RA Bistro Menu

Thick cut fries tossed with parmesan, topped with melted colby-jack cheese, scallions, chopped bacon, and house made cheese sauce fordipping.

Hand-cut baby squid, marinated in seasoned buttermilk & beer, breaded, flash-fried, seasoned with lemon pepper, served with marinara & remoulade.

Flash fried shrimp, crawfish, and andouillesausage tossed in Louisiana hot sauce served with creamy remoulade.

Baby spinach sauteed with garlic and select seasonings with cheddar jack and feta cheeses served in a bread boule with tortilla chips and pico de gallo.

Choice of 5 or 10 traditional bone-in chicken wings, tossed in choice of medium buffalo or BBQ sauce served with celery and ranch or blue cheese.

Your choice of barbecued pulled pork or chicken served over a bed of our house made rich and creamy three cheese pasta, topped with garlic parmesan breadcrumbs & crispy fried onions.

Marinated sirloin, chargrilled and sliced on alfredo pasta, with sauteed spinach, sundried tomatoes & blue cheese crumbles.

Boneless, breaded and fried crispy chickentenders served with fries and your choice of ranch, BBQ, or honey mustard.

Chargrilled sirloin, topped with boursin cheese, asparagus, cracked pepper bacon & choice of side.

Parmesan crusted chicken, topped with marinara & melted mozzarella served over a bed of tomato cream pasta.

Creamy garlic Alfredo pasta tossed with grilled chicken, sauteed broccoli, and red peppers.

Hand-cut 12oz Delmonico ribeye seasoned and grilled to order and served with choice of side.

Two center cut chops seasoned and chargrilled and topped with chipotle bbq, coleslaw & choice of side.

Grilled skewered shrimp, and your choice of sirloin steak or grilled chicken served over a bed of cheesy broccoli rice.

Shrimp, chicken, andouille sausage, and crawfish in a seasoned veggie creole sauce served over a bed of rice.

North Atlantic salmon fillet, chargrilled, finished with a creole honey glaze & choice of side.

Sauteed shrimp & scallop scampi, house crab cake on a bed of our creamy four cheese pasta & topped with parmesan breadcrumbs.

Seasoned shrimp sauteed with bacon, ham, andouille sausage, and creole veggie sauce on house made cheddar grit cake.

Grilled mahi-mahi topped with house crab cake, asparagus, butter sauce & choice of side.

Beer battered cod; flash fried, & served with house fries, & remoulade sauce.

Huge patty blended with angus beef, chopped sirloin, andouille sausage, & bacon topped with choice of cheese, served with lettuce, onion & tomato.

Seasoned and chargrilled angus burger topped with house crab cake, white wine butter sauce with lettuce & tomato.

Chargrilled cheeseburger sliders topped with bacon, onion relish & dipped in funnel cake batter flash fried and dusted with powdered sugar and served with spiced raspberry sauce.

Chargrilled angus beef burger, glazed with chipotle BBQ sauce, cheddar cheese, pico de gallo, topped with cracked pepper bacon, and crispy fried onions.

Plant based patty, chargrilled topped with vegan cheese, grilled onions, peppers, and mushrooms with lettuce and tomato.

Seasoned turkey burger seasoned & chargrilled, served with lettuce, pickled onions & feta cheese.

Chargrilled angus beef burger, topped with American cheese, BBQ pulled pork, grilled hotdog, mac n' cheese, and coleslaw.

Grilled chicken breast topped with Swiss cheese, BBQ, Applewood smoked bacon, lettuce & tomato.

Flash-fried panko & parmesan crusted chicken, topped with marinara & melted mozzarella cheese.

Whole baby romaine hearts, garlic croutons, tomatoes, and shaved parmesan cheese.

Baby spinach, topped with crumbled blue cheese, bacon, pecans, dried cranberries, and sliced apples.

House-made soup served in a toasted bread boule, and side garden salad.

Gourmet key lime pie topped with creme fresh, raspberry sauce, & whipped cream

New York style cheesecake topped with fresh strawberry sauce & whipped cream.

House-made ice cream pie layered with coffee & vanilla ice creams on an espresso-infused brownie crust, topped with warm caramel & chocolate sauce with whipped cream toasted almonds.

Flash fried shrimp, crawfish, and andouillesausage tossed in Louisiana hot sauce served with creamy remoulade.

Hand-cut baby squid, marinated in seasoned buttermilk & beer, breaded, flash-fried, seasoned with lemon pepper, served with marinara & remoulade.

Thick cut fries tossed with parmesan, topped with melted colby-jack cheese, scallions, chopped bacon, and house made cheese sauce fordipping.

