R3 Rosendale Concepts

World-renowned, award-winning, Certified Master Chef® Rich Rosendale brings Atlanta a collection of his greatest hits featuring an ever-evolving and seasonally rotating menu, that is R3 Rosendale Concepts.​ ​Behind the scenes, the R3 kitchen features innovative technology that allows for a sustainable approach to the culinary experience. By using state of the art electric ovens and sous vide methods, the restaurant has eliminated the use of hoods, grills and fryers found in traditional restaurants. The implementation of electric ovens and sous vide methods not only lower costs, but also provide better working conditions with less heat build up and less risks of kitchen-related injuries, decrease the use of energy, and decrease footprint.