RA Sushi Bar Restaurant Menu

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.

Spicy lobster Krab† mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper. Served with miso soup and uchi no salad.

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice. Served with miso soup and uchi no salad.

Krab† mix, cucumber and avocado rolled in seaweed and rice. Served with miso soup and uchi no salad.

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado. Served with miso soup and uchi no salad.

Grilled chicken served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce

Served with miso soup and uchi no salad.\r\n\r\nYour choice of seven slices of: \r\n- Tuna\r\n- Yellowtail \r\n- Salmon\r\n

Half California Roll† served with miso soup, uchi no salad, rice, and shrimp vegetable tempura.\r\n\r\nWith your choice of; \r\n- Steak Teriyaki\r\n- Chicken Teriyaki\r\n- Chicken Katsu \r\n- Salmon Teriyaki

California Roll† served with miso soup and uchi no salad with one piece each of tuna, salmon, yellowtail and shrimp

Grilled steak served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce

Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice, miso soup and uchi no salad

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow. Served with miso soup and uchi no salad.

Served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll \r\n\r\nYour choice of: \r\n- Vegetable Tempura\r\n- Shrimp Tempura\r\n- Chicken Teriyaki\r\n- Chicken Katsu\r\n- Salmon Teriyaki \r\n- Steak Teriyaki

Two pieces each of Tuna, Yellowtail and Salmon served with miso soup, uchi no salad, rice and shrimp vegetable tempura\r\n\r\nWith your choice of:\r\n- Steak Teriyaki\r\n- Chicken Teriyaki\r\n- Chicken Katsu \r\n- Salmon Teriyaki

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.

Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds. (330)\r\n\r\nFOR EVERY PURCHASE OF THIS ITEM,\r\n$2 WILL BE DONATED TO ST. JUDE.

Freshwater eel and cucumber wrapped in seaweed and rice; topped with sesame seeds; drizzled with sweet eel sauce

Fresh slices of cucumber rolled with rice and seaweed

Shrimp tempura, krab† mix, avocado, cream cheese, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

Smoked salmon, avocado, cucumber, cream cheese, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Fresh slices of Salmon and Avocado rolled with rice and seaweed

Maki roll (traditional, cut roll, seaweed outside)

Fresh tuna rolled with rice and seaweed

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.

Fresh salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

Salmon, cucumber and green onions mixed in poke sauce; served over with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.\r\n\r\nServed over rice or mixed greens with miso soup

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.\r\n\r\nServed over rice or mixed greens with miso soup\r\n

8.4 oz.

12 oz Can

Yuzu, fresh lime and pineapple juice; finished with a fresh lime.

8.4 oz Can

1 liter

8.4 oz.

12 oz Can

500ml\r\n

12 oz Can

8.4 oz.

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori

Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds.

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori. \r\n

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Scallops sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Octopus sashimi, traditionally served with soy sauce and wasabi.

Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing,

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles\r\n

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Pork Gyozas in an onion soup broth with Napa cabbage and green onions.

Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi.

Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles\r\n

2 PC

2 PC

Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves.

Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

2 PC

Fresh tuna, avocado and jalapeno; topped with lightly torched toro, kizami wasabi and togarashi

For four or more.\r\nGrilled spicy chicken, rice, egg and chopped vegetables

For two or more.\r\nRice, egg and chopped vegetables. \r\n

For two or more\r\nGrilled spicy chicken, rice, egg and chopped vegetables. (940)

Grilled shrimp, rice, egg and chopped vegetables.\r\n

Grilled spicy chicken, rice, egg and chopped vegetables.

For two or more\r\nSteak, rice, egg, and chopped vegetables.

For four or more\r\nGrilled shrimp, rice, egg and chopped vegetables.\r\n

For four or more.\r\nRice, egg and chopped vegetables. \r\n

For four or more\r\nSteak, rice, egg, and chopped vegetables.

For two or more\r\nGrilled shrimp, rice, egg and chopped vegetables.\r\n

For two or more\r\nGrilled chicken, rice, egg and chopped vegetables.

Steak, rice, egg and chopped vegetables.

Rice, egg and chopped vegetables.\r\n

Grilled chicken, rice, egg and chopped vegetables.

Spicy yellowtail mix, cucumber, avocado, jalapeño and cilantro; topped with yellowtail, green onion, crispy garlic, and togarashi. Served with chili ponzu sauce

Lightly battered Krab† and cream cheese; topped with guacamole and “RA”ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi

Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo\r\n

Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces

Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits.

Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette

Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.

Lightly battered Krab† and cream cheese rolled; topped with scallop dynamite and mushrooms; baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds\r\n

Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce

Snow crab, avocado, cucumber; topped with snow crab, sliced avocado; served with Asian pesto sauce and mango tobiko

Lightly battered Krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha

Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado

Spicy albacore mix, cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

Shrimp and asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce.

Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.