Baby spinach sauteed with garlic and select seasonings with cheddar jack and feta cheeses served in a bread boule with tortilla chips and pico de gallo.

Chargrilled sirloin, topped with boursin cheese, asparagus, cracked pepper bacon & choice of side.

Marinated sirloin, chargrilled and sliced on alfredo pasta, with sauteed spinach, sundried tomatoes & blue cheese crumbles.

Your choice of barbecued pulled pork or chicken served over a bed of our house made rich and creamy three cheese pasta, topped with garlic parmesan breadcrumbs & crispy fried onions.

North Atlantic salmon fillet, chargrilled, finished with a creole honey glaze & choice of side.

Grilled mahi-mahi topped with house crab cake, asparagus, butter sauce & choice of side.

Grilled skewered shrimp, and your choice of sirloin steak or grilled chicken served over a bed of cheesy broccoli rice.

Seasoned shrimp sauteed with bacon, ham, andouille sausage, and creole veggie sauce on house made cheddar grit cake.

Sauteed shrimp & scallop scampi, house crab cake on a bed of our creamy four cheese pasta & topped with parmesan breadcrumbs.

Shrimp, chicken, andouille sausage, and crawfish in a seasoned veggie creole sauce served over a bed of rice.

Parmesan crusted chicken, topped with marinara & melted mozzarella served over a bed of tomato cream pasta.

Creamy garlic Alfredo pasta tossed with grilled chicken, sauteed broccoli, and red peppers.

Chargrilled chicken breast with spinach, goat cheese, sundried tomatoes, butter sauce, & choice of side.

Huge patty blended with angus beef, chopped sirloin, andouille sausage, & bacon topped with choice of cheese, served with lettuce, onion & tomato.

Seasoned and chargrilled angus burger topped with house crab cake, white wine butter sauce with lettuce & tomato.

Chargrilled angus beef burger, glazed with chipotle BBQ sauce, cheddar cheese, pico de gallo, topped with cracked pepper bacon, and crispy fried onions.

Plant based patty, chargrilled topped with vegan cheese, grilled onions, peppers, and mushrooms with lettuce and tomato.

Seasoned turkey burger seasoned & chargrilled, served with lettuce, avocado salsa, Pico de Gallo & feta cheese.

Chargrilled angus beef burger, topped with American cheese, BBQ pulled pork, grilled hotdog, mac n' cheese, and coleslaw.

Grilled chicken breast topped with Swiss cheese, BBQ, Applewood smoked bacon, lettuce & tomato.

Flash-fried panko & parmesan crusted chicken, topped with marinara & melted mozzarella cheese.

Whole baby romaine hearts, garlic croutons, tomatoes, and shaved parmesan cheese.

Baby spinach, topped with crumbled blue cheese, bacon, pecans, dried cranberries, and sliced apples.

Gourmet key lime pie topped with creme fresh, raspberry sauce, & whipped cream

Chocolate chip Blondie served with vanilla ice cream rolled in crushed pretzels with caramel & chocolate sauce & whipped cream

Seasoned Shrimp sauteed with bacon, ham, andouille sausage, and creole veggies on housemate cheddar grit cakes

Creole Honey dipped crispy chicken tenders, topped with honey butter, and served with maple syrup, and choice of scrambled eggs or tater tots

Seasoned tater tots topped with sauteed veggies and melted jack n cheddar cheese topped with poached egg and hollandaise sauce with your choice of: Steak, Chicken, or Salmon

Applewood Bacon, Black Forest Ham & Sausage Crumbles

Red Onions, Bell Peppers, Spinach, Mushrooms & Broccoli

Grilled Asparagus, Goat Cheese & applewood bacon

Seasoned crab cake topped with Andouille sausage, and sauteed spinach

House made guacamole, grape tomatoes and cobja cheese

Sliced Bananas, Pecans, and caramel sauce, with whipped cream, powdered sugar & whipped cream

Brioche bun stuffed with ham, scrambled eggs, and Swiss cheese, dipped in funnel cake batter, and flash-fried, dusted with powdered sugar and seasoned tater tots.

Triple layer Texas toast stuffed with scrambled eggs, cheddar cheese and applewood bacon

Dry champagne and orange juice served in a collins glass.Add a choice of flavor to your mimosa for +2.00 - Mango | Strawberry | Peach | Raspberry

Our four flavored mimosas, peach, mango, strawberry, and raspberry

PBR

Cider ; 4.7% ; Nellysford, VAThis gluten-free west-coast style dry-hopped cider features Ahranum, Citra, and Centennial hops to compliment the bite of local Granny Smith apples.

