R Social On Main Menu

Vegetarian. Wild mushroom blend, shaved Parmesan, and infused truffle oil.

Snow crab, jalapeño bottle caps, sweet chili sauce.

Beef short rib smothered in rich shallot demi-glace.

Gluten friendly.

Vegetarian.

Vegetarian. Vegan option available.

Gluten friendly, vegetarian.

Gluten-free.

Gluten friendly.

Crispy romaine, house Caesar dressing, warm cornbread croutons, and shaved Parmesan. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Romaine heart, house blue cheese dressing, pork belly, sliced paradise blue cheese, garlic bread, cherry tomato, and pickled red onion. Gluten-friendly, vegetarian or vegan option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blackened salmon, mixed greens, feta, watermelon, honey vinaigrette, and toasted almonds. Gluten-friendly. Vegetarian or vegan option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free option. Seared tuna, sesame seed vinaigrette, potato, olive tapenade, tomato, feta, pickled green beans.

Vegetarian. Gluten-friendly or vegan option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free, vegetarian, vegan options. Romaine creamy jalapeño vinaigrette, marinated pork, elote corn, queso fresco, pickled red\nonion, sour cream, guacamole, served in a freshly made taco shell.

Vegetarian. Heirloom tomatoes, hand-made ricotta, mixed greens, lemon vinaigrette, balsamic reduction, and fried basil. Gluten-friendly. Vegan option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast, mixed greens, apples, feta, maple pecan vinaigrette, dried figs, roasted pecans, and crispy prosciutto. Gluten-friendly. Vegetarian or vegan option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted peanut sauce topped with blackberry habanero preserves.

Always fresh hand-breaded chicken tenders served with seasoned Social fries, brioche roll, and house-dipping sauce. Sub Vegan beyond tenders for additional cost. Vegetarian or vegan option available.

Cola marinade, lemon lime seasoning, cilantro, green onion.

Gluten friendly, vegetarian.

Vegetarian.

Gluten-free.

Vegetarian.

Vegetarian. Vegan option available.

Gluten friendly.

Gluten friendly.

Gluten-free option. Smoked brisket, tomato, onion, peppers, topped with cheddar, sour cream, & green onions.

Braised spiced birria beef, lettuce, tomato, sour cream, guacamole, queso & elote sauce, served with chips & salsa.

Hand-battered chicken tenders, house pickles, Tennessee creamy hot sauce, and toasted brioche pub bun. Sub beyond tenders for additional cost. Vegetarian option available.

Grilled chicken breast, candied bacon, avocado, bibb lettuce, tomato, pesto mayo, and 7 grain ciabatta.

New England-style lobster salad, charred lemon, and split top roll.

Piled high New York-style pastrami, aged gruyère, mustard cabbage slaw, horseradish mustard, and caraway rye.

House jumbo lump crab cakes, tomato, bibb lettuce, bacon, lemon, and sriracha aioli.

Hand-battered chicken tenders, pepper jack, thai peanut sauce, asian slaw, green onions, and roasted peanuts. Sub beyond tenders for additional cost. Vegetarian option available.

Seared aged tenderloin, griddled garlic toast, sun dried tomato spread, goat cheese, arugula, crispy onion.

Thinly-shaved smoked ribeye, melted gruyère, wild mushrooms, caramelized onion, au jus, and sub bun.

Fried shrimp, Cajun garlic aioli, lettuce, tomato, pickles, and grilled hoagie bun.

Vegetarian. Wild mushrooms, pickled red onion, arugula, and goat cheese. Gluten-friendly or vegan option available.

Gluten-free option. Our take on a loaded baked potato, potato, Parmesan cream sauce, mozzarella, cheddar, bacon, green onion, sour cream.

Spicy peach jam, arugula, goat cheese, Mozzarella, pickled red onion, prosciutto di parma 2-ways. Gluten-friendly option available.

Braised short rib, wild mushrooms, horseradish cream sauce, Mozzarella, onion straws, fresh grated horseradish, and Parmesan. Gluten-friendly option available.

Italian sausage, red sauce, bell peppers, and Mozzarella. Gluten-friendly option available.

Gluten free. 3 bones of house smoked ribs basted in rich BBQ sauce, and served with fries or applesauce. Gluten-friendly.

Vegetarian. Home-made mac & cheese.

Served with a fortune cookie and spork.

