RA Sushi Bar Restaurant Menu

Comes with:\r\n- California Roll\r\n- Cucumber Roll\r\n- Salmon Avocado Roll\r\n- Spicy Tuna Roll\r\n- Salmon Nigiri\r\n- Shrimp Nigiri\r\n- Tuna Nigiri\r\n- Yellowtail Nigiri\r\n- Salmon Sashimi\r\n- Tuna Sashimi\r\n- Yellowtail Sashimi\r\n- Seaweed Salad

Harusame noodles, carrot, squash\r\n\r\n\r\n

Shrimp, chicken, and vegetables, Tsuyu sauce

Tuna Roll, California Roll, Salmon Avocado Roll

7 pieces of assorted sashimi and 2 pieces of Sashimi Cucumber Roll with kani and avocado

7 pieces of assorted sushi and 1 California Roll

7 pieces of assorted sushi and 1 Tuna Roll

Served with California Roll, shrimp & vegetable tempura, rice and choice of miso soup or small uchi no salad.

Served with California Roll, shrimp & vegetable tempura, rice and choice of miso soup or small uchi no salad.

Served with California Roll, shrimp kakiage, rice and choice of miso soup or small uchi no salad.

Steamed soybeans sautéed in Asian garlic sauce.

Sautéed Asian potstickers served with ponzu sauce

Flash-fried, smoked salt

Ginger, scallion, tentsuyu broth

With spicy jalapeño sauce

Sweet chili peanut sauce

Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Steamed and with spicy soy vinaigrette.

Tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers

Salmon, tuna and yellowtail, avocado, peppers, shallot, yuzu-apple marinade, gyoza shell

Panko-breaded crispy shrimp, served with ginger teriyaki sauce

Maine Lobster, cucumber, avocado, cilantro, jalapeño-ponzu dressing, scallion, gyoza shell

Seared Tuna with a creamy wasabi sauce; topped with organic micro greens

Lightly battered, served with dipping sauce

Lightly battered asparagus, shiitake, zucchini, bell peppers and onion rings, served with dipping sauce

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Served with Plum sauce

Lightly breaded and tossed in Black Pepper Teriyaki sauce

Lightly breaded and tossed in Sesame Garlic sauce

Lightly breaded and tossed in Spicy sauce

Thinly sliced yellowtail topped with jalapenos, cilantro and sauteed cashews

Spicy tuna mix served on top of crispy sesame rice, \r\ndrizzled with black pepper soy sauce; topped with cilantro \r\nand jalapeños

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Spicy red and white tuna, mango, avocado, tempura flakes, topped with gold leaf

Crunchy spicy albacore tuna and jalapeños wrapped with tuna, yellowtail and salmon, topped with lemon, cilantro,tobiko caviar and yuzu miso sauce

Crunchy salmon, cucumber, lemon-chili mayo, topped with salmon, avocado, tobiko caviar and Sriracha; served with\r\nlemon-chili mayo and Sriracha flames

Salmon, albacore tuna, jalapeño and\r\nwasabi tobiko caviar, wrapped around crunchy\r\nspicy tuna and jalapeño

Avocado-wrapped shrimp tempura and asparagus, with spicy mayo

Salmon, avocado and tobiko caviar, wrapped around crunchy spicy tuna

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

Spicy Tuna Roll, Yellowtail Jalapeño Roll, Crunchy Spicy Salmon Roll (920 cal). Served with a miso soup (40 cal) and uchi no salad (60 cal).

4 tuna*, 4 salmon*, 2 shrimp*, 2 yellowtail*, 2 eel*, 2 albacore tuna*, 1 each Eel Cucumber, Tuna Avocado Caviar, Crunchy Spicy Salmon Roll. Served with two miso soup and two uchi no salad.

2 tuna, 2 yellowtail, 3 salmon, 2 eel, 2 albacore tuna, tobiko\r\ncaviar, 1 each California†, Yellowtail Scallion Caviar, Spicy Tuna, Tuna Roll. Served with two miso soup and two uchi no salad.

