooked with butter.

Stuffed with ground lamb and green peas cooked with butter.

Leavened bread stuffed with fresh basil and baked in the clay oven.

Thin crepes stuffed with potatoes and onions.

Thin crepes stuffed with chicken and potatoes.

Thin crispy crepe stuffed with lamb and potatoes.

A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers, coconut, and fresh coriander.

Basmati rice cooked with chicken or lamb and vegetable, in a delicate blend of exotic spices, with toasted cashews and raisins.

Basmati rice cooked with goat, fresh vegetables toasted cashews and raisins.

Basmati rice cooked with shrimp, fresh vegetables, seasoned with herbs, toasted cashews and raisins.

Basmati rice cooked with fresh vegetables, lamb, chicken, and shrimp seasoned with fresh ground spices and toasted cashews and raisins.

Fresh spinach cooked with potatoes.

Vegetable balls cooked in velvet sauce.

Fresh garden peas cooked with potatoes.

A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cottage cheese cooked in light spices.

A raagini lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan.

A traditional split red lentil and split yellow gram dish cooked with fresh ginger, garlic, tomatoes, and onions.

A North Indian specialty. Subtle flavored chickpeas tempered with ginger and garlic.

A classic dish in north en India. Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

A classic dish, whole eggplant roasted over charcoal, gently blended, and tempered with aromatic herbs and spices.

Mixed garden fresh vegetables cooked with light spices.

Mixed garden fresh vegetables cooked with fresh, creamy tomato sauce.

Fresh okra roasted with onions ginger and garlic.

Homemade cheese cubes cooked in cream, nuts and raisins.

Homemade shredded cottage chesse cooked with freshly chopped onion, garlic and creamy tomato masala sauce.

Homemade cheese cubes cooked and creamy tomato sauce.

Homemade cubes of cottage cheese cooked with freshly chopped ginger garlic, green & red peppers, onions and tomato sauce.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices.

Lamb curry cooked with mushrooms.

Boneless tender pieces of lamb cooked with onions, garlic, ginger, and a unique blend of spices.

Tender pieces of lamb roasted in tandoor, then cooked with onions, green peppers, fresh tomatoes and spices.

Boneless pieces of lamb cooked with fresh spinach and flavored with fresh herbs.

Very tender pieces of lamb marinated in fresh tomatoes and lemon. Cooked with potatoes, ginger hot spices and fresh green herbs.

Boneless lamb tandoori cooked in a creamy tomato sauce.

Lamb curry cooked in a creamy sauce enriched with cashews.

Chicken cooked with fresh spinach.

Chicken cooked in creamy sauce enriched with cashews.

Boneless tandoori chicken cooked with green chili, onions, peppers, and spices.

Boneless chicken cooked with potatoes, a touch of lemon, hot spices, and fresh green herbs.

Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs.

Pieces of boneless tandoori chicken cooked in a creamy tomato sauce enriched with cashews and raisins.

Boneless roasted chicken "tandoori style" cooked with fresh spinach.

Boneless chicken curry cooked with mushroom.

Boneless chicken pan roasted with spices, onions, tomatoes, and peppers.

Pieces of goat with bone cooked with potatoes, a touch of lemon, hot spices, and fresh green herbs.

Young goat meat with bone cooked in a creamy tomato sauce.

A flavorful blend of fresh spinach, ginger, garlic, onion and Chunks of young goat meat with bone.

Chunks of young goat meat with bone in a delicious creamy sauce enriched with cashews.

Haddock cooked in creamy tomato sauce.

Haddock cooked with potatoes, a touch of lemon, hot spices, and fresh green herbs.

Shrimp cooked with fresh spinach.

Shrimp cooked in a creamy sauce enriched with cashews.

Shrimp cooked with onions, green peppers and fresh tomatoes.

The famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp cooked with potatoes, a touch of lemon, hot spices, and fresh green herbs.

Shrimp dipped in a marinade of yogurt and exotic spices, grilled over charcoal and cooked in a fresh creamy tomato sauce.

Boneless chicken breast marinated in yogurt and spices and grilled in tandoor.

Finely minced lamb seasoned with herbs and spices and baked in clay oven.

Juicy chunks of lamb marinated in cream and spices and clay oven broiled.

Salmon marinated in cream and spices and baked in our tandoor.

Jumbo shrimp marinated in cream and freshly ground spices and grilled in tandoor.

Delicious combinations of lamb, chicken tikka, chicken tandoori, sheek kebob, fish and shrimp tandoori.

Chicken breast meat marinated with cilantro, mint and other herb spices and grilled in clay oven.

Homemade cottage cheese cubes marinated in yogurt with herbs and species and grilled in tandoori oven.

Mangoes combined with a blend of spices, typically includes garlic and vinegar for a sweet and sour taste.

A blend of mint leaves, cilantro, ginger, and select spices, typically ground into a smooth sauce.

A medley of vegetables and fruits, often including mango, lime, and chili, preserved in a blend of oil and spices.

A North Indian sweet dessert, delicious light pastry ball made from milk fried an soaked in the sweet syrup.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Homemade rice pudding flavoured with cardamom and blended with almonds.

Rich ice cream with pistachios.

Homemade ice cream made with saffron and almonds.

Homemade yogurt drink with fresh strawberries.

Homemade yogurt drink.

Refreshing citrus beverage.

Mangoes pureed and typically includes a hint of simple syrup for sweetness.

Classic citrus refreshment.

A refined hot beverage made from the delicate leaves of Darjeeling, often enjoyed for its aromatic and subtle flavor profile.

Freshly brewed, aromatic blend to kick-start your day.

A unique blend of black tea and milk, simmered with a special selection of Indian spices, typically including cardamom and ginger.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.