Custom-seasoned patty, American cheese, toasted brioche pub bun, and served with fries or applesauce. Sub beyond burger or gluten-free bun for additional cost. Gluten-friendly, vegetarian or vegan option available.

Vegetarian. Mozzarella and red sauce. Gluten-friendly option available.

Vegetarian. Mozzarella stuffed breadsticks served with fries or applesauce.

Pork belly, thai peanut sauce, grilled pineapple, jalapeño, hot honey, and pepper Jack cheese. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried green tomatoes, crisp bibb lettuce, candied bacon, and garlic aioli. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Horseradish mustard sauce, chicken fried bacon, and crumbled blue cheese. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 fresh ground chuck patties blended with butter, American cheese, house pickles, and roasted garlic aioli. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House-smoked short rib, gouda cheese sauce, BBQ, and pickled red onion. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Demi sautéed wild mushrooms and aged gruyère. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vermouth flashed onions and green olive cream cheese. Try it pinky up style with lobster for additional cost. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We worked hard to craft exceptional specialty burgers, but if you want to build your own, have at it! Gluten-Friendly option available. Vegan or vegetarian option available.

Gluten-free option. Seasoned turkey, Pepper Jack, arugula, chipotle cranberry sauce, curry sweet, potato ciabatta.

Charred corn, baby red potatoes, lump crab, and veggies.

Fat tire beer cheese soup, spiced chorizo, and cornbread croutons.

Gluten-free option. Smoked brisket, tomato, onion, peppers, topped with cheddar, sour cream, & green onions.

Mozzarella, goat cheese, blackberries, drizzled with balsamic & spiced hot honey, and toasted sourdough. Vegetarian option available.

Pearl sugar waffle, hand battered jerk\nseasoned chicken tenders, mozzarella,\nPepper jack, jalapeño bottle caps.

Rich buttery lobster, gruyère cheese, bacon, chipotle aioli, and Texas toast.

Gluten-free. Bone in thick cut 14 oz chop, butternut squash puree, maple bacon peach sauce, charred corn & squash, fried squash chips.

Cheddar grits, chorizo, spinach, cherry tomatoes, and garlic paprika pan sauce. Gluten-friendly.

Sirloin, garlic Parmesan roasted potatoes, carrots, red onion, bell peppers, chimichurri sauce, and onion straws. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet & spicy Korean inspired fried chicken, gochuchang sauce, texas toast, house pickles. Sorry, no subs on white or dark meat...\nYou just gotta trust us!

Vegetarian option. Fresh locally-made rigate pasta, smoked chicken, Parmesan cream sauce, spinach, and sundried tomato. Vegetarian option available.

House-smoked ribs smothered in BBQ, R Social blue cheese potato salad, and pineapple pepper slaw. Gluten-friendly.

Rich smoked brisket hotdish, giant loaded tater tots, melted cheddar, green onion.

Gluten-free option. 3 seared tender medallions, each served separately with bernaise, chimichurri,\n& house made texas steak sauce, mashed potatoes, & broccolini.

Edamame ricotta ravioli, lobster, Mozzarella, lemon brown butter sauce, pea shoots, and crispy prosciutto.

Soy chili broth, wild mushrooms, seared salmon, soft poached egg, and green onion. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded cheddar, cheese sauce, seasoned ground beef, iceberg lettuce, sour cream, jalapeño, black olives, tomato, and house salsa. Add 16oz tall boy or R Social koozie for additional cost. Gluten-Friendly option available.

Lightly breaded sunfish, served with house tartar and charred lemon.

Gluten-free. Cream cheese, sweet chili, snow crab, fried wonton.

Giant-sized pretzel served with stone-ground honey mustard, smoked gouda cheese sauce, and fat tire beer cheese dip. Vegetarian or Vegan option available.

Crispy-wrapped shrimp served with boom boom sauce.

Prince Edward Island mussels, lemon garlic champagne cream sauce, and garlic butter baguette. Gluten-friendly option available.

Charred Brussels, hot honey, balsamic, goat cheese, crispy bacon, and candied pecans. Vegetarian option available.

Vegetarian. Panko-breaded pickle spears with ranch dipping sauce.

Smoked brisket caramelized with spicy Korean BBQ, served with cast iron jalapeño cheddar cornbread.

Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free option. Seared tuna, sesame seed vinaigrette, potato, olive tapenade, tomato, feta, pickled green beans.