16oz Nitro Draft - 4.2%Nitrogenized Guinness is a dark stout beer that is brewed with Irish barley, brewers yeast, hops and water.

American Lager ; 5% ABVBudweiser, the King of Beers, is a medium-bodied, flavorful, crisp American-style lager. It is brewed with the best barley malt and a blend of premium hop variety

Blackberry Cider ; 5% ; Boston, MAGluten-free, unfiltered, craft cider. blackberry is a simple concept, and a refreshing, delicious, drinkable concept as well. downeast cider infused with fresh blackberries. simple does not mean boring. tart and slightly sweet at the same time.

Citrus Beer ; 5.5% ; Eureka, CAA refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.

Blue Mountian Brewery Afton, VA | ABV: 10.0%Dark Hollow blends the miracle of two crafts -- brewing and distillation -- to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey.

ABV 5.3%Our version of this classic style blends hearty malts for a deep, smooth flavor of caramel, creating a brew that's perfect for the season, or whatever you're celebrating. Smooth with a roasty sweetness, and light hop character.

Winter Blend; 6.5% ; Boston, MAGluten-free, unfiltered, craft cider. The perfect cider for post-skiing, shoveling, or visiting semi estranged friends and family. All key holiday events covered. Made with cinnamon, nutmeg, and toasted oak.

IPA ; 7.2% ; Salem, VAOur Get Bent Mountain IPA is a light bodied, west coast-styled IPA with a delightful bready character balanced by lots of citrusy hops.

$7.5 Deschutes Brewery | 5.5% ABV | Bend, ORWith notes of rich chocolate and coffee, a luscious creaminess and a roasted finish.

Double IPA ; 7.5% ; Falls Church, VASolace Brewing's signature IPA. Slightly hazy, double-dry hopped with El Dorado and Citra hops. Juicy fruit aroma and flavor.

Pumpkin Spice Latte Nitro Brew ; 7% ; Longmont, COOur brewers' blend of cinnamon, ginger, nutmeg, and allspice combine with pumpkin and Ozo's Ursa Major coffee, satiating this celebrated seasonal craving. Toasted malts impart notes of caramel sweetness while oats and lactose add richness and body. Top it all off with a pillowy Nitro head reminiscent of latte foam. Golden orange in color like changing fall leaves, Pumpkin Spice Latte Nitro is tailor-made for the crisp air and comfort of sweater weather.

$7.5 - Collective Arts | Canada | ABV 6.1% New England / Hazy IPAFall into the rich embrace of this New England-style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.

Lager ; 4.4% ; Fort Collins, COMountain Time is a cold, crisp, and crushable lager from New Belgium Brewing, a certified B-Corp. Inspired by Spring snowmelt from the Rocky Mountains, this light lager is refreshing and smooth. Mountain Time is Certified Carbon Neutral.

Sycamore Brewing Charlotte, NC | ABV: 7.5%Bourbon Barrel Aged Christmas Cookie Winter Ale A special edition of Christmas Cookie Winter Ale! Hold onto your sugar plums-this barrel aged goodness is headed down the chimney!

Pale Lager ; 4.2% ; Golden, COFirst, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance.

Pale Lager ; 4.1% ; Milwaukee, WIThe Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt.

Pale Lager ; 5.0% ; Leuven, BelgiumPremium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days.

Pale Lager ; 4.5% ; Pottsville, PAFamous for its rich amber color and medium-bodied flavor with caramel malt for a subtle sweetness and a combination of cluster and cascade hops.

Light Lager ; 4.2% ; Paradise, NVMichelob ULTRA is a light lager brewed with the perfect balance of hops and grains, producing a light citrus aroma and a crisp, refreshing finish.

Pale Lager ; 4.2% ; St. Louis, MORefreshing American-style light lager beer with a clean, crisp taste and fast finish.

Mexican Lager Beer ; 4.5% ; Mexicoeven-keeled cerveza with fruity-honey aromas and a touch of malt

House Pinot Grigio by the glass

House Malbec by the glass

Choose from our house Vodka, Gin, Rum, Whiskey, or Tequila + one mixer

Hand-cut baby squid, marinated and flash-fried, served with marinara and remoulade.

Traditional bone-in wings tossed in house made buffalo hot sauce or BBQ, served with celery and your choice of house ranch or Blue cheese dressing.

Flash-fried shrimp, crawfish, and andouille sausage tossed in Louisiana hot sauce. Served with creamy remoulade.

