Salads, Snacks, Etc.
- Chopped Vegetable Saladgreens, bacon + dijon vinaigrette$9.00
- Baby Romaine Leavesgarlic parmesan croutons + caesar dip$9.00
- Thick Cut Baconsourdough + horseradish cheddar$10.00
- Poached Shrimpmarinated radishes, whipped butter + seasoned salt$12.00
- Our Nachosroast chicken, aged cheddar, onions + cherry peppers$12.00
- Pressed Truffle Breadarugula + parmesan$12.00
- French Onion Risottogruyere crisp$10.00
Seafood, Etc.
- New England Clam Chowdercasino dumplings$11.00
- Lobster Rollavocado, pickles, chips$18.00
- Half Shellhalf-dozen east coast oysters, choice of: traditional $18 | truffle + jalapeño $18 | crème fraîche, chive + caviar $21
- Cocktail4 large, poached + seasoned shrimp, cocktail + horseradish$16.00
- Chilled Seafood4 east coast oysters, 2 large poached + seasoned shrimp, scallop ceviche$26.00
- Steamed Seafood6 clams, 3 shrimp, truffle, shishito + scallion$26.00
Main Courses: Chef's Recs
- Scottish Salmonbroccolini, lentils, peppers, bread + butter sauce$32.00
- Pork Loin + Shouldergrits, preserved tomato, collards + roast pork stuffing$34.00
- Vegan Stuffed Bell Pepperlentils, basmati, escarole + walnuts$22.00
- Tuna Loinspaetzle, bacon, brussels, mustard + beer$32.00
- Local Flukesea scallops, scallions + all kinds of mushrooms$38.00
- Beef Duofilet mignon, red wine braised short rib, stuffed skins, red wine + horseradish$43.00
Main Courses: A' la Carte
- Sushi-Grade Tuna Loin$28.00
- Sautéed And Poached Scottish Salmon$26.00
- Roasted [3 Large] Shrimp And [3 Sea] Scallops$28.00
- Ranch Spice Roasted Organic Chicken$24.00
- 18 Oz. Breakaway Farm Pork Choprib or porterhouse$38.00
- Red Wine Braised Beef Short Ribs$32.00
- Center Cut 8oz. Filet Mignon$38.00
- 28-Day Dry Aged, Bone-In 20 Oz. Beef Ribeye$48.00
- 2½ Pound Lobster In The Shell$54.00
Sides
- Mac + Cheese$12.00
- Lobster Mac + Cheese$21.00
- Brussels, Garlic + Bacon$12.00
- Broccolini, Long Hots + Garlic$10.00
- Castle Valley Mill Cheddar Grits$12.00
- All Kinds Of Mushrooms$16.00
- Fries + Cherry Pepper Ketchup$8.00
Desserts
- Warm Vanilla Cakedonut ice cream + caramel sauce$12.00
- Smore's Chocolate Tartmarshmallow meringue, graham cracker ice cream + fudge sauce$12.00
- Fresh Berrieslocal yogurt panna cotta, shrub + shortbread$12.00
- Ice Cream + Sorbetchoice of three$9.00
Coffee + Tea
- Burlap + Bean Drip Coffee$3.00
- Espresso$3.00
- Double$4.00
- Cappuccino$5.00
- Latté$5.00
- Premium Steap Teamoroccan mint green, strawberry ginger herbal, indian black$3.00
Snacks
- Pressedtruffle flatbread, arugula, parmesan$8.00
- Slidersbacon + cheddar$2.00
- Half Shelleast coast oysters: traditional or jalapeno + champagne mignonette$1.50
- Homemade French Friescherry pepper ketchup$3.00
- Stuffedpotato skins, aged cheddar, bacon, scallions$4.00
- Lobster Mac And Cheese$6.00
Cocktails
- Pineapple Daiquiribacardi, lime + pineapple$8.00
- Old Fashionedjim beam, angostura + orange bitters$8.00
- Gimletvodka or gin, fresh lime$8.00
Wine
- Rotating Selection Of Red Wines$7.00
- Rotating Selection Of White Wines$7.00
Beer
- Yuengling Lager$4.00
- Stella Artois$4.00
- Miller Lite$4.00
- Yards Pale Ale$4.00
Fall
- Live Long Andstoli oranj, pomegranate shrub, citrus + soda$15.00
- 3-Step Margsauza hornitos plata, citronge + agave$14.00
- Old Cubanbacardi 8-year rum, champagne, mint, lime, vanilla cane syrup + angostura$15.00
- Elder Fashionedjim beam black, st-germain, orange bitters + laphroaig rinse$16.00