Blackened salmon, mixed greens, feta, watermelon, honey vinaigrette, and toasted almonds. Gluten-friendly. Vegetarian or vegan option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Heirloom tomatoes, hand-made ricotta, mixed greens, lemon vinaigrette, balsamic reduction, and fried basil. Gluten-friendly. Vegan option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Romaine heart, house blue cheese dressing, pork belly, sliced paradise blue cheese, garlic bread, cherry tomato, and pickled red onion. Gluten-friendly, vegetarian or vegan option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free, vegetarian, vegan options. Romaine creamy jalapeño vinaigrette,\nmarinated pork,\nelote corn, queso fresco, pickled red\nonion, sour cream, guacamole, served in a\nfreshly made taco shell.

Crispy romaine, house Caesar dressing, warm cornbread croutons, and shaved Parmesan. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Gluten-friendly or vegan option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House-smoked ribs smothered in BBQ, R Social blue cheese potato salad, and pineapple pepper slaw. Gluten-friendly.

Vegetarian option. Fresh locally-made rigate pasta, smoked chicken, Parmesan cream sauce, spinach, and sundried tomato. Vegetarian option available.

Soy chili broth, wild mushrooms, seared salmon, soft poached egg, and green onion. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Edamame ricotta ravioli, lobster, Mozzarella, lemon brown butter sauce, pea shoots, and crispy prosciutto.

Sweet & spicy Korean inspired fried chicken, gochuchang sauce, texas toast, house pickles. Sorry, no subs on white or dark meat...\nYou just gotta trust us!

Jumbo blackened shrimp, creole cream sauce, butternut squash ravioli, bell peppers.

Cheddar grits, chorizo, spinach, cherry tomatoes, and garlic paprika pan sauce. Gluten-friendly.

Rich smoked brisket hotdish, giant loaded tater tots, melted cheddar, green onion.\nPLEASE NOTE: This item is prepared for take out with the exact same size portion served in store, but appears smaller in the to-go packaging.

Sirloin, garlic Parmesan roasted potatoes, carrots, red onion, bell peppers, chimichurri sauce, and onion straws. Gluten-friendly option available. These menu items may be served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free. Bone in thick cut 14 oz chop, butternut squash puree, maple bacon peach sauce, charred corn & squash, fried squash chips.

Vegetarian. Home-made mac & cheese.

Served with a fortune cookie and spork.

Vegetarian. Mozzarella and red sauce. Gluten-friendly option available.

Hand-battered chicken tenders served with fries or applesauce. Sub beyond tenders for additional cost. Vegetarian or vegan option available.

Buttermilk, blueberry, or chocolate nutella

Vegetarian. Mozzarella stuffed breadsticks served with fries or applesauce.

Scrambled cheesy eggs, bacon or sausage, pancake or toast

Custom-seasoned patty, American cheese, toasted brioche pub bun, and served with fries or applesauce. Sub beyond burger or gluten-free bun for additional cost. Gluten-friendly, vegetarian or vegan option available.

Braised short rib, wild mushrooms, horseradish cream sauce, Mozzarella, onion straws, fresh grated horseradish, and Parmesan. Gluten-friendly option available.

Italian sausage, red sauce, bell peppers, and Mozzarella. Gluten-friendly option available.

Spicy peach jam, arugula, goat cheese, Mozzarella, pickled red onion, prosciutto di parma 2-ways. Gluten-friendly option available.

Gluten-free option. Our take on a loaded baked potato, potato, Parmesan cream sauce, mozzarella, cheddar, bacon, green onion, sour cream.

Vegetarian. Wild mushrooms, pickled red onion, arugula, and goat cheese. Gluten-friendly or vegan option available.

Marinated tuna, avocado, radish, carrot, peppers, green onion, ginger soy glaze, and finished with yum yum sauce.

Blackened shrimp, pineapple salsa, avocado, bell peppers, and topped with toasted coconut & lime cilantro crema. Gluten-friendly.

Seasoned pulled pork, pickled vegetables, fresh jalapeño, cilantro, and sriracha mayo. Gluten-friendly option available.

Gluten-free option. BBQ brisket burnt ends, pickled red onion, broccolini, gouda cheese sauce, corn bread croutons.

Chicken breast, peppers, onion, roasted corn, queso fresco, and topped with crispy fried tortilla strips & honey chipotle sauce. Sub shrimp for additional cost. Gluten-friendly. Vegetarian or vegan option available.

