R Thai Cuisine Menu

Stir-fried rice noodles with egg, bean sprouts, green onions, and ground peanuts.

Stir-fried flat rice noodles with bean sprouts, bell pepper, tomatoes, fresh chili, onions, and basil leaves.

Potato, onions, and carrots in yellow curry sauce with coconut milk.

Per scoop.

Caffeinated.

Stir-fried fresh chili, basil leaves, onion, garlic, carrots, and bell pepper.

Bell peppers in panang curry with coconut milk, and carrot.

Mixed vegetable wrapped in egg roll skins and deep-fried.

Thai-style fried rice with choice of meat, egg, onion, and tomatoes.

Deep-fried dumpling stuffed with ground chicken.

Imitation crab meat with cream cheese wrapped in wonton skin and then fried.

A combination of chicken, shrimp, vegetable wrapped with soft rice paper served with peanut sauce.

Crispy calamari served with plum sauce.

Crispy shrimp served with plum sauce.

Deep-fried tofu served with plum sauce and ground peanuts.

Ground chicken wrapped in wonton skin.

A combination of "R" most popular appetizer: egg rolls, fried shrimp, chicken satay, crab rangoon and fried wonton.

Deep-fried shrimp wrapped with egg noodle and served with plum sauce.

Deep-fried carrots, broccoli, onion, corn, and zucchini.

Mixed vegetable wrapped in egg roll skins and deep-fried.

Clear veggie soup with drizzle eggs ribbons, topped with onions, mushroom, celery and tofu.

Clear veggie soup with jasmine rice topped with green onions, and cilantro.

Clear veggie soup with jasmine rice topped with green onions, and cilantro.

Coconut soup with mushrooms, baby corn, green onion, galangal, chili paste oil and kaffir lime leaves.

Coconut soup with mushrooms, baby corn, green onion, galangal, chili paste oil and kaffir lime leaves.

Lemongrass soup with mushrooms, baby corn, green onions, chili paste oil and tomatoes.

Lemongrass soup with mushrooms, baby corn, green onions, chili paste oil and tomatoes.

Wonton soup with chicken wonton, ground chicken, carrots, baby corn, and Napa cabbage.

Wonton soup with chicken wonton, ground chicken, carrots, baby corn, and Napa cabbage.

A clear veggie soup with assorted mix vegetables.

A clear veggie soup with assorted mix vegetables.

Lemongrass soup with mushrooms, baby corn, green onions, tomatoes, basil leaves, ginger, scallops, shrimp, mussel, squid, swai fish, and imitation crab.

Fresh papaya battered and deep-fried served with papaya salad dressing.

All white meat chicken batter then fried served on top of mixed fresh salad with a side of house dressing.

Ground meat with roasted rice powder, red onion, cilantro, lime juice served with side of cabbage.

Grilled meat with roasted rice powder, red onion, cilantro, and lime juice served with side of cabbage.

Green papaya, carrot, tomatoes, green beans, chili, ground peanuts mixed with lime juice topped with dried shrimp and side of cabbage.

Green papaya, carrot, tomatoes, green beans, chili, ground peanuts, and steamed shrimp mixed with lime juice and side of cabbage.

Grilled shrimp seasoned with mint leaves, onion, lime juice and Thai herb served over lettuce.

Fresh green lettuce served with Thai peanut dressing topped with tomatoes, cucumbers, and boiled egg.

Combination of seafood seasoned with mint leaves, onion, lime juice and thai herb over lettuce.

Bean thread noodles with ground chicken, shrimp, green onions, cashew nut and cilantro. Served with lettuce.

Choice of noodle, meatball (Thai style), stewed beef, celery, and bean sprouts in fragrant beef soup.

Choice of noodle with ground chicken, green onion, chili-lime juice, fish ball, wonton skin, shrimp, fish cake, and ground peanut.

Stir-fried flat rice noodles with bean sprouts, bell pepper, tomatoes, fresh chili, onions, and basil leaves.

Stir-fried flat rice noodles with egg, broccoli, carrots, and special sauce.

Stir-fried rice noodles with egg, bean sprouts, green onions, and ground peanuts.

Stir-fried glass noodles with egg, mushrooms, onion, green onions, tomatoes, broccoli, napa, and celery.

Stir-fried flat rice noodles with, bean sprouts, green onions, egg, served over a bed of lettuce topped with ground peanuts.

Stir-fried flat rice noodles with broccoli carrot, and special gravy sauce.

Stir-fried spaghetti noodles with bell pepper, carrots, bean sprout, fresh chili, onions, tomatoes, and basil leaves.

Crispy egg noodles with chicken topped with carrots, celery, mushrooms, bamboo shoot, and special gravy sauce.

Thai-style fried rice with choice of meat, egg, onion, and tomatoes.

Fried rice chicken and shrimp, egg, raisin, onion, pineapple, tomatoes, curry powder, topped with cashew.

Fried rice with real crab meat, imitation crab, egg, tomatoes, and onions with a fried egg.

Thai-style fried rice with real, salted fish meat, egg, tomatoes, Chinese broccoli, and onions.

Roasted cashew nuts, carrots, water chestnuts, onions, and celery.

Stir-fried meat with fresh garlic and back peppers on top a bed of lettuce.

Stir-fried sliced ginger, onions, mushrooms, and carrots.

Stir-fried fresh chili, basil leaves, onion, garlic, carrots, and bell pepper.

Stir-fried eggplants, bell pepper, basil leaves, onion, carrot, and chili.

Stir-fried broccoli, carrot, and onion.

Stir-fried mixed vegetables (cabbage, bean sprouts, napa, mushroom, celery, broccoli, baby corn, carrot, onions).

Stir-fried green beans, bell pepper, with red chili paste.

Stir-fried green beans, carrots, with a savory house sauce and choice of meat.

Pineapple, tomato, onions, carrot, and bell pepper topped with sweet & sour sauce, breaded and deep-fried choice of meat.

Crispy chicken with orange sauce, topped with sesame seed and side of broccoli.

Thai curry with meat, potatoes, coconut milk, onion, and peanuts.

Bell peppers in panang curry with coconut milk, and carrot.

Pineapple, tomatoes, and red curry paste with coconut milk.

Bamboo shoots, bell peppers, basil leaves, zucchini, and eggplant in red curry paste with coconut milk.

Potato, onions, and carrots in yellow curry sauce with coconut milk.

Stir-fried beef with Mongolian sauce and green and white onions.

Choice of boiled chicken or soft tofu served on bed of steamed vegetables topped with peanut sauce.

Grilled pork thai style with thai herbs over fried rice.

Spaghetti noodles with chicken bell pepper, zucchini, bamboo, eggplant, and green curry sauce.

Grilled chicken marinated with thai herbs seasonings served with a side of plum sauce.

Deep-fried fish fillet with basil leave, bell pepper, eggplant, and red curry sauce.

Golden crispy swai fillet with red chili paste, bell pepper topped with crispy basil leaves.

Steam swai with green and white onions, ginger, celery, and mushrooms.

Crispy swai fillet, pineapple, tomato, bell pepper, onion, with sweet and sour sauce.

Deep-fried swai fish fillet with onion, bell pepper, with a special three flavor sauce.

Steam vegetables with rice.

Lettuce, tomato, cucumbers and shredded carrot garnish served with your choice of dressing.

Thai tea with lime juice.

Per bag.

Unsweetened.

Lemonade that is slightly tart and refreshingly sweet with strawberry flavored popping bubbles that burst in your mouth. max 10 per order.

240 cal. made with freshly juiced apples.