- Sangriaspanish red wine, spirits + fruit$13.00
- Pisco Sourla caravedo, egg white + lime$14.00
- Bianco Negroniroku gin, st. germaine, pineau des charentes, grapefruit$15.00
- Cidro Ciderold granddad bonded bourbon, amaretto, apple cider, egg white lemon$14.00
- Bob Ross' Smoke Breaksauza hornitos plata, luxardo, lemon, cassis, ginger beer$15.00
Beer
- Ommegang 3 Philosophers "Quadrupel," Cooperstown, NY$9.00
- Anchor Brewing "Steam Beer," San Francisco, CA$6.00
- Dogfish Head Truth Serum "IPA," Milton, DE$7.00
- Firestone Walker Union Jack "IPA," Paso Robles, CA$7.00
- Bell's Oarsman "Wheat," Kalamazoo, MI$6.00
- Yard's "Pale Ale," Philadelphia, PA$6.00
- North Coast Scrimshaw "Pilsner," Fort Bragg, CA$7.00
- Crispin Cider Colfax, CA$6.00
- Stella Artois "Pilsner," Leuven, BE$6.00
- Miller "Lite" Milwaukee, WI$5.00
- Yuengling "Lager" Pottsville, PA$5.00
- St. Pauli Girl "Non-Alcoholic" Bremen, DE$6.00
Zero Proof
- Cucumber Snapcucumber, lemongrass + soda$4.00
- Tumeric Reviverlemonade, tumeric + ginger$4.00
Sparkling
- Moscato, Flare, Valencia, Spain, NV$15.00
- Prosecco, Villa Sandi "Il Fresco Brut," Treviso, Italy, NV$14.00
- Brut Rosé, Bouvet, Loire Valley, France, NV$16.00
- Blanc De Noirs, Gruet, New Mexico, NV$14.00
- Cava Brut Rosé, Via De La Plata, Extremadura, Spain, NV$15.00
- Brut Champagne, Veuve Clicquot, Brut "Yellow Label," Reims, Champagne, France, NV$23.00
- 1er Cru Brut Blanc De Blancs, Pierre Gimonnet, Cuis, Champagne, France, NV$23.00
Rosé
- Grenache/Syrah, La Tour De Gatigne, Languedoc, France 2018$12.00
White
- Pinot Grigio, Caposaldo, Veneto, Italy, 2018$13.00
- Viognier, Martin Clerc, Rhone, France, 2015$15.00
- Grenache Blanc/Chardonnay, La Patience, Rhone, France, 2018$15.00
- Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2017$14.00
- Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2017$13.00
- Sauvignon Blanc, Domaine De Bel Air, "Pouilly Fume", Loire Valley, France, 2017$22.00
- Chardonnay (Unoaked), Creusserome, "Viré Clessé," France, 2016$15.00
- Chardonnay, Ramey, Sonoma Coast, California, 2016$22.00
Red
- Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2016$20.00
- Malbec, Bodega Benegas, "Ataliva," Mendoza, Argentina, 2018$14.00
- Montepulciano D'Abruzzo, Poggio Anima "Samael," Abruzzo, Italy, 2018$15.00
- Rioja Reserva, Vina Eguia, Rioja, Spain, 2014$14.00
- Merlot, Cannonball, Sonoma County, California, 2016$16.00
- Cabernet Sauvignon, Valentin Bianchi, Mendoza, Argentina, 2016$15.00
- Cotes Du Rhone, Domaine Des Chanssaud, Rhone, France, 2018$15.00
- Bordeaux, Chateau Haut-Valeyrac, Medoc, France, 2016$16.00
- Cabernet Sauvignon Trefethen "Double T," Oak Knoll, Napa Valley, California, 2017$20.00
- Zinfandel, Turley, "Juvenile," California, 2017$22.00
Snacks, Sandwiches + Finger Food
- Pressedtruffle flatbread, arugula, parmesan$12.00
- Toastedchicken + aged cheddar nachos, grilled onion + cherry pepper relish$10.00
- Slidersbacon + cheddar (3 each)$14.00
- Lobster "Roll"avocado, toasted potato roll + pickles (3 per order)$18.00
- Homemade French Friescherry pepper ketchup$6.00
- Stuffedpotato skins, bacon + aged cheddar$10.00
- Lobster Macaroni + Cheese$20.00
Seafood
- Half Shellchoice of:$20.00
- Chilled4 east coast oysters [traditional or jalapeño + champagne mignonette], 2 cocktail shrimp, scallop ceviche$26.00
- Cocktailcocktail shrimp [4], chesapeake spice, horseradish + cocktail preserves$16.00
Menu Gallery
Menu Gallery
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