Petite tender medallions, 2 eggs, giant loaded tater tot kegs, smothered in sausage gravy.

Shredded fried chicken tossed in creamy Tennessee hot sauce, poached eggs, hollandaise, English muffin.

Melons, grapes, berries, grand Marnier dipping sauce.

Whole grain toast, avocado spread, two eggs over easy, house made ricotta, heirloom tomatoes.

Choice of sausage or bacon, scrambled eggs, cream cheese, crybaby craig aioli, American cheese on toasted English muffins, served with hash browns.

Buttermilk pancakes, real maple syrup.

Breakfast potatoes, sausage, bacon, scrambled eggs, cheddar, guacamole, sour cream, house salsa.

Blueberry pancakes, blueberry syrup, whipped cream cheese, fresh blueberries.

Over easy eggs, seasoned social fries, sausage, peppers, onions, cheese, cry baby Craig aioli, smothered in your choice of hollandaise or sausage gravy.

Orange grand marnier, butter, whipped cream, real maple syrup.

Hollandaise sauce, mozzarella, sausage, bacon, hash browns, green onion.

Fried corn tortillas, birria meat, pico de gallo, jalapeno sauce, cilantro, house salsa, queso fresco, sunny side eggs.

Cocoa chocolate chip pancakes, Nutella, whipped cream, real maple syrup.

Lobster, chorizo, poached eggs, spinach, cherry tomato, stone ground hollandaise, cornbread.

Heirloom tomato, spinach, poached eggs, hollandaise, English muffin.

Sliced ham, poached eggs, hollandaise, English muffin.

Braised-spiced beef, corn tortilla with melted cheese, cilantro, onion, queso fresco, jalapeño sauce, and birria dipping sauce. Gluten-friendly.

Beer battered cod, avocado, lime cilantro slaw, queso fresco, and pico.

Gluten-free option. Authentic pastor marinated pork, flour tortilla,\nJalapeño sauce, queso fresco, pickled red onion,\nCorn salsa.

Chipotle shrimp, flour tortilla, queso fresco, corn salsa, avocado, and cilantro lime crema. Gluten-friendly option available.

Seasoned pulled pork, pickled vegetables, fresh jalapeño, cilantro, and sriracha mayo. Gluten-friendly option available.

Marinated tuna, avocado, radish, carrot, peppers, green onion, ginger soy glaze, and finished with yum yum sauce.

Chicken breast, peppers, onion, roasted corn, queso fresco, and topped with crispy fried tortilla strips & honey chipotle sauce. Sub shrimp for additional cost. Gluten-friendly. Vegetarian or vegan option available.

Blackened shrimp, pineapple salsa, avocado, bell peppers, and topped with toasted coconut & lime cilantro crema. Gluten-friendly.

Shawarma seasoned chicken, tomato, cucumber, feta cheese, hummus, cilantro lime crema, fresh dill, and pita chips. Gluten-friendly option available.

Shredded cheddar, cheese sauce, seasoned ground beef, iceberg lettuce, sour cream, jalapeño, black olives, tomato, and house salsa. Add 16oz tall boy or R Social koozie for additional cost. Gluten-Friendly option available.

Vegetarian. Panko-breaded pickle spears with ranch dipping sauce.

Fried chicken skin, house pickle relish, and cry baby Craig hot sauce. Gluten-Friendly or vegetarian option available.

Crispy-wrapped shrimp served with boom boom sauce.

Smoked brisket caramelized with spicy Korean BBQ, served with cast iron jalapeño cheddar cornbread.

Charred Brussels, hot honey, balsamic, goat cheese, crispy bacon, and candied pecans. Vegetarian option available.

Lightly breaded sunfish, served with house tartar and charred lemon.

Giant-sized pretzel served with stone-ground honey mustard, smoked gouda cheese sauce, and fat tire beer cheese dip. Vegetarian or Vegan option available.

Prince Edward Island mussels, lemon garlic champagne cream sauce, and garlic butter baguette. Gluten-friendly option available.

Gluten-free. Cream cheese, sweet chili, snow crab, fried wonton.

Beer battered cod, avocado, lime cilantro slaw, queso fresco, and pico.

Braised-spiced beef, corn tortilla with melted cheese, cilantro, onion, queso fresco, jalapeño sauce, and birria dipping sauce. Gluten-friendly.

Chipotle shrimp, flour tortilla, queso fresco, corn salsa, avocado, and cilantro lime crema. Gluten-friendly option available.