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Raaga Restaurant Menu

$$Indian, Nepalese
5872 Leesburg Pike, Falls Church, VA 22041
Order Online

  • Appetizers

    • Palak Chat

      Baby spinach lightly fried, seasoned with home made spices.
      $8.00

    • Veg Manchurian

      Minced cauliflower, cabbage & carrot balls glazed with tomato sauce and garlic.
      $10.00

    • Samosa

      Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices.
      $7.00

    • Paneer Pakora

      Tender chunks of homemade cottage cheese, dipped in chick pea flour batter and deep fried.
      $6.95

    • Aloo Papri

      Crisp puris made of flour topped with chunks of potatoes, coated with yogurt, mint sauce, and tamarind sauce.
      $7.00

    • Veg. Pakora

      Seasonal fresh vegetable fritters.
      $7.00

    • Garden Salad

      An assortment if lettuce, cucumber and tomatoes served with homemade dressing.
      $8.00

    • Achari Chicken Tikka

      Boneless chunks of chicken breast marinated in chef's secret spices.
      $8.95

    • Lamb Seekh Kebab

      Minced lamb seasoned with ginger, garlic and a blend of spices.
      $8.95

    • Salmon Kebab

      Chunks of fresh salmon blended with our special spices cooked in tandoor.
      $9.95

    • Assorted Platter

      A delightful combination of chicken tikka, mixed vegetables pakora, and seekh kebab.
      $9.95

    • Mo Mo 6 PCs

      Steamed dumplings filled with minced marinated chicken or vegetable in himalayan spices served with tomato and sesame chutney.
      $8.95

    • Chicken Wings

      Chicken wings marinated in a blend of spices & herbs with yogurt & finished in tandoor.
      $9.00

  • Soups

    • Mulligtwani Soup

      A traditional lentil soup enriched with cilantro and fine herbs.
      $6.00

    • Tomato Soup

      A refreshing tomato soup tempered with mustard seeds & fresh curry leaves.
      $6.00

  • Chicken Specialties

    • Butter Chicken

      A house specialty. Charbroiled chunks of chicken cooked in a chef's secret blend of spices.
      $20.00

    • Chicken Tikka Masala

      Charbroiled chicken cooked in onion & tomato sauce.
      $20.00

    • Kadai Chicken

      Boneless chunks of chicken cooked over high heat in a wok with fresh tomatoes, onions and bell peppers.
      $18.00

    • Chicken Korma

      Boneless chicken cooked in an aromatic cashew based sauce.
      $18.00

    • Chicken Saag

      Boneless chunks of chicken cooked with curried spinach.
      $18.00

    • Chicken Vindaloo

      Tender pieces of chicken cooked with vinegar, potatoes and cocktail onions in a spicy curry sauce.
      $18.00

    • Chilli Chicken

      Thin sliced chicken seasoned with spices, wok tossed in chilli sauce & veggies.
      $18.00

    • Chicken Curry

      Tender pieces of chicken, cooked in lush green sauce with coconut in a special blend of spices.
      $18.00

  • Vegetable Specialties

    • Paneer Makhani

      A vegetarian's delight. Chunks of fresh homemade cottage cheese, cooked in a tomato based sauce with fenugreek and a delicious blend of chef's secret spices.
      $18.00

    • Mattar Paneer

      Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.
      $18.00

    • Malai Kofta

      Croquettes made with homemade cottage cheese, potatoes and vegetables, stuffed with raisins and cashew nuts and then cooked in a cashew nut sauce.
      $18.00

    • Baingan Bharta

      Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite north Indian dish.
      $16.95

    • Palak Paneer

      A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices.
      $18.00

    • Mixed Vegetable Korma

      A delicious combination of fresh vegetables, nuts and raisins, cooked in a creamy curry sauce.
      $16.95

    • Yellow Dal

      Masoor lentils sauteed with cumin seeds and spices.
      $15.95

    • Dal Makhani

      Traditional Indian urad lentils, enhanced with onions, tomatoes and spices.
      $15.95

    • Mattar Mushrooms

      Fresh mushrooms and green peas cooked in an onion- based curry sauce.
      $16.95

    • Gobhi Aloo

      Cauliflower, potatoes, cumin, ginger.
      $16.95

    • Sookhi Sabzi

      Seasonal fresh vegetables cooked with a blend of spice.
      $16.95

    • Chana Masala

      Delicious chick peas curry cooked in a special blend of punjabi spices.
      $16.95

    • Aloo Mattar

      Garden fresh green peas cooked with potatoes in an onion base sauce.
      $16.95

    • Plain Palak

      Fresh spinach cooked with ginger and rare spices.
      $16.95

    • Kadai Paneer

      Chunks of paneer, sauteed with onions, tomatoes and green peppers, in chef's delicious blend of spices.
      $18.00

  • Lamb Specialties

    • Lamb Vindaloo

      Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, cocktail onions and red pepper.
      $22.00

    • Lamb Curry

      Traditional lamb curry cooked in a tomato and onion based sauce.
      $22.00

    • Rogan Josh

      A chef's special. Tender pieces of boneless lamb cooked in a yogurt based creamy curry sauce, enriched with a selected blend of spices.
      $22.00

    • Dhania Lamb

      Succulent pieces of lamb, cooked in a blend of cilantro and spices.
      $22.00

    • Kadai Lamb

      Fresh lamb cubes cooked in a special wok with fresh tomatoes, onions and bell peppers.
      $22.00

    • Lamb Saag

      A perfect blend of lamb and spinach. An excellent North Indian dish.
      $22.00

    • Lamb Korma

      Boneless lamb cooked in cashew nuts & cream.
      $22.00

  • Seafood Specialties

    • Salmon Curry

      Fresh chunks of salmon cooked in a onion & tomato based curry sauce.
      $22.00