Tangy mixture of cream cheese and cotija cheese with cilantro, diced poblanos, and roasted corn served with corn tortilla chips.

Whole milk feta cheese whipped with Greek yogurt & select seasoning, topped with honey and cracked pepper, served with cucumber and toast points.

Baby spinach and artichoke hearts sauteed with select seasonings with cheddar jack and feta cheeses with tortilla chips and pico de gallo

Topped with barbeque pulled pork, jack n cheddar cheese, bacon, & onion.

Topped with grilled steak, peppers, onions, cheese sauce, and melted mozzarella.

Chopped and tossed baby romaine hearts, garlic croutons, tomatoes, and parmesan cheese

Baby spinach, crumbled blue cheese, bacon, pecans, craisins, and apples topped with your choice of grilled chicken, steak, or salmon.

Chefs choice - housemade soups

Mixed greens, tomatoes, red onions, carrots and croutons with choice of dressing

Certified Angus Beef, chopped sirloin, Andouille sausage, and bacon all blended into a huge patty topped with choice of cheese and served with pickle, lettuce, onion, and tomato.

Fresh ground, seasoned, and chargrilled Angus topped with a lump crab cake, white wine butter sauce, lettuce, and tomato.

Chargrilled cheeseburger sliders topped with bacon, onion relish & dipped in funnel cake batter flash fried and dusted with powdered sugar and served with spiced raspberry sauce.(No alterations or substitutions available)

Chargrilled angus beef burger topped with sauteed mushrooms, swiss cheese and served with lettuce, onion, and tomato

Chargrilled Angus beef burger, glazed with chipotle BBQ sauce, cheddar cheese, pico de gallo, topped with cracked pepper bacon, and crispy fried onions.

Total plant-based, meatless patty. Chargrilled and topped with vegan cheese, grilled onions, peppers, and mushrooms with lettuce and tomato.

Seasoned and chargrilled turkey burger, served with lettuce, pickled onions, and feta cheese.

Chargrilled Angus beef burger, topped with American cheese, BBQ pulled pork, grilled hotdog, mac n' cheese, and coleslaw.

Grilled sliced chicken breast topped with Swiss cheese, BBQ, Apple-wood smoked bacon, lettuce, and tomato.

Flash-fried panko & parmesan crusted chicken, topped with marinara & melted mozzarella cheese served on a brioche bun.

Chargrilled steak, topped with Boursin cheese, asparagus, cracked pepper bacon, and choice of side.

Marinated Sirloin, chargrilled and sliced on Alfredo pasta, with sauteed spinach, sundried tomatoes, and blue cheese crumbles.

Two center cut pork chops seasoned and chargrilled, glazed in bbq, served with coleslaw and choice of side

Chargrilled chicken breast with spinach, goat cheese, sundried tomatoes, basil butter sauce and choice of side.

Tomato cream sauce topped with breaded chicken, marinara, and melted mozzarella with choice of pasta.

Grilled skewered shrimp, and your choice of sirloin steak or grilled chicken served over a bed of cheesy broccoli rice.

Shrimp, chicken, Andouille sausage, and crawfish in a seasoned veggie sauce served over rice.

North Atlantic salmon fillet, chargrilled, finished with a creole honey glaze and choice of side.

Sauteed shrimp scampi and lump crab cakes on a bed of our seasoned four cheese pasta, topped with parmesan breadcrumbs.

Creamy garlic Alfredo pasta tossed with grilled chicken, sauteed broccoli, and red peppers.

Seasoned Shrimp sauteed with bacon, ham, andouille sausage, and creole veggies on house-made cheddar grit cakes

Two marinated chargrilled chicken breast topped with select seasoning, creole honey glaze, served with choice of side.

Beer batted cod; flash fried, served with house fries, & remoulade sauce.

Grilled mahi-mahi topped with house crab cake, asparagus, butter sauce, & choice of sauce.

Fresh butter steamed Broccoli

Seasoned crispy French fries

House-made garlic mashed potatoes

Fresh green beans, seasoned and sauteed with red peppers

Thin cut sweet potato fries seasoned with cinnamon sugar

Spiral pasta noodles tossed in creamy house-made cheese sauce

Seasoned asparagus

Chocolate chip Blondie served with vanilla ice cream rolled in crushed pretzels with caramel & chocolate sauce & whipped cream

New York style cheesecake topped with strawberry sauce and whipped cream.

House-made ice cream pie layered with coffee & vanilla ice creams on an espresso-infused brownie crust, topped with warm caramel & chocolate sauce with whipped cream toasted almonds.