3 tuna, whitefish, salmon, 2 yellowtail, 2 albacore tuna, shrimp, Eel Cucumber Hand Roll, California Roll† Served with a miso soup and uchi no salad.

3 tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 albacore tuna, 2 sashimi cucumber kani† (550 cal). Served with miso soup (40 cal) and uchi no salad (60 cal)

2 tuna, whitefish, salmon, yellowtail, albacore tuna, shrimp, \r\ntobiko caviar, Tuna Roll or California Roll†. Served with miso soup and uchi no salad.

Shiitake, inari, oshinko, tofu, avocado,\r\nJapanese eggplant, asparagus, Avocado\r\nCucumber Roll

2 tuna, 2 salmon, 2 yellowtail sushi, and California† Roll

2 tuna, 2 salmon, 2 yellowtail sushi, and Tuna Roll

Spicy Tuna Roll, Eel Cucumber Roll, Salmon Avocado Roll

Grilled chicken, rice, egg and chopped vegetables, garlic sauce.\r\n( serves 2 )

Crab, rice, egg, chopped vegetables, garlic butter.

Crab, rice, egg, chopped vegetables, garlic butter.\r\n( serves 2 )

shrimp, rice, egg and chopped vegetables.

Grilled shrimp, rice, egg and chopped vegetables, garlic sauce.\r\n( serves 2 )

steak, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.\r\n( serves 2 )

6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna Belly sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Albacore Tuna sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Stripped Bass sashimi, traditionally served with soy sauce and wasabi

6 pc Japanese dish consisting of thinly sliced fresh raw Octopus* sashimi, traditionally served with soy sauce and wasabi.

6 pieces Japanese dish consisting of thinly sliced fresh raw Sea Urchin*, traditionally served with soy sauce and wasabi. (Sashimi 70 cal - Nigiri 100 cal)

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Fresh water Eel*, traditionally served with soy sauce and wasabi.

Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds. Sliced into 6 to 8 pieces.

Fresh salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds. Sliced into 6 to 8 pieces.

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds. Sliced into 6 to 8 pieces.

Fresh slices of cucumber rolled with rice and seaweed. Sliced into 6 to 8 pieces.

Maki Roll: Traditional, Cut roll, Seaweed outside

Freshwater eel and cucumber wrapped in seaweed and rice; topped with sesame seeds; drizzled with sweet eel sauce. Sliced into 6 to 8 pieces.

Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds. Sliced into 6 to 8 pieces.

Classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow. Sliced into 6 to 8 pieces.

Maki Roll: Traditional, Cut roll, Seaweed outside

Fresh slices of Salmon and Avocado rolled with rice and seaweed. Sliced into 6 to 8 pieces.

Maki Roll: Traditional, Cut roll, Seaweed outside

Maki Roll: Traditional, Cut roll, Seaweed outside

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds. Sliced into 6 to 8 pieces.

Maki Roll: Traditional, Cut roll, Seaweed outside

Fresh tuna rolled with rice and seaweed. Sliced into 6 to 8 pieces.

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice. Sliced into 6 to 8 pieces.

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds. Sliced into 6 to 8 pieces.

Flash-fried, panko-crusted, Tonkatsu sauce

Served with Steamed vegetables

Harusame noodles, carrot, squash

Lobster, shrimp, scallops, udon noodles and vegetables.

Shiitake, bok choy, taro chip, sesame

Served with Grilled asparagus

Salmon served with cucumber and green onions mixed\r\nin poke sauce. Enhanced with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes,\r\navocados, edamame and seaweed salad; topped with sesame seeds

Sesame soy vinaigrette

Tofu, seaweed, scallion

Tsuyu broth, carrot, shiitake, scallion\r\n\r\nYour choice of:\r\n- Chicken \r\n- Seafood Shrimp & Scallops\r\n- Vegetable or Tofu

Warm housemade dark chocolate – shiro miso infused brownie, house caramel sauce, choice of green tea or vanilla ice cream

1 Liter

12 oz Can

12 oz Can

12 oz Can

12 oz Can

12 oz Can

12 oz Can