RA Sushi Bar Restaurant Menu

Fresh slices of Salmon and Avocado rolled with rice and seaweed

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

Sautéed Asian potstickers served with ponzu sauce

Shrimp lightly battered and served with tempura dipping sauce\r\n

For two or more\r\nGrilled chicken, rice, egg and chopped vegetables.

Tofu, seaweed and green onions in a miso broth

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Comes with: \r\n- Garlic Edamame\r\n- Sesame Garlic Wings\r\n- Pork Gyoza\r\n- Shrimp* Shumai\r\n- Spring Rolls\r\n- Pineapple Cheese Wontons

Comes with: \r\n- California† Roll\r\n- Viva Las Vegas† Roll\r\n- Sesame Garlic Wings\r\n- Edamame

Comes with: \r\n- Viva Las Vegas† Roll\r\n- California† Roll\r\n- "RA"ckin Shrimp\r\n- Calamari Tempura\r\n- Edamame

Share and enjoy the RA Shareable box which includes:\r\n2 servings of:\r\n-Wings\r\n-Pork Gyoza\r\n-Shrimp Tempura\r\n-Edamame\r\n3 servings of:\r\n-Spring Rolls

Steamed soybeans sautéed in Asian garlic sauce.

Sautéed Asian potstickers served with ponzu sauce

Spicy tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers

Homemade crispy wontons filled with pineapple, cream cheese and green onions: served with pineapple dipping sauce

Panko-breaded crispy shrimp; served with ginger teriyaki dipping sauce.

Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.

Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

Crispy rice topped with spicy lobster† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces\r\n\r\n

Thinly sliced calamari lightly battered and served with tempura dipping sauce

Shrimp lightly battered and served with tempura dipping sauce\r\n

A combination of carrots, asparagus, zucchini, bell peppers \r\nand onion rings, lightly battered and served with tempura \r\ndipping sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Thinly sliced yellowtail*, Topped with jalapeños, cilantro and sautéed cashews

Thinly sliced yellowtail* topped with organic micro greens and scallions

Shishito peppers sautéed in Asian garlic sauce.

Seared tuna with a creamy wasabi sauce; topped with organic micro greens.

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Thinly sliced salmon and fresh avocado served in a lime soy sauce

8 pieces

Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers

For two or more\r\nGrilled chicken, rice, egg and chopped vegetables.

For four or more\r\nGrilled chicken, rice, egg and chopped vegetables.

Grilled spicy chicken, rice, egg and chopped vegetables.

For two or more\r\nGrilled spicy chicken, rice, egg and chopped vegetables. (940)

For four or more.\r\nGrilled spicy chicken, rice, egg and chopped vegetables

Steak, rice, egg and chopped vegetables.

For two or more\r\nSteak, rice, egg, and chopped vegetables.

For four or more\r\nSteak, rice, egg, and chopped vegetables.

Grilled shrimp, rice, egg and chopped vegetables.\r\n

For two or more\r\nGrilled shrimp, rice, egg and chopped vegetables.\r\n

For four or more\r\nGrilled shrimp, rice, egg and chopped vegetables.\r\n

Rice, egg and chopped vegetables.\r\n

For two or more.\r\nRice, egg and chopped vegetables. \r\n

For four or more.\r\nRice, egg and chopped vegetables. \r\n

Steamed white rice

Pork Gyozas in an onion soup broth with Napa cabbage and green onions.

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing,

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles\r\n

Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles\r\n

The classic seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.

Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi.

Salmon, cucumber and green onions mixed in poke sauce; served over with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.\r\n\r\nServed over rice or mixed greens with miso soup

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.\r\n\r\nServed over rice or mixed greens with miso soup

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori

Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds.

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori. \r\n

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Chicken breast and Colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces\r\n

Filet Mignon and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

Filet mignon and lobster served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Lobster, scallops, and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon, grilled Chicken and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

NY strip steak & chicken served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

NY strip steak & colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

NY strip steak & lobster served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Rice and sautéed zucchini, mushrooms, and onions; Served with miso soup and uchi no salad\r\n\r\nYour choice of: \r\n\r\n-Steak\r\n-Salmon\r\n-Grilled chicken \r\n(FOR EVERY PURCHASE OF THIS ITEM,$2 WILL BE DONATED TO ST. JUDE.)

Yakisoba noodles and mixed vegetables; tossed with chicken and served with miso soup and uchi no salad

Yakisoba noodles and mixed vegetables; tossed with steak and served with miso soup and uchi no salad

Yakisoba noodles and mixed vegetables; tossed with shrimp (600) and served with miso soup (60) and uchi no salad (40)

Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, a piece of salmon, yellowtail, tuna and shrimp nigiri, served with a bowl of rice.

Two pieces of each; tuna, yellowtail and salmon, one piece each of whitefish, shrimp, octopus, and sweet egg.

Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice. \r\n

Spicy albacore mix, cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

Lightly battered Krab† and cream cheese; topped with guacamole and “RA”ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi

Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo\r\n

Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce

Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado

Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.

Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette

Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce

Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.

Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces

Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.

Lightly battered Krab† and cream cheese rolled; topped with scallop dynamite and mushrooms; baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds\r\n

Spicy yellowtail mix, cucumber, avocado, jalapeño and cilantro; topped with yellowtail, green onion, crispy garlic, and togarashi. Served with chili ponzu sauce

Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits.

Lightly battered Krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha

Shrimp and asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce.

Fresh tuna rolled with rice and seaweed

Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Fresh salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Fresh slices of Salmon and Avocado rolled with rice and seaweed

Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

Fresh slices of cucumber rolled with rice and seaweed

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice

Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds.\r\nFOR EVERY PURCHASE OF THIS ITEM,\r\n$2 WILL BE DONATED TO ST. JUDE.

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.

Freshwater eel and cucumber wrapped in seaweed and rice; topped with sesame seeds; drizzled with sweet eel sauce

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Shrimp tempura, krab† mix, avocado, cream cheese, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Smoked salmon, avocado, cucumber, cream cheese, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Fresh salmon* mixed with spicy mayo combined with cucumber, rolled into a cone shape resembling an ice cream cone.

Krab† mix, cucumber, and avocado rolled into a cone shape resembling an ice cream cone.

Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.

Smoked salmon, cream cheese, and cucumber rolled into a cone shape resembling an ice cream cone.

Slices of creamy avocado rolled into a cone shape resembling an ice cream cone.

Fresh tuna rolled into a cone shape resembling an ice cream cone.

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled into a cone shape resembling an ice cream cone.

Fresh slices of cucumber rolled into a cone shape resembling an ice cream cone.

Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled into a cone shape resembling an ice cream cone.

Freshwater eel and cucumber rolled into a cone shape resembling an ice cream cone.

Fresh slices of Salmon and Avocado rolled into a cone shape resembling an ice cream cone.

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled into a cone shape resembling an ice cream cone.

2 PC

2 PC

Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

Fresh tuna, avocado and jalapeno; topped with lightly torched toro, kizami wasabi and togarashi

Spicy yellowtail mix, cucumber, avocado, jalapeño and cilantro; topped with yellowtail, green onion, crispy garlic, and togarashi. Served with chili ponzu sauce

6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

1 Pint

1 Pint

1 Pint

8.4 oz.

500ml\r\n

500ml

12 oz Can

12 oz Can

12 oz Can

12 oz Can

8.4 oz.

8.4 oz.

8.4 oz Can

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.