Lightly battered Krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root. Finished with sweet eel sauce and green tempura bits

Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Shrimp, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Fresh water Eel, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Stripped Bass, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Flying Fish, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Sweet Egg, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Scallops, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Yellowtail, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Salmon, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Smoked Salmon, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Tuna Belly, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Tuna, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Octopus, traditionally served with soy sauce and wasabi.

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Filet Mignon, traditionally served with soy sauce and wasabi.

Shrimp lightly battered and served with tempura dipping sauce\r\n

Fresh slices of Salmon and Avocado rolled with rice and seaweed

Tofu, seaweed and green onions in a miso broth

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

Steamed soybeans sautéed in Asian garlic sauce.

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

For two or more\r\nGrilled chicken, rice, egg and chopped vegetables.

1 Pint

1 Pint

1 Pint

1 Pint

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice.

Two pieces of each; tuna, yellowtail and salmon, one piece each of whitefish, shrimp, octopus, and sweet egg.

Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice. \r\n

NY strip steak & colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

Filet mignon and lobster served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Lobster, scallops, and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Chicken breast and Colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces\r\n

NY strip steak & chicken served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon and Grilled Chicken breast served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet mignon served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Share and enjoy the RA Shareable box which includes:\r\n2 servings of:\r\n-Wings\r\n-Pork Gyoza\r\n-Shrimp Tempura\r\n-Edamame\r\n3 servings of:\r\n-Spring Rolls

Comes with: \r\n- California Roll\r\n- Viva Las Vegas Roll\r\n- Sesame Garlic Wings\r\n- Edamame

Comes with: \r\n- Viva Las Vegas Roll\r\n- California Roll\r\n- "RA"ckin Shrimp\r\n- Calamari Tempura\r\n- Edamame

Select 5 Rolls - California, Chili Shrimp, Dragon, Philadelphia, Rainbow, Spicy Tuna, or Viva Las Vegas,

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Steamed soybeans dusted with salt

Sautéed Asian potstickers served with ponzu sauce

Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.

Mango, avocado, grape tomatoes, jalapeno, cilantro and shallots mixed in a citrus vinaigrette; served with chips.

Thinly sliced calamari lightly battered and served with tempura dipping sauce

Seared tuna with a creamy wasabi sauce; topped with organic micro greens.

Crispy rice topped with a lobster mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces\r\n\r\n

Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

Shishito peppers sautéed in Asian garlic sauce.

Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño. \r\nServed with two of each:\r\n\r\n-Spicy Tuna\r\n-Spicy Yellowtail\r\n-Spicy Salmon

Seared to perfection. Tossed in your choice of: \r\n\r\n- Black Pepper Teriyaki Sauce\r\n- Spicy Sauce\r\n- Sesame Garlic Sauce

Delight in our Wagyu sliders nestled in fluffy black sesame buns. Each slider is enhanced with zesty gochujang mayo, crunchy cucumber pickles, and fresh Asian slaw, topped with melted white American cheese. Enjoy two for a flavorful bite!

Shrimp lightly battered and served with tempura dipping sauce\r\n

Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

A combination of carrots, asparagus, zucchini, bell peppers \r\nand onion rings, Lightly battered and served with tempura \r\ndipping sauce.

Thinly sliced salmon and fresh avocado served in a lime soy sauce

Thinly sliced yellowtail, Topped with jalapeños, cilantro and sautéed cashews

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Steamed soybeans sautéed in Asian garlic sauce.

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

Panko-breaded crispy shrimp; served with ginger teriyaki dipping sauce.

Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Tempura Shrimp tossed in chili mayo; topped with green onions and red bell peppers

Fresh slices of Salmon and Avocado rolled into a cone shape resembling an ice cream cone.

Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled into a cone shape resembling an ice cream cone.

Smoked salmon, cream cheese, and cucumber rolled into a cone shape resembling an ice cream cone.

Fresh tuna rolled into a cone shape resembling an ice cream cone.

Fresh slices of cucumber rolled into a cone shape resembling an ice cream cone.

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled into a cone shape resembling an ice cream cone.

Lightly battered Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled into a cone shape resembling an ice cream cone.

Fresh salmon mixed with spicy mayo combined with cucumber, rolled into a cone shape resembling an ice cream cone.

Krab† mix, cucumber, and avocado rolled into a cone shape resembling an ice cream cone.

Slices of creamy avocado rolled into a cone shape resembling an ice cream cone.

Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled into a cone shape resembling an ice cream cone.

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce miso soup and uchi no salad

Yakisoba noodles and mixed vegetables; tossed with shrimp (600) and served with miso soup (60) and uchi no salad (40)

Rice and sautéed zucchini, mushrooms, and onions; Served with miso soup and uchi no salad\r\n\r\nYour choice of: \r\n\r\n-Steak\r\n-Salmon\r\n-Grilled chicken (FOR EVERY PURCHASE OF THIS ITEM,$2 WILL BE DONATED TO ST. JUDE.)

Yakisoba noodles and mixed vegetables; tossed with steak and served with miso soup and uchi no salad