R101 Ramen Menu

Pork broth with noodles. Comes with dry seaweed, green onions, and bean sprouts.

Spicy sesame pork broth with noodles. Comes with dry seaweed, green onions, grounded sesame seeds, red ginger, and Japanese chili oil.

Lightly boiled and pan fried winged (hane-tsuki) pork gyoza. Served with our mild spicy soy sauce and green onion on top.

Premium house marinated ribeye beef over white rice topped with scallions, red ginger, and sesame seeds

Deep fried octopus balls served with mayo and a sweet and savory sauce drizzle over shredded seaweed, bonito flakes and green onions.

Our classic chicken karaage sliced on top of a bed of white rice. Served with white onions, scallions and a drizle of our house made karaage sauce

Deep fried Japanese style chicken with rice bran oil. White onion and green onion on top with our sweet soy based rosemary and green onion sauce.

Blanched soybeans tossed in a mixture of fresh ground garlic, sesame, soy sauce and light chili flakes.

Bonito and shiitake based soy sauce broth with noodles. Comes with dry seaweed, green onions, bamboo shoots.

Pork broth with noodles. Comes with dry seaweed, green onions, and bean sprouts.

Spicy sesame pork broth with noodles. Comes with dry seaweed, green onions, grounded sesame seeds, red ginger, and Japanese chili oil.

Bonito and shiitake based soy sauce broth with noodles. Comes with dry seaweed, green onions, bamboo shoots, white truffle oil and minced black truffle.

Bonito and shiitake based soy sauce broth with noodles. Comes with dry seaweed, green onions, bamboo shoots.

Rich miso broth with tender noodles, tofu cubes, sweet corn, green onions, and seaweed.

Lightly boiled and pan fried winged (hane-tsuki) pork gyoza. Served with our mild spicy soy sauce and green onion on top.

Deep fried Japanese style chicken with rice bran oil. White onion and green onion on top with our sweet soy based rosemary and green onion sauce.

Pan fried grounded chicken over white rice topped with green onion and shredded seaweed.

Salted and blanched soybeans.

Blanched soybeans tossed in a mixture of fresh ground garlic, sesame, soy sauce and light chili flakes.

Lightly battered squid legs deep fried. Served with a side of house made tartar sauce and a light karaage sauce.

Deep fried octopus balls served with mayo and a sweet and savory sauce drizzle over shredded seaweed, bonito flakes and green onions.

Japanese curry with carrots, onion, potato, broccoli, baby corn and corn. Contains finely ground apple.

Crispy, marinated chicken pieces topped with thinly sliced green onions and fried onions, served with a lemon wedge.

Our classic chicken karaage sliced on top of a bed of white rice. Served with white onions, scallions and a drizle of our house made karaage sauce

Premium house marinated ribeye beef over white rice topped with scallions, red ginger, and sesame seeds

Spring mix and romaine lettuce topped with corn, mustard and soy sauce dressing.

Can.

Can.

Can.

The same great taste made with only pure cane sugar and served in a bottle.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing, lightly brewed