    • Shrimp Vindaloo

      shrimp, potatoes, cocktail onions, vinegar, fiery chilli sauce.
      $22.00

    • Butter Salmon

      Charbroiled chunks of salmon cooked in a chef's secret blend of spices. A Chef's special.
      $22.00

    • Kadai Shrimp

      Shrimp cooked over high heat in a special wok with fresh tomatoes, onions and bell peppers blended with choice spices.
      $22.00

    • Shrimp Saag

      Shrimp & spinach.
      $22.00

    • Shrimp Masala

      Pungent shrimp curry cooked in a coconut and tomato based curry sauce.
      $22.00

  • Tandoori Specialties

    • Tandoori Chicken

      3 pcs chicken legs quarter marinated in yogurt, ginger, garlic & spices.
      $19.95

    • Chicken Tikka (Kebab)

      Boneless chunks of marinated in yogurt, lemon juice and homemade garam masala, in a special blend of spices.
      $18.95

    • Reshmi Kebabs

      Supreme of chicken breast marinated in yogurt & rare spices and herbs.
      $18.95

    • Lamb Chops

      4 pcs rib lamb chops cooked to perfection.
      $24.95

    • Boti Kebab

      Chunks of fresh lamb marinated overnight in yogurt, ginger and a touch of garlic a rich selection of Indian spices and then charbroiled.
      $22.95

    • Mixed Grill

      Sizzling combination of jumbo shrimp, boti kebab, and chicken tikka.
      $22.95

    • Paneer Shashlik

      Chunks of homemade cottage cheese along with onion, pepper and tomatoes.
      $18.00

    • Tiranga Chicken

      Perfect sampler of tandoori chicken tikka, reshmi kebab & achari chicken tikka.
      $18.95

    • Tandoori Salmon

      Fresh filet of salmon, marinated in yogurt and chef's blend of spices.
      $22.95

  • Indian Breads

    • Naan

      A fine flour bread.
      $3.50

    • Herb Naan

      Rosemary, oregano, thyme.
      $4.50

    • Kashmiri Naan

      A chef's special. Fresh baked naan with nuts and raisins.
      $4.95

    • Keema Naan

      Freshly baked bread stuffed with seasoned ground lamb and cilantro.
      $4.95

    • Garlic Naan

      Naan stuffed with chopped garlic.
      $4.95

    • Roti

      Thin whole wheat flour bread.
      $3.50

    • Laccha Parantha

      A chef's special. Multi-layered whole wheat bread.
      $4.50

    • Methi Parantha

      Multi-layered whole wheat bread stuffed with fenugreek and selected seasonings.
      $4.50

    • Aloo Parantha

      A whole wheat flour bread stuffed with seasoned mashed potatoes.
      $4.50

    • Onion Kulcha

      Fine flour bread stuffed with onions and fine herbs.
      $4.50

    • Bread Basket

      Combination of chef's favorite breads. Naan, laccha parantha, onion kulcha, garlic naan.
      $11.95

    • Cheese Naan

      A chef's special. Naan stuffed with mozzarella cheese.
      $4.50

  • Sides

    • Mango Chutney

      $2.95

    • Katchumber Raita

      A tangy seasoned yogurt to enhance your appetite.
      $3.50

    • Basmati Rice

      $2.45

    • Papadum

      $2.50

    • Onion Salad & Green Chilles

      Onions, tomatoes, chili, lemon.
      $2.95

  • Desserts

    • Gulab Jamun

      Dry milk dumplings dipped in a honey sauce.
      $4.95

    • Gajar Halwa

      A grated carrot dessert, flavored with cardamom and enriched with pistachio and raisins.
      $4.95

    • Pistachios Kulfi

      A traditional Indian ice cream, flavored with cardamom and pistachios.
      $4.95

    • Mango Kulfi

      A traditional Indian mango ice cream.
      $4.95

    • Rice Pudding

      Indian rice pudding flavored with cardamom, sprinkled with nuts and raisins.
      $4.95

  • Beverages

    • Mango Lassi

      A delightful mango shake.
      $5.00

    • Juice

      Orange, mango, cranberry, apple, pineapple.
      $2.95

    • Diet Pepsi

      A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
      $2.99

    • Lemon Lime

      Sierra mist
      $2.99

    • Ginger Ale

      $2.99

    • Pepsi

      The bold, refreshing, robust cola
      $2.99

  • Biryani Specialties

    • Shrimp Biryani

      Large Shrimp cooked w/ Basmati rice flavored w/ mint, cilantro & spices
      $22.00

    • Goat Biryani

      Bone in goat cooked w/ Basmati rice flavored w/ mint, cilantro & spices.
      $22.00

    • Vegetable Biryani

      Casserole of saffron rice cooked w/ fresh vegetable, nuts & raisins.
      $18.00

    • Lamb Biryani

      Tender pieces of lamb cooked w/ Basmati rice flavored w/ mint, cilantro & spices.
      $22.00

    • Chicken Biryani

      Tender pieces of chicken cooked w/ saffron, mint, cilantro flavoured & spices.
      $17.50

  • House Specialties

    • Goat Curry

      Bone in goat cooked in a tomato and onion based sauce. (served with basmati rice)
      $23.00

    • MoMo Vegetable (12pcs)

      Steamed dumplings filled w/ minced marinated vegetables in Himalayan spices. Served w/ tomato & sesame chutney.
      $16.95

    • MoMo Chicken (12pcs)

      Steamed dumplings filled w/ minced marinated chicken in Himalayan spices. Served w/ tomato & sesame chutney.
